Baked Ham With Pineapple Recipe


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Step 1 Preheat oven to 325°F. Place an oven-safe rack in a rimmed baking sheet or roasting pan. Pat ham dry. Use a paring knife to score a 1/4-inch-deep crosshatch pattern; transfer to prepared pan.


Baked Ham With Pineapple Recipe

Instructions. Place 1/2 cup pineapple juice, 1/2 cup honey, 2 tablespoons unsalted butter, 2 tablespoons packed brown sugar, 1 tablespoon Dijon mustard, 2 whole star anise, and 15 whole cloves in a small saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar.


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Gather up the ends and tie together just above the top of the ham. Make 4 two-inch (5 cm) slits in the oven bag, just a couple of inches down from the tied end and placed equidistant around the circumference of the bag. One on each side of the ham. Place the ham on a roasting pan then place on the rack in the oven.


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Reduce heat to a simmer and cook until thickened, about 15 minutes.After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.


Glazed Ham

Cover remaining ham to keep warm. In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking. Cut ham into slices. Serve ham with pineapple mixture.


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Preheat oven to 325 F. Make sure that the ham is completely thawed. Decorate the ham with pineapples & cherries, using the toothpicks to hold everything in place. In a large measuring cup or bowl, combine the pineapple juice, cherry juice, brown sugar, mustard, honey, ginger, clove, nutmeg, and cinnamon.


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Preheat the oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Cut skin off pineapple with a sharp knife and slice off any brown spots or skin left behind. Cut pineapple into 1/2-inch-thick rings and use a round cutter to remove cores.


Baked Ham with Pineapple Recipe How to Make It

Directions. Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan. Bake uncovered in the preheated oven for 2 hours. While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice.


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Whisk everything together in a medium saucepan. Bring to a simmer over medium heat, stirring often. Once simmering, cook for one minute, or until slightly thickened. Remove from heat. If making ahead, store in the refrigerator. If using immediately, brush the pineapple glaze on the outside of the ham covering the completely, and if using on a.


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Pierce ham with cloves placing all over ham. Slice oranges, set aside. Place one pineapple slice with one maraschino cherry in center. Secure with toothpick. Repeat process with sliced oranges. Cover entire ham with pineapple, cherry, and orange slices. Cover ham with foil. Bake at 275 degrees or 300 for 2 - 2 ½ hours.


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Combine all the glaze ingredients in a small saucepan and cook for 15 minutes. After baking 30 minutes, peel back the foil, sprinkle with 1/4 cup crushed pineapple, reseal the foil, and bake for 10 more minutes. Remove the ham from the oven, carefully pour the glaze over it, and broil uncovered for just a couple minutes.


Baked Ham With Pineapple Recipe

Step 2: Glaze the ham. TMB Studio. In a small bowl, whisk together the pineapple, brown sugar, mustard and cloves. Spread over the ham, pressing the mixture into the cuts. Bake the ham, uncovered, for 30 to 60 minutes, until a thermometer inserted into the center of the ham reads 140°. Editor's Tip: Every kitchen needs an instant-read.


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Instructions. Preheat oven to 325 degrees and grease a large roasting pan. Place ham in roasting pan and cook for 90 minutes. While ham is cooking, prepare the glaze. In a medium sauce pan over medium heat whisk together brown sugar, pineapple, orange juice, salt, and dijon mustard and bring to a boil.


Orange Glazed Ham

Step 1. Preheat oven to 300°. Stack 2-3 sheets of foil ample enough to cover ham on a work surface and arrange pineapple and orange slices on top in a single layer. Set ham on fruit (if using a.


OrangeGlazed Ham Recipe How to Make It Taste of Home

In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened. Preheat oven to 300 degrees F. Remove ham from packaging and throw away the glaze packet and the plastic disk that covers the bone.


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Combine the ingredients in a medium saucepan. Bring to a boil and cook for 3 to 4 minutes. . Prepare ham according to package instructions. About 20 to 30 minutes before the ham is done, brush the outside (and between the slices if using a spiral-sliced ham) with the glaze. Return to the oven to finish baking.