Pepperidge Farm's recipe for Holiday Brie En Croute


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Yuen Long. Long Ping is a massive organic farm in Yuen Long where the freshest and juiciest strawberries and grapes cover a huge 200,000sq ft field. The farm is free to enter but charges $80 for.


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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Whisk egg and water together to make egg wash. Roll out puff pastry gently to a 14-inch square. Trim corners with a knife or pizza cutter to make a circle. Spread apricot preserves over the pastry, leaving a 1-inch margin around the edge.


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Place the puff pastry directly over the top of the Brie, then carefully flip over and secure the excess pastry by pressing down and sealing. Place the Brie en croute sealed side down on a baking sheet lined with parchment paper. Brush with egg wash. In a small bowl, whisk together 1 large egg and 2 tsp heavy cream.


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Directions. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry in a circle about 1/2-inch larger than the cheese.


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Begin by rolling each pastry sheet into a 12-inch square. Trim the corners to make two circles. Place one of the pastry circles on a parchment-lined baking sheet. Cut off the top rind of the cheese and place on top of the pastry. Then drizzle with honey. Top with the dried cherries, pecans and rosemary.


Dried Cherries, Pecans & Rosemary Brie en Croute Pepperidge Farm

Directions. Preheat oven to 375 °F. Defrost 1 sheet of puff pastry for approximately 15 to 20 minutes and unfold (place remaining sheet in freezer for later use). Melt butter in a saucepan over medium heat. Sauté walnuts in butter until golden brown, approximately 5 minutes. Add the cinnamon and stir until walnuts are well coated.


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Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the cherries, pecans, honey and rosemary in a small bowl. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut off the corners to make a circle. Spoon the cherry mixture in the center of the circle.


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1.Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. 2.Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a.


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Ingredients & Directions. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut off the corners to make a circle. Sprinkle the almonds and parsley in the center of the circle. Top with the cheese.


Fig Rosemary Brie en Croute Dukes and Duchesses

Directions. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut off the corners to make a circle. Sprinkle the almonds and parsley in the center of the circle. Top with the cheese.


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Puff Pastry Holiday Brie en Croute Recipe. This delectable appetizer is great for the holidays, but so good you'll want to serve it year-round. Soft brie c.


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Heat oven to 400 degrees. Beat egg and water in a small bowl with a fork. Unfold the pastry sheet on a lightly floured surface. Roll sheet into a 14-inch square. Spread preserves on the pastry to.


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Preheat your oven to 375°F (190°C). Thaw the puff pastry for 15 minutes until it's easy to unfold. Place the Brie round (rind on) in the center of the unfolded pastry. Spread your favorite jam generously on top of the Brie. Gently bring the pastry edges up over the Brie, sealing it by pinching the dough at the top.


Pepperidge Farm's recipe for Holiday Brie En Croute

Directions. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the cherries, pecans, honey and rosemary in a small bowl. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut off the corners to make a circle.


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From cosy cafes to Instagram-worthy spots and fruit-picking farms, these are the the best gems in Yuen Long that you shouldn't miss.


Pepperidge Farm Puff Pastry Dried Cherries, Pecans & Rosemary Brie en

In a small bowl, beat the egg and heavy cream or water with a fork or whisk. Unfold one (1) pastry sheet on a lightly floured surface. PIC. 1. Roll out the pastry sheet into a 15-inch (38 cm) square. Top the center of the pastry sheet with the cheese wheel (place the top of the brie with the removed rind side up).