Pineapple Upside Down Cake Jello Shots Crafty Morning


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Directions: To make the cherry layer, boil 1 cup of water in a medium saucepan. Add the cherry jello mix and mix to combine. Allow to sit for 5 minutes. Add the liquors and stir to combine. Pour the cherry jello mix into the condiment cups ½ way full. Place in the refrigerator for 30 minutes.


Pineapple upside down cake jello shots summer jello shot recipe

Combine pineapple juice and sugar in a small saucepan. Add gelatin and let sit 5 minutes. Heat the pan over medium heat. Whisk for 2 to 3 minutes to dissolve the sugar and gelatin. Do not let mixture boil. Sitr in cake vodka. Pour half of mixture into a bowl and stir in the grenadine.


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The Pineapple Upside Down Cake Shot got its name from the Pineapple Upside Down Cake. So where did the Pineapple Upside Down Cake come from? The cake is cooked/baked upside down, but then when removed from the pan, it becomes "right-side up" and ready to serve. Legend has it that the Dole Pineapple Company sponsored a pineapple recipe contest.


pineapple upside down cake jello shot

Instructions. Set out two shot glasses and a cocktail shaker. Fill the cocktail shaker with ice. Place one maraschino cherry in the bottom of each shot glass. Measure and pour the vanilla vodka and pineapple juice into the cocktail shaker. Cover the shaker and shake vigorously for 30 seconds.


Pineapple Upside Down Shots Easy & Tasty Shots Perfect for Summer

PINEAPPLE UPSIDE DOWN JELLO SHOT 4 oz. (120ml) Vanilla Vodka 3 oz Pineapple Jello 8 oz. (240ml) Hot Water Splash Grenadine Garnish: Whipped Cream/Cherry PREPARATION 1. Add jello to hot water and stir. Allow to cool before adding vanilla vodka. 2. Pour mix into shot glasses and refrigerate until solid. Garnish with whipped cream and a cherry.


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Chill in the refrigerator for 1 ½ hours until cherry layer is set. Add pineapple/vodka jello to the cups evenly, chill again for 1 ½ hours. Once almost set, take the cups from the fridge and scoop out a small circle from the middle of the cups. Place a maraschino cherry there. Chill again until ready to serve.


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Instructions. Cut off the the bottom of each stemmed cherry and place in the plastic cups. Place the plastic cups inside a mini muffin tin or place on a cookie sheet. Set aside the bottom pieces for later use. Add the pineapple juice to a small saucepan and warm the juice under medium/low heat for 5 minutes, stirring occasionally.


Pineápple UpsideDown Jello Shots Recipe Spesial Food

Step 1 In a large bowl or measuring cup, combine gelatin with butterscotch schnapps, rum, and vanilla. Let sit 5 minutes. Step 2 Meanwhile, in a small saucepan bring the pineapple juice to a boil.


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Step 1. Dissolve jello in boiling water in large bowl. Add vodka, schnapps, Irish Cream and cold water. Cool a bit. Put a maraschino cherry in each shot glass and fill shot glass. Chill for several hours or until set. .


Pineapple Upside Down Cake Jello Shots Crafty Morning

Pour evenly between the plastic shot cups in a thin layer. Move to the refrigerator to chill for 1 hour. Step 4: Then, in a medium saucepan, whisk together 2 cups pineapple juice, 1 cup whipped cream vodka, and 3 envelopes of Knox gelatin. Step 5: Heat over medium-low heat until just steamy. Divide evenly to fill the cups the remainder of the way.


Upside Down Pineapple Cake Jello Shots Recipe » Sunny Sweet Days

1 1/4 cup pineapple juice. 1/4 cup butterscotch schnapps. 1/2 cup vanilla or cake vodka. 2 packets of plain gelatin. fresh pineapple. maraschino cherries. silicone circle molds. Pour your pineapple juice into a pot and warm over medium heat. When juice is warm, sprinkle in your gelatin and stir until dissolved in the juice—don't let your.


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Dissolve the gelatin into the boiling water in a large bowl. 2. Measure and pour the schnapps, vodka, Irish cream, and cold water into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little. 3. Add a maraschino cherry in plastic shot cups. 4. Carefully pour the Jello mixture over the cherries.


pineapple upside down cake jello shot

A pineapple upside down cake shot is a sweet little shooter perfect for birthday parties or for whenever you're looking for a quick and easy shot to enjoy with friends or guests. Optionally top the shot glasses with a maraschino cherry for good measure, and for an extra fun touch, add a dollop of whipped cream!.


Pineapple Upside Down Cake Jello Shots! A Beautiful Mess

Instructions. In a large pot, heat pineapple juice over medium heat. Do not let the juice boil. Once the juice is heated and begins to put off steam, remove from heat, whisk in gelatin. Divide the juice mixture between 2 bowls, you'll want about 2 ½ cups in one bowl and 1 ½ cups in the other. In the smaller bowl, stir in juice from the.


Upside Down Pineapple Cake Jello Shots Recipe » Sunny Sweet Days

Fill a shaker halfway with ice cubes. Add the vanilla vodka and pineapple juice to the shaker. Shake well to combine the ingredients and chill the mixture. Strain the mixture into a shot glass, filling it about ¾ of the way. Slowly pour the grenadine syrup into the center of the shot glass.


Pineapple Upside Down Cake Jello Shots Crafty Morning

2. In a medium size bowl with a spout, combine the gelatin and boiling water. Stir until the gelatin has dissolved. 3. Add in the vodka and butterscotch schnapps. 4. Drop a cherry into each plastic shot glass with the stem sticking out, then pour the gelatin mixture over the top. 5.