Tasty Philly Pretzel Factory Cinnamon Dip Recipe in 6 Quick Steps
Recipe Unlock the secret flavors of Philly Pretzel Factory's cinnamon dip with our homemade recipe. A sweet delight you won't want to miss! Ingredients 1/2 cup unsalted butter, melted 1 cup powdered sugar 1 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 2-3 tablespoons milk Method Instructions
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1. Knead the dough for about five minutes, or until it is soft and uniform in texture, after combining all of the ingredients. Wrap the bowl in plastic and let it rise in a warm (but turned-off) microwave or oven for 20 minutes. 2. Bake at 450 degrees Fahrenheit.
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Heat oven to 450 degrees F. Cut the dough into 15 pieces and roll each piece out about 12 inches long and 1 centimeter in diameter. Make a U shape and twist both ends and stick to opposite end of pretzel. 3. Place the pretzels on a greased baking sheet and allow to rest for 5 minutes then place in the oven for 10 minutes until golden in color.
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For a batch of 8, add 15 ounces (3 cups) of bread flour to the bowl of a stand mixer. Then add 1/2 tablespoon of brown sugar, 1 tablespoon of softened butter, and 1/2 tablespoon of active dry yeast. Stir those ingredients together, and then stir in 1.75 teaspoons (1/2 tablespoon plus 1/4 teaspoon) of kosher salt.
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To reheat, bake frozen pretzels at 350ยฐF (177ยฐC) for 20 minutes or until warmed through or microwave frozen pretzels until warm. The prepared pretzel dough can be covered and refrigerated for up to one day or frozen in an airtight container for 2-3 months. Thaw frozen dough in the refrigerator overnight.
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1) In a large bowl, combine the pretzel dough and yeast from the kit. Stir in warm water and oil and mix until well combined. {We used our hands to make it easier}. Cover and let sit in a warm, dry place for 25 minutes. 2) Preheat oven to 400 degrees. Line a baking sheet with nonstick foil and spray with cooking spray.
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Calories and nutrition information for Philly Pretzel Factory products. Page 1. Calories and nutrition information for Philly Pretzel Factory products. Page 1.. Cheesesteak Pretzel. 1 Serving : 420: Cinnamon Dip. 2 oz : 310: Cinnamon Rivet Shaker. 1 Serving : 50: Cinnamon Twist. 1 Serving : 370: Frozen Lemonade. 16 oz : 310: Frozen Mango.
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Bake the pretzels at 350ยฐF for 25-30 minutes or until golden brown. In a medium bowl, mix together the cinnamon and sugar. Lightly brush the pretzels with melted butter and then toss in the cinnamon sugar mixture. Dip the cinnamon sugar soft pretzels in cream cheese frosting and enjoy!
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Ingredients and Preparation To make Pretzel Factory Cinnamon Dip, you will need the following ingredients: - 1 cup of unsalted butter - 1 cup of granulated sugar - 1 cup of brown sugar - 1 tablespoon of ground cinnamon - 1/2 cup of heavy cream - 1 teaspoon of vanilla extract - 1/2 teaspoon of salt
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Indulge in the perfect combination of sweet and savory with this homemade cinnamon dip recipe. Elevate your pretzel experience with a dip that will keep you coming back for more.
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First, melt the butter in a small bowl or pot. Once melted, add the brown sugar and cinnamon and mix until everything is thoroughly combined. Then, spread the mixture onto the pretzels, making sure that the cinnamon dip is evenly distributed. Finally, bake the pretzels in a preheated oven for about 10 minutes at 350 degrees Fahrenheit.
Tasty Philly Pretzel Factory Cinnamon Dip Recipe in 6 Quick Steps
Contact Us Let's Talk! Nutritional Information pretzel dough ingredients: Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (Whey [milk], Corn Flour, Monocalcium Phospate, L-cysteine Hydrochloride, Potassium Bromate), Yeast. Allergens:
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Directions In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges. This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack.
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Form the dough into a ball. Place the ball of dough back in the bowl and cover the bowl with a dish towel. Let the dough rise in a warm, dark place for at least 30 minutes, or until the dough has doubled in size. While the dough rises, heat the oven to 400F degrees. Grease or butter a cookie sheet.
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Dipping Delight: Unveiling the Ultimate Pretzel Factory Cinnamon Dip Recipe Introduction If you've ever visited a pretzel factory, you know that the aroma of freshly baked pretzels wafting through the air is irresistibly inviting. One of the most delightful accompaniments to these warm, soft pretzels is a sweet and creamy cinnamon dip. This velvety dip.
