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Close-up of sushi set on wooden board. of 100. Browse Getty Images' premium collection of high-quality, authentic Sushi Rolls stock photos, royalty-free images, and pictures. Sushi Rolls stock photos are available in a variety of sizes and formats to fit your needs.


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15. Kappa maki. Dreamz1986/Shutterstock. To a lot of people, sushi means fish and, more specifically, raw fish. However, vegetarian sushi also has a long history both in Japan and abroad. One of the main rolls associated with vegetarian sushi is kappa maki.


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Bring rice and water to a boil over high heat. Reduce heat to a simmer and cook for 15 minutes, covered. Remove from heat and let rest while you prepare the remaining ingredients. Whisk vinegar, sugar and salt in a small bowl until the sugar dissolves; drizzle over the rice and stir to combine.


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Next, the ingredient is marinated in a mixture consisting of equal parts soy sauce and sake. For sushi, ikura is enjoyed scooped on top of sushi rice and wrapped in nori, like uni. The sushi is.


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Sashimi. Fish or shellfish served alone (no rice) This is best for people who really love to taste the fish or shellfish since it comes with nothing else. Maki. Rice and filling wrapped in seaweed. This is what most people think of when they think of sushi rolls. Uramaki.


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Sushi and Sushi Roll Set. Rice Bowls. Gunkan Set. Tuna Tataki. Sushi and sushi roll set (Sake nigiri sushi, notate nigiri sushi, avocado nigiri sushi, Philadelphia rolls, spicy tuna roll, scallop roll). Tuna tataki. Gunkan set. Rice bowl with salmon. Flat lay top-down composition on dark background. sushi roll stock pictures, royalty-free.


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Common fillings inside futomaki include cooked spinach, egg omelette, daikon radish, fish, cucumber, Japanese mushrooms, dried gourd, and pickled plum. 11. Temaki. Temaki rolls are essentially sushi rolls that are rolled into a cone making them easy to hold, hence the name temaki which means 'hand rolls'.


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Vote on these lists of your favorite things to stuff in your face, ranked. Over 19K people have voted on the 40+ items on Most Delicious Types of Sushi Rolls. Current Top 3: Tiger Roll, California Roll, Dragon Roll.


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Different Types of Sushi Ingredients. Nori - Seaweed. Sushi Rice - Short fiber rice mixed with sushi vinegar. Tobiko - Flying fish roe (fish eggs). Yamagobo - Pickled burdok root (Looks like carrots) Kani kama - Real crab meat that is served cooked; Unagi - Grilled Eel with teriyaki sauce Kaiware - Sprouts from daikon radish seeds. Masago - Capelin roe (fish eggs).


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1. Nigirizushi (Hand-Pressed Sushi) Originating in the Kanto area around the 19th century, Nigiri is probably the simplest sushi form, with an oblong structure of hand-pressed vinegared rice topped with a fresh fish slice. Thanks to its thin and lengthy shape, it is easy to enjoy with your hands.


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11 Types of Sushi. Table of Contents. List of 11 of the Best Types of Sushi. Main Types of Sushi. 1. Nigirizushi. Hand-pressed sushi, forming oval-shaped mounds with a topping of salmon, tuna, squid, octopus, sea eel, and sweet egg, served with wasabi. Examples: Gunkanmaki, Temarizushi.


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5. British Columbia Roll. British Columbia Roll is a traditional sushi roll that originated in British Columbia, Canada. It is typically made with cucumber, crab meat, and avocado wrapped in rice and seaweed. The dish gained popularity during the late 1990s and has become a staple of Japanese cuisine in North America.


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California Roll contains crab meat (imitation) , cucumber and avocado. It basically looks like inside-out sushi rolls wherein sushi rice is on the outside and nori sheets can be seen on the inside with the ingredients mentioned. California sushi rolls can be a good source of fiber with at least 3.6 grams and protein of 7.6 grams, in one roll.


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Philadelphia Sushi Roll consists of raw or smoked salmon, cream cheese, cucumber or avocado, and onion. The name Philadelphia refers to the fact that Philadelphia cream cheese is one of the main ingredients in the dish. The earliest known recipe for Philadelphia sushi rolls appeared in a cookbook published in 1978. Rainbow Roll


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This is a very unique type of sushi popular in Japan's Nara region. The sushi rice is pressed and wrapped in persimmon leaf (kaki). The sushi is quite simple, it is made by placing a piece of fish on top of rice and then wrapping it like a small package. Mackerel, salmon, prawn, and eel are all popular fillings.