White Chocolate Peppermint Bark Martini Eat It and Like It


RumChata Peppermint Bark Martini Tipsy Bartender Recipe

STEP ONE: Place the peppermint candy into a resealable bag and crush until the candy is small pieces. On a flat plate, melt the white chocolate in the microwave. Turn the martini glass upside down and cover the rim of the glass with the chocolate and then sprinkle the crushed peppermint over the chocolate. STEP TWO: Add ice to a cocktail shaker.


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Step 2 Combine white chocolate liqueur, vodka, peppermint schnapps, and heavy cream in a cocktail shaker. Fill to the top with ice and shake until cold. Fill to the top with ice and shake until cold.


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Melt your chocolate in the microwave in a small bowl, heating for 30 seconds, then stirring, then reheat as needed in 30-second increments. Delicately swirl your martini glass edge through the melted chocolate. Immediately run the martini glass rim through the crushed peppermint to allow it to stick to the rim of the glass.


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1. Peppermint Bark: - A small piece of peppermint bark candy on a cocktail pick makes for a delightful garnish. - Rim the glass with crushed pieces of peppermint bark. 2. Candy Canes: - Hook a mini candy cane on the rim of the glass for a festive touch. - Crush candy canes into fine pieces and rim the glass with them.


Peppermint Bark

Dip the rims of 2 martini glasses into the grenadine, twisting to coat entirely. Immediately dip the coated rims into the sanding sugar. Refrigerate until ready to use. Step. 2 For the peppermint martini: In a cocktail shaker, combine the peppermint schnapps, vanilla vodka, half-and-half, and ice. Cover and shake vigorously for 10 to 20 seconds.


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2. Peppermint Bark Rumchata White Russian. The Peppermint Bark Rumchata White Russian is a festive and delicious cocktail that is perfect for the holiday season. Made with a higher-end vodka, Kahlua, and the seasonal Peppermint Bark Rumchata, this drink is a tasty alternative to a classic White Russian. Served on the rocks, it has a creamy and.


The Pink Peppermint Cocktail. Recipe Peppermint cocktail, Christmas

2. RumChata Peppermint Bark Martini. by Real House Moms. Before you put anything in a cocktail shaker, start this recipe by rimming your martini glasses. Rim the martini glass by dipping it in vanilla frosting first, then in crushed candy cane pieces. Once the glass is prepared, you can start mixing your cocktail.


Peppermint Bark Martini ⋆ Real Housemoms

Instructions. Let's start with the rimming ingredients. Make sure the peppermints are crushed nicely, place the peppermints in a plastic bag, and crush them with a mallet. Melt the chocolate chips. You can do that using a microwave. Dip your serving glasses into the melted chocolate and coat with the crushed peppermint.


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3 candy canes (crushed) 3 oz. peppermint vodka (divided) 3 oz. White Crème de Cacao. 1 bottle prosecco. 6 candy canes (whole) Over low heat in a saucepan melt the dark chocolate chips. Pour melted chocolate onto a small plate. In a ziplock bag place the three candy canes (unwrapped) and crush with a rolling pin.


Peppermint Bark Martini Sugared Strawberries

4. Peppermint Mocha White Russian Martini. The Peppermint Mocha White Russian Martini is a delightful holiday cocktail that combines the flavors of peppermint and mocha with the classic White Russian. The recipe calls for Peppermint Mocha Kahlua, but if you can't find it, peppermint extract works just as well.


Peppermint Bark Martini Recipe Peppermint bark, White chocolate

White chocolate peppermint martinis are elegant and tasty, giving the phrase "white Christmas" a whole new meaning. It's sweet and creamy, and with a crushed candy cane rim, it adds the perfect pop of holiday color. Here's what you need: white chocolate liqueur, vanilla vodka, creme de cacao, half and half, and peppermint schnapps.


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Instructions. To make the rim: dip your glass in frosting and then in the crushed candy canes. Set aside. Next add your your ingredients to a cocktail shaker with ice. Strain into your martini glass. Garnish with a candy cane or piece of peppermint bark.


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Instructions. (Optional) To rim the glass, melt the chocolate chips in the microwave for about 30 seconds on high, then stir until smooth. Dip the glass in the warm chocolate, and then immediately into the crushed candy canes. Pour the peppermint schnapps and chocolate liquor into the bottom of your champagne glass.


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Peppermint Bark Martini is often served in a glass rimmed with chocolate and crushed peppermint bark candy, and further garnished with chocolate shavings, and sometimes even pieces of peppermint bark. To resemble the peppermint bark candy, the cocktail often has a layered or swirl effect, usually white-brown, using chocolate liqueur or syrup.


White Chocolate Peppermint Bark Martini Eat It and Like It

Rumchata, in general, is a cream liqueur based on Rum. The name RumChata is a combination of the words Rum and Horchata. The goal was to create a liqueur that combines these two tastes. It's somehow a bottle version of a Dirty Horchata. The Peppermint Bark variation of the liqueur first hit the shelves in the winter of 2020.


Served Up With Love Peppermint Bark

Peppermint Hot Chocolate. Photo via Yummly. This is about as easy as it gets. Make hot chocolate. Add schnapps. Load with excessive amounts of whipped cream. Drink and be merry.