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3L water. 1 cup active dry yeast. ½ cup sea salt. When all the ingredients above are ready mix the yeast, water, and honey together. To the wet ingredients add the flour and salt and mix on low until well incorporated. This dough recipe will yield 18 pizza dough balls.
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Univex UPASTA Countertop Pasta Mixer/Extruder, Electric, 8.8 lbs Capac…. Our Price: $5,136.00. Add to Cart. Univex. Univex 1061097 Wire Whip For 60 Qt. Bowl Heavy Duty Stainless Steel (f…. Our Price: $517.20.
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Our full line of commercial mixers includes both floor and countertop mixers to help you streamline your kitchen's food preparation needs with the appropriate power and torque for the job.. LEGACY+® PIZZA DOUGH MIXER. A pizza dough mixer with a heavy-duty, variable speed motor, designed to create great pizza dough. VIEW.
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Discover top-rated mixers that make pizza dough preparation a breeze. Elevate Your Pizza Dough: Explore the Best Mixers for Making Pizza Dough. Discover top-rated mixers that make pizza dough preparation a breeze. The Happybuy Commercial Food Mixer sets itself apart with its size. It comes with a 15-quart bowl, which is big enough to make.
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Priced modestly for a 20 Quart commercial Dough Mixer, the KITMA KPM-20 is one powerful appliance to have in your commercial kitchen. One of the prime highlights of the mixer being its 14-inch wide (21 QT) mixing bowl, it certainly is a premium solution for large-scale dough kneading requirements. Be it mixing dry ingredients, kneading flour.
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Dough Mixers Used Bakery Logiudice IRIS 30 Kg Spiral Dough Mixer (3 Phase). If you're looking for catering equipment for your commercial kitchen or takeaway, then get in touch with CaterBay. Professional catering equipment suppliers.. Hamoki VRX2000/380 Refrigerated Pizza Display - 78L 9 x GN1/3.
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Globe SP62P-1 Details. This Globe SP62P 60 qt. commercial pizza stand mixer features a 3 hp, gear driven motor with two speeds so that you can easily mix and knead your best pizza dough! A smooth power lift function means less heavy lifting for you, while an interlock system shuts down the mixer when the bowl is lowered for added safety.
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The water weighs 8.33 lbs. per gallon, so the water weight of this recipe is 24.99 lbs. (We'll use 25 lbs. for simplicity). 25 divided by 50 equals 0.50, giving the dough a 50% absorption ratio and a total batch size of 75 lbs. (25 lbs. of water plus 50 lbs. of dough.) This downloadable mixer capacity chart makes these calculations easier.
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Zinc. This particular model features a 5-quart mixing bowl, enough for a standard pizza dough batch. The mixer is 14.3 x 9.3 x 14 inches and weighs around 26 pounds, keeping it intact to the countertop while operating. This mixer alone is capable enough to handle any sort of dough.
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The Legacy+ commercial pizza dough mixer's maximum heavy-duty performance is driven by the exclusive PLUS System. The PLUS System not only makes it possible for features like the Soft start and Shift-on-the-Fly™, but it also allows the mixer to get as much as 30% more mixing capacity depending on the application.
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The Estella SM60 90 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable 60 qt. stainless steel bowl, and it can handle a flour capacity of 6.6 - 55 lb. and a dough capacity of 90 lb. Whether you're prepping pizzas, cookies, or bread, you'll notice a notable uptick in.
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Sirman 40875866T HERCULES 50 TA 2V 55 qt. / 88 lb. Two-Speed Spiral Dough Mixer with Tilting Head and Removable Bowl - 2 hp, 220V, 3 Phase. #75140875866t. $4,748.00 /Each. Login for details. 208 Volts. Hobart Legacy HSL180-1 150 qt. / 180 lb. Two-Speed Spiral Dough Mixer - 208V, 3 Phase, 6 HP.
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Our Italian spiral dough mixers, fork mixers, and diving arm mixers are an essential part of any commercial kitchen, such as pizza shops, restaurants, cafes, and more. Each of our pizza and bread dough mixers are equipped with a range of features able to suit all your dough preparation needs. Explore our durable and powerful collection of.
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When it comes to delicious pizza, the proof is in the dough. Many Pizzaiolos will tell you that a good dough is the most important part of a good pizza. Our stationary bowl spiral mixers optimally blend and develop your dough to ensure you get the best possible results on your final product. The reliability and durability of our Pizza Dough.
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At NWCE Food Service Equipment, we recognise equipment failure can be costly to your business. This is why our engineers work 24 hours a day, 365 days a year. So for bakery equipment service, repairs and maintenance, call our office on 0161 764 8688 or contact us via email: [email protected].
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Better known as a "multi-purpose" pizza mixer, these spiral dough mixers are available in 2 sizes, ranging from 38 kg (84 lbs.) to 60 kg (132 lbs.), and are the ideal dough mixer for commercial and non-commercial foodservice operations, including pizzerias, confectioneries and bakeries. Spiral Dough mixers reduce mixing time by half
