PineappleRumSlushv1 Shake Drink Repeat
Method. 1 First you'll need to pre-freeze your ice cream maker bowl. You don't need to do that if you have the Cuisinart machine. 2 In a jug, mix together the pineapple juice, orange juice, coconut water, spiced rum, grenadine and water. 3 Pour into the ice cream machine and churn for 40 minutes. Times may vary for different machines, so.
Rum Slush The Kitchen is My Playground
Prep Time 5 minutes. Total Time 5 minutes. + 8 oz. glasses. This Pineapple Coconut Rum Slush is the perfect hot summer day cocktail! Made it minutes with just three ingredients, these easy fruity cocktails will be a big hit at pool parties or any gathering with a tropical vibe. Cook Mode Prevent your screen from going dark.
Kitchen Sink Diaries PineappleMango Rum Slushie
Place the pineapple chunks onto a baking sheet and spread into an even layer. Freeze for 1 hour 30 minutes until the pineapple is frozen. This will take the place of ice in your blended cocktail. When you're ready, put the frozen pineapple into a blender. Pour in the half-and-half and rum.
Pineapple Rum Slush The Toasty Kitchen
1 teaspoon vanilla extract, optional. Place pineapple, coconut milk and rum in a blender. Puree until smooth. Taste and adjust as needed - adding vanilla extract if desired. Portion out into your serving glasses and garnish with cherries and pineapple wedges. Serve immediately.
Pineapple Rum Slush Savored Sips
Taste and adjust as needed before portioning out into your serving glasses. Garnish with cherries and pineapple wedges on cocktail toothpicks. Serve immediately with fun striped straws. With only 3 ingredients (plus a cherry for garnish) this pineapple rum slush is one of our favorite frozen rum drinks! It's a quick cocktail and perfect for a.
This pineapple rum slush is the perfect quick cocktail for a crowd, or
Ingredients: 1 cup of Pineapple Rum Slush. 5 dashes of Peach Hot Sauce. 1/4 oz Turmeric Simple Syrup. 1/2 oz of Dark Rum. Pineapple Soda Water. The Pineapple Rum Slush we made ahead of time. Take 1/2 the juice from a fresh pineapple, 1 cup of orange juice and some white rum and then freeze. It's that simple!
Pineapple Rum Slush alcohol summerdrink
How to make this slushie. Start by peeling the pineapple and cutting it into cubes. Measure out a cup of pineapple and add it to the blender. Blend the pineapple until it reaches a mostly smooth consistency, which usually takes around 20 seconds. Add the ice and blend until the ice breaks up into a rough slush.
Pineapple Rum Slushie
Directions. Step 1 In a blender, pineapple juice, frozen orange juice and lemonade, rum, and Sprite. Blend until smooth. Step 2 Pour into glasses, and garnish glasses with lime slices. Chelsea Lupkin.
Pineapple Rum Slush a refreshing spiked pineapple slush!
Pineapple rum slush is a smooth and sweet alcoholic beverage that's made with just three ingredients in a blender. This refreshing tropical drink is perfect for lounging poolside this summer. This pineapple rum slush is a smooth frozen alcoholic drink that's made in the blender. With just three ingredients you'll have a fruity and fun summer.
Pineapple Rum Slush Amanda's Cookin' Cocktails
Variations. Pineapple Rum Slush: Add in an ounce of white rum or Malibu coconut rum. Pineapple Vodka Slush: Add in an ounce of vodka. Pineapple Mango Slush: Replace half the frozen pineapple with frozen mangoes. Pineapple Raspberry Slush: Replace half the frozen pineapple with frozen raspberries.Or, add in a drizzle of raspberry simple syrup.; Pineapple Basil Slush: Add in 1 to 2 tablespoon of.
Plus, it’s so easy to grab literally three ingredients at the store
Combine all ingredients in a mixing bowl and whisk to combine. Pour into a shallow, freezer-safe dish or bowl. Freeze overnight or for at least 3 hours. Remove from the freezer and smash up the frozen mixture with the back of a spoon to create a slush texture. Spoon into a glass and garnish with fresh pineapple chunks.
Recipe Pineapple Rum Slush (Unusually Lovely) Pineapple rum, Rum
Ingredients. 1 16 oz bag frozen pineapple chunks. 1/2 cup malibu. 1 cup cold water. Instructions. Place all ingredients into the base of your blender and secure the lid in place. Blend for 2-3 minutes or until drink is slushy in consistency. Pour into glasses and enjoy!
Pineapple Rum Slush The Toasty Kitchen
Get a large cutting board, chef's knife, and pineapple. Lay the pineapple on its side on the cutting board. Cut off the top of the pineapple, the bushy green part. Lay the pineapple rightside up and slice off the skin, moving from top to bottom on each side.
Pineapple Rum Slush Amanda's Cookin' Cocktails
Pineapple Rum Slush is a refreshing cocktail for sipping by the pool or serving at a BBQ. Jump to Recipe Print Recipe. What to Serve This Drink With. This recipe pairs very well with spicy dishes. The sweetness of the pineapple offsets the spiciness of dishes like jerk chicken and curries. It also goes well with hot wings.
Pineapple Rum Slush Savored Sips
Instructions. In a bucket or large container with a lid, combine the hot water and sugar. Stir until the sugar is dissolved. Add the remaining ingredients and stir to combine. Freeze 8 hours or overnight. When ready to enjoy, scoop into a glass and top it with lemon-lime soda, if desired.
Pineapple Rum Slushie
Divide the pineapple slushy mixture into 5-quart sized freezable containers. Freeze slushy containers for at least 24 hours.. To Make the pineapple slush with alcohol add 4 oz of frozen slush mixture to a glass, fill with grapefruit soda, stir and garnish. Serve right away while the pineapple mixture is still frozen.
