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Remove pan from heat and whisk in vodka.. Step 3 Place lemon halves into wells in a muffin tin and fill with Jell-O mixture. Refrigerate until set, at least 3 hours and up to overnight. Step 4.
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2. Cut lemons in half and gut them using a spoon or melon baller, ensuring not to cut through the peel. 3. Once the pink lemonade gelatin mixture has cooled, add vodka and stir. 4. Place lemon shells on a cupcake pan and pour the mix in. Place in the refrigerator for a few hours to harden. 5. Once the gelatin mix has set, cut the lemons in half.
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Cut the lemon peel into thin strips. Place the peels in a saucepan and cover with water. Bring to a boil over high heat and cook for 30 seconds. Drain the lemon peel slices with a colander. Add the lemon peel back to the saucepan, cover with fresh water, and bring to a boil again. Cook for 30 seconds and drain again.
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Pink lemonade meets exceptionally smooth vodka. Tell Me More. Don't Just Drink it - Show it off Shop the Barstool Pink Whitney collection. Explore. LEGENDARY LINEUP. Check out all the different shapes and sizes of Pink Whitney. Show ME. The Spirit of the People. Conceived by the.
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Add the lemonade to a saucepan and sprinkle the gelatin over the juice. Let it sit for 2 minutes. 3. Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes. 4. Stir in the vodka. Strain vodka mixture to remove any solids (pulp, etc.), and pour into the lemon halves. 5. Refrigerate until set, about 4 hours.
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2 ounces (60 ml) fresh or frozen raspberries. 1 ounce (30 ml) lime juice. 0.5 ounces (15 ml) simple syrup. Instructions: Add a handful of ice (3-6 large cubes), rum, raspberries, lime juice, and simple syrup to a blender. Blend on medium-high until smooth. Pour into three to four 2-ounce (60 ml) shot glasses.
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Instructions. Add the Pink Whitney vodka and limoncello to a shaker with ice. Note: you can also just chill both liquors in the refrigerator or freezer ahead of time instead of ice. 1 Ounce Pink Whitney vodka, 1 Ounce limoncello, Ice cubes. Shake 20-30 seconds until chilled, then strain into a shot or shooter glass.
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1 ounce sour mix. Fill shaker with ice. Add vodka, cranberry juice, and sour mix. Shake well. Strain into glass shot and SHOOT!
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Pink Lemonade (Shooter) Print Add to Collection Go to Collections. Prep Time 5 minutes mins. Servings 1. Equipment. Ice Bucket. Spirit Measure. Hawthorne strainer. Scales. Ingredients. 1 oz. Vodka; 1/2 oz. Cranberry juice; 1/2 oz. Sweet and sour; Instructions. Shake well with cracked ice. Strain into shot glass.
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Pink Lemonade Shooter. Pink Lemonade Shooter. Drink Type: Shooter Ingredients. 1/3 oz. Absolut Vodka; 1/3 oz. Sour Mix; 1/3 oz. Cranberry Juice (Sweetend) Instructions. Mix ingredients together and serve in a chilled shot glass. Make sure you keep that bottle of Absolut cold too! Tastes just like pink lemonade, but has a MUCH stronger effect!
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PREP: Boil the water and have the shot glasses ready. Step 1: Make the Jello - Whisk together the boiling water with the strawberry gelatin in a mixing bowl. Step 2: Whisk until the gelatin is completely dissolved. Before You Start have a baking pan ready with all the shot cups.
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Cut the lemons in half. Using a paring knife and spoon, carefully hollow out the insides (reserve for another use). Place the lemon halves cut side up in a muffin tin. Add the lemonade to a small pot. Sprinkle the gelatin over the lemonade. Allow the gelatin to bloom, undisturbed, 2 to 5 minutes.
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Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Bring the water just to a boil and whisk until the gelatin is fully.
