PlantBased Pita Burgers with Creamy Mustard Sauce Grill Mates
Combine the bread pieces and milk in a medium bowl. Mash with a fork until a paste forms. Add the shallots, garlic, mint, oregano, salt, and pepper. Mix well. Add the lamb. Use your hands to mix until well combined. Form the meat mixture into 6 oval-shaped patties about ½-inch thick. Oil the grilling grates.
Mediterranean Pita Burgers Baked Bree
Grill burgers, turning once, until browned on both sides and cooked through (cut to test), 10 to 12 minutes total. Toast both sides of the pita bread on the grill. Brush toasted sides with remaining 1 tbsp. olive oil and spread each with about 1 tsp. of the olive spread. Add some Tzatziki Sauce and top with burgers, tomato, cucumber, red onion.
Grilled Greek Pita Burger Super Safeway
Preheat an outdoor grill for medium-high heat, and lightly oil grate. In large bowl, combine ground beef, ground lamb, onion, garlic, and bread crumbs. Season with savory, allspice, coriander, salt, pepper, and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8-inch to 1/4-inch thick). Grill patties for 5 to 7 minutes on.
ULTIMATE! BACON PLUM BURGER Burger with Bacon, Mozzarella, Dried
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted.
29 Best Breads for Burgers (Top Burger Joint Picks) The Tasty Tip
When you're ready, grill the burgers over medium heat, between 300 to 400 degrees Fahrenheit, for four to five minutes per side until the lamb is cooked through and the pita shells are brown and.
Greek Burger Pita Pocket Cook Smarts
Squeeze a bit of lemon juice over each, then sprinkle with cumin, salt and pepper. Cook 3-4 minutes, until bottom is browned. Rotate and cook 3-5 minutes more until cooked through to an internal temperature of 165 F. Remove from heat. Place cooked patties into each pita half (toasted if desired).
Chicken Burgers in Pita Pockets with Tzatziki California Avocados
In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties. Grill or broil for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.
Pita Burger the indigo kitchen
In a large bowl, mix ground lamb, pepper, and onion mixture (with olive oil and all pan juices included), garlic, egg, feta cheese, marjoram, rosemary, oregano, salt, and pepper together until blended. Divide meat into 4 portions (a little more than 1/2 cup for each portion). Press into 1/2" thick patties.
Veggie Burger on Pita Bread Foodzesty
Mix the chopped onion and meat in a large bowl with the remaining 2 tablespoons oregano and 1/2 teaspoon each salt and pepper. Form into 4 oval patties, about 4 inches by 3 inches. Grill or broil the burgers, turning once, until an instant-read thermometer registers 160 degrees F, 4 to 6 minutes per side. Serve in pita halves, with the sauce.
35 Of the Best Ideas for Pita Bread Sandwich Recipe Best Recipes
Season with kosher salt and black pepper, before adding 1 ½ teaspoons of allspice and ½ teaspoon each cayenne pepper, green cardamom, ground nutmeg, and paprika. Drop in ½ cup chopped flat-leaf parsley and toss to coat the meat in the herbs and spices. Assemble your Middle Eastern ground beef pita sandwich. Start by cutting 3 pitas in half.
Pita Burger the indigo kitchen
Method: for Pita Bread: Dissolve the yeast and sugar in the warm water, and let sit for 10 minutes. Mix the flour mixture with salt, nigella seeds, Olive oil and add the yeast mixture. Add just enough water, stirring with a wooden spoon till the dough holds together. Knead into a smooth elastic dough and form into a ball.
MM's Kitchen Bites Pita Burgers...small on size, not taste!!
Pre-heat your grill to a medium-high heat. Form the kafta meat into 6 round patties. Cut your pita bread in half and stuff one patty into each pita half, pressing the meat in to make sure it forms an even layer all the way across the pita. They should be about a ¼ inch thick. Place the kafta filled pitas directly onto the grill and cook for.
Amy's Kitchen Amy's Fauxlafel Pita Pockets Recipe
cold water, ground white pepper, salt, pita bread, ground coriander and 15 more Falafel KitchenAid diced onion, warm water, baking powder, all purpose flour, canola oil and 16 more
Fresh pita burger Lazyhomecook
Instructions. To make the tzatziki sauce, place shredded cucumber in clean dish towel or cheesecloth and squeeze to remove any excess liquid. Combine with remaining ingredients in a mixing bowl and season with salt and pepper to taste. Cover and refrigerate until serving. To make the burgers, prepare the burgers according to package directions.
Pita Burger the indigo kitchen
Directions. In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small bowl, combine the lettuce, cucumber.
Burgers in a pita bread stock image. Image of dish, bread 154011671
Here's a delicious Greek-Style Turkey Burgers recipe complete with hummus, lettuce and tomato stuffed into pita bread. I must say… I really do love this recipe a lot. It's a different sort of recipe than your classic burger recipe- since the burger is styled into a pita pocket with those awesome adornments shown in the photo.
