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Peeptini Easter Cocktails Easter drink recipe, Easter cocktails

9. Peeptini Easter Cocktail. The Peeptini Easter Cocktail is a refreshing and simple drink that is perfect for getting into the Easter spirit. This cocktail incorporates Marshmallow Peeps, a favorite Easter candy, with Whipped Vodka or Marshmallow Vodka and Mineral Water.


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Place sprinkles and fine sugar on a flat plate. Run a slice of lemon along the rim of the martini glass and gently twist the glass in the sprinkles and sugar to coat. In a cocktail shaker with ice combine Peep-infused Vodka, lemon juice, Cointreau, Simple syrup, and Ice. Shake and pour into a martini glass. Garnish with peep.


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Make simple syrup by microwaving 1 tablespoon sugar and 1 tablespoon on high for 30 seconds. Stir for 30 seconds. Pour simple syrup onto a saucer. Pour sprinkles in a separate saucer. Dip martini glass into simple syrup and then in sprinkles to create a candy rim. In a shaker, pour marshmallow vodka and cranberry juice over ice.


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Steps. Prepare the glass. Dip your martini glass rim with the same color vodka you are using in the drink. Dip and gently turn the rim in sugar (the same color as your marshmallow peep). Add ice cubes to a cocktail shaker to fill it halfway. Measure and pour the liquid ingredients into the cocktail shaker.


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Directions. Step 1 Freeze a martini glass until cold, about 15 minutes, if desired. Step 2 Place syrup on a shallow plate. On a separate shallow plate, mix sanding sugar and coconut. Dip rim of.


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Introducing The Peeptini, Astoria's Best New Easter Cocktail - Gothamist.


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Strain the Peeptini mixture into the prepared martini glass, ensuring a smooth pour. 5. Garnish. Carefully place a Peeps chick on top of the Peeptini as a delightful garnish. 6. Serve and Enjoy. Your Peeptini cocktail is now ready to be enjoyed! Sip and savor the delightful combination of marshmallow vodka, creaminess, and a hint of grenadine.


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1/2 oz. aquafaba. Method: Combine all the ingredients into a cocktail shaker and give a dry shake. (7 seconds shake all the ingredients without ice. This will allow the aquafaba to expand and make the cocktail creamy with a nice delicious foam) Add ice and shake for another 10 seconds and double strain into a large coupe or martini glass.


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Conclusion: Peeptini Cocktail Recipe. In conclusion, the Peeptini Cocktail is more than just a drink; it's a celebration in a glass. Whether you're toasting to a special occasion or simply adding a splash of joy to your day, the Peeptini brings a whimsical charm that's hard to resist. So, gather your ingredients, let your creativity flow.


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2. In a shaker filled with ice, combine the vanilla vodka, white crème de cacao, marshmallow syrup, and cream. If a pastel color is desired, add a drop of blue food coloring. 3. Shake vigorously until the outside of the shaker feels cold. 4. Strain the mixture into the prepared martini glass. 5. Garnish with a dollop of whipped cream on top.


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Directions. 1. Make a simple syrup by microwaving 1 tbsp. sugar and 1 tbsp. on high for 30 seconds. Stir for 30 seconds. Pour simple syrup onto a saucer. 2. Pour sprinkles on a separate saucer. Dip martini glass into simple syrup and then in sprinkles to create a candy rim. 3.


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Strain the mixture through a fine-meshed sieve into a bowl, and discard the contents of the sieve. The infused vodka left behind in the bowl is now ready to serve and to make cocktails like this one pictured here. Clean the jar and screw top well, and pour the infused vodka back into it, store in the freezer up to 2 months. Tags: Candy. Cocktail.


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How To Make A Yellow Peeptini Cocktail. Coat the rim of the Martini glass with lime juice to help the yellow sanding sugar stick to the rim. Pour the sanding sugar into a plate and rim the Martini glass with the sugar. In a cocktail mixer, combine ice, Limoncello, marshmallow vodka, lemonade, heavy cream and yellow food coloring.


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Remove the pan from the heat and allow the syrup to cool, about 15 minutes. In a blender, puree the syrup, vodka, vermouth, lime juice and pears until smooth. For each drink, pour some of the pear.


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1. In a blender, combine three Peeps, the vodka, creme de cacao, hazelnut and coffee liqueurs and cream. Blend the mixture until smooth. 2. Pour the mixture into a cocktail shaker and add ice.


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Peeptini Martini Cocktail Recipe. In an ice-filled shaker, pour 3 oz whipped vodka or Marshmallow Vodka and 4.5 oz mineral water with 1 marshmallow peep. Shake the mixture until the liquid takes on the slight tint of the marshmallow peep you chose. Pour into chilled martini glasses. Garnish with a marshmallow peep.