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Here's how to melt chocolate using a microwave: Place your chocolate buttons into a microwave-safe container. Set your microwave to use the lowest power setting you can. Microwave your chocolate for thirty seconds, pausing every ten seconds or so to give the chocolate a stir and check it isn't burning. * If you are making chocolate for dipping.
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Ready to embark on a chocolate-making adventure? Great, but first you need tools! Professional chocolatier Simon Knott explains what chocolate making machines and equipment you need for your new hobby or home enterprise, plus tips for buying the best quality tools for your needs. Setting up your own home chocolate kitchen doesn't need to be.
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Information on essential tools, equipment and supplies for making chocolate at home. Find out exactly what you need to make chocolate from bean-to-bar at home, as well as carry out chocolatier techniques such as tempering and molding. Includes articles on chocolate-making machines , chocolatier tools and chocolate candy molds, and essential.
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