Pineapple Carrot Salad Hungry Happy Home
In a medium bowl add carrots (4 cups), pineapple (1 (20-ounce) can), raisins (1 cup), and pecans (1 cup). Pour mayonnaise mixture over carrots and toss until well combined. Wrap salad with plastic wrap and refrigerate for at least 30 minutes. Toss before serving.
PineappleCarrot Salad Your Veg Recipe
Set aside. In a separate bowl, whisk together the mayonnaise, sugar, vinegar, lemon juice, poppy seeds, salt, onion and garlic powders. Whisk until fully combined then stir in the crushed pineapple. Taste and adjust salt and sugar, if needed. Pour over the carrot mixture in the mixing bowl and stir until evenly coated.
Carrot Salad with Pineapple Recipe Allrecipes
Instructions. Add boiling water to jello as directed. Use liquid from crushed pineapple as part of the cold water you will add to the gelatin. Chill until starting to set. Add pineapple, celery and carrots. Add nuts if you desire. Cover and allow to gel. This salad is one of the top recipes on this blog.
How to make Carrot pineapple salad Salad Healthy and delicious
How to Make Grammi's Sunshine Salad. In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until gelatin has completely dissolved. Add one cup of ice water, and stir until ice has melted. Stir in one small can of crushed pineapple (with juice), and lemon juice.
5 Minute Carrot Raisin Pineapple Salad!
Mix well and sprinkle a little salt to enhance the sweetness. In a large bowl, place the shredded carrots, pineapple, and plumped raisins in with the freshly made dressing. Mix until very well incorporated. Cover with plastic wrap or a bowl lid and chill in the fridge until ready to serve.
Pineapple Carrot Salad Recipe Zero Calorie Sweetener & Sugar
Combine: Add the grated carrots and raisins to the dressing. Gently fold them in until they are well coated with the dressing. Chill: Cover the salad bowl and let it chill in the refrigerator for at least an hour. This resting time allows the flavors to meld and the salad to achieve its full potential.
Not a Short Order... Carrot, Raisin, Pineapple Salad
Ingredients. 1/2 Pineapple , peeled and chopped. 1 Carrot , peeled and julienned. 1/4 of an Red onion, sliced. 1/4 cup Fresh Cilantro , chopped. 1/4 cup Fresh mint , chopped. 1/4 cup Slightly Toasted Cashews or any nuts of your choice. 1/8 cup Raisins or Dried cranberries check notes.
Southern Lady's Recipes Carrot Salad with Raisins and Pineapple
Put the pineapple in a medium sized bowl with the grated carrots. Add raisins. Stir in mayonnaise, starting with 1/4 cup and adding more to achieve your preferred amount of dressing (I usually only use the 1/4 cup). If you want less mayo, but a more moist salad, add some of the pineapple juice while stirring. Sprinkle the salt and celery seeds.
My Cooking Experiments......... Carrot Pineapple salad with Raisins
Drain the raisins but reserve the juice still. Mix the carrots, raisins, pineapple, and pecans in a large bowl. Whisk the mayonnaise and sugar together. Add salt and pepper to taste. If the mayonnaise mixture seems too thick thin it down with some of the reserved pineapple juice. Spoon the mayonnaise mixture over the carrot mixture.
Best 25+ Carrot pineapple salad ideas on Pinterest Carrot salad
Instructions. Drain the pineapple, but reserve 2 teaspoons of the juice for the dressing. Place the carrots, pineapple and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, lemon juice, pineapple juice and sugar. Pour the dressing into the bowl with the carrot mixture. Stir until well combined.
10 Best Carrot Raisin Pineapple Salad Recipes Yummly
2 1⁄2 cups coarsely grated carrots. 1 (20 ounce) can crushed pineapple, drained. 1⁄3 cup mayonnaise-type salad dressing. 1 tablespoon lemon juice. 1⁄4 teaspoon salt. 1 tablespoon sugar. Toss raisins, carrots, and pineapple together lightly; set aside. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
Savory Moments Creamy carrot, raisin, and pineapple salad
Mix raw matchstick carrots, drained pineapple chunks, raisins, and pecan pieces together in a bowl and mix well. Sprinkle with sugar, season with salt, and mix the salad all together until covered. Add mayonnaise and lemon juice into a mixing bowl and mix well to make the dressing. Now dump creamy dressing onto crunchy carrot mixture and mix.
Carrot Pineapple Salad Veggie Inspired
Alternately, you can shred the carrots with the big holes of a box grater or a food processor shredder blade. Toss the carrot ribbons, pineapple and dried cherries together. Drizzle with some of the dressing (you probably won't need all of it) and toss well. Serve immediately or chill until ready to serve.
Tropical PineappleCarrot Salad Recipe
Instructions. Whisk your greek yogurt, mayonnaise, apple cider vinegar and maple syrup together in a bowl until well combined then set it aside. Next add your shredded carrots, sliced pineapple and raisins to a large bowl. Pour your desired amount of dressing over the top and toss the salad until it's evenly coated.
shredded carrot pineapple salad
Instructions. Put raisins in a cup of very warm water (or warmed up apple juice) so they plump back up. Once they plump up, drain water or juice. Peel carrots and then grate them. In a medium bowl, toss grated carrots with mayo and sugar. Then add in raisins and pineapple and stir until combined.
shredded carrot pineapple salad
1/3 cup honey. 2 teaspoons grated lime zest. 3 tablespoons lime juice. 2 teaspoons grated fresh gingerroot. 1 teaspoon grated orange zest. 1-1/2 pounds carrots, shredded (about 5 cups) 1 can (20 ounces) unsweetened crushed pineapple, drained. 1-1/2 cups flaked coconut. 1-1/2 cups golden raisins.
