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The persimmon (Diospyros kaki), locally called Japani phal is the most important temperature deciduous tree. Ancient references to the persimmon as "food for the gods" have led to its classification in the genus Diospyros of the Ebony family (Dios means God, pyros means grain or food). The English word persimmon is derived from the.
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Persimmon trees begin fruiting after 5 years of planting under good soil and sunny regions. Grafted persimmon plants are transplanted in India with the onset of spring season. Immature Fruits of Persimmons. Irrigation in Growing Persimmons:-The persimmon trees require watering every 20 days on light soils and every 30 days on heavy soils. Avoid.
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Oriental persimmon, Chinese persimmon or Japanese persimmon (Diospyros kaki) is the most commercially important persimmon. It is native to China, Northeast India and northern Indochina . [8] [9] It was first cultivated in China more than 2,000 years ago, and introduced to Japan in the 7th century and to Korea in the 14th century. [10]
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In India, though introduced in 1921 with few cultivars from other countries and some recommendations have been made but its cultivation could not get impetus. Persimmon cultivation in India suffers from lack of organized planting; inadequate plant materials from vegetative propagation, lack of suitable cultivars and standardization of training.
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1. Introduction. Persimmon is fleshy fibrous subtropical and tropical, deciduous fruit belonging to Ebenaceae family. The Oriental persimmon (Diospyros kaki Thunb.) is an exotic fruit rich in vitamins, nutrients and antioxidants vital for optimum health with various medicinal and chemical uses of fruits and leaves.Its fruit is usually consumed as a fresh or dried fruit.
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Semantic Scholar extracted view of "PRESENT STATUS, PROBLEMS AND PROSPECTS OF PERSIMMON CULTIVATION IN INDIA" by K. Mehta et al. Skip to search form Skip to main content Skip to account menu. Semantic Scholar's Logo. Search 216,831,365 papers from all fields of science. Search.
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What do you call persimmon in India? 06/11Japani Phal (Persimmon) It is a temperate fruit grown in Himachal Pradesh, Jammu and Kashmir, Uttarakhand and Nilgiri hills. Japani Phal is an exotic fruit that is deep orange-red colored and luscious and is quite similar in appearnce to a tomato. Can persimmon grow in hot weather? UNDER TROPICAL.
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Japani Phal (Persimmon) ,Kiwi ,Rambutan ,Water Apple, Longan, Tree Tomato and lataqua. JAPANI PHAL : Also known as the Persimmon and was introduced to India by t he European settlers, t hough it.
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Present status, problems and prospects of persimmon cultivation in India. Acta Horticulturae, 685: 45-48. Google Scholar. Messaoudi Z, El Moutchou Y, Walali LD, Ezzahouani A, 2002. Fructification of persimmon (Diospyros kaki L.f.) in Rabat-Sale area, Morocco. First Mediterranean Symposium on Persimmon, Faenza, Italy, 23-24 November, 2001.
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In India, persimmon is cultivated in various temperate and subtropical where it is grown on commercial level. The north regions of India include Himachal Pradesh, Jammu and Kashmir and some.
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Kulgam, UPDATED: Oct 29, 2023 23:08 IST. Persimmon, the national fruit of Japan, has been showing excellent results in improving Kashmiri farmers' income. The non-native fruit crop has been introduced in South Kashmir's Kulgam district recently and is giving better results than apples in boosting the farmers' income.
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Japani Phal, Or persimmon, is started from seed. Amlook , or the indian persimmon plant is the rootstock used for best results for starting persimmon trees in india. The rootstocks are either budded or grafted when the root stock is ready. Chip budding is done in August and grafting is done in April.
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China. Production in China accounted for 43% of this total with 2 million tonnes produced. The most commonly harvested persimmon here is the previously mentioned Japanese variety. Large tracts of persimmon production can be found along the Yellow river and covers approximately 254 square miles. Of this large production rate, between 70% and 80%.
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Unlike mangoes, Apple or Oranges, Persimmon is not widely available. The seasonal fruit is also called amarphal in hindi and Japani Phal colloquially. Do they have persimmons in India? Persimmon, a native of China, spread to Koreas and Japan and was initially introduced in India by European settlers in the early 20th century. The fruit is also.
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In India, though introduced in 1921 with few cultivars from other countries and some recommendations have been made but its cultivation could not get impetus. Persimmon cultivation in India suffers from lack of organized planting; inadequate plant materials from vegetative propagation, lack of suitable cultivars and standardization of training.
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Persimmon is also cultivated in India, locally known as Japani phal in the Indian states of Himachal Pradesh, Jammu & Kashmir, Uttarakhand, and Tamil Nadu (Singh et al., 2011). Additional species in this genus include Diospyros virginiana, sometimes known as the American persimmon and widespread throughout North America.
