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German Roasted Nuts A Southern Favorite for over 30 years. Our Favorites Cone of Roasted Pecans $9.00 Small Tray $25.00 Cone of Roasted Cashews $9.00 Cone of Roasted Almonds $9.00 Small Tray of New Signature Flavors $25.00 Holiday Pecan Variety Gift Box $40.00 Holiday Variety Gift Box $47.00 Custom Printed Tin $35.00 View all
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German Roasted Cashews $500 Size Quantity Add to Cart Cashews are a favorite of most nut lovers, but jumbo fresh roasted cashews are a gourmet nut that is hard to find today. We not only have jumbo fresh cashews, but we roast them in a magic copper kettle to add a wonderfully delicious glaze of sugar, cinnamon, and vanilla.
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To roast cashews in the oven: Preheat oven to 350 degrees. Line a rimmed baking tray with parchment paper or foil for easy cleanup. Add cashews in a single layer. Bake until the cashews are fragrant and golden brown, about 7-10 minutes. But don't walk away!
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Travel to Germany with your taste buds by making these delicious candied nuts. They are called Gebrannte Mandeln and traditionally almonds are sold in market.
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Pretty German Roasted Nuts in cones for Valentine's Day Bake Sale. I remember seeing these German Roasted Nuts at Christkindl Markets in northern Germany. The aroma filled the air at the market and has been a wonderful part of my memories of Germany my whole life. When you make these candied nuts, your entire house will smell divine.
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Natural, organic, gluten-free, egg-free, dairy-free, wheat-free and yummy. This recipe makes 4 cups of roasted nuts. Pour the sugar in your skillet and turn the heat to medium-high. When the sugar starts to melt stir in the nuts. Add the cinnamon & salt & continue stirring. The sugar will begin to clump. Then it will begin to melt.
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$500 Size Salt? Quantity Add to Cart The jumbo salted cashews are roasted and salted to perfection for the connoisseur that prefers superior cashew. These are certainly an American favorite with NO SUGAR. Our unsalted cashews are the largest and most sought-after cashews.
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Preheat oven to 325 degrees. Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture onto. jellyroll pan; toss with butter.
German Roasted Nuts
Jump to Recipe This article may contain affiliate links. See our disclosure link for more information. These German Gebrannte Mandeln (almonds roasted in cinnamon and sugar) taste just like what you'd find at a German Christmas Market! They're quick and pretty easy to make on your stove at home.
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Cone of Roasted Cashews. $9.00. Size. Add to cart. A large cone of our world-famous, absolutely spectacular cinnamon and sugar-glazed soft Cashews.
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OLDE WORLD TASTE Welcome to the Wonderfully Delicious website of German Roasted Nuts. Traditionally made with almonds, we use the same olde world Bavarian recipe and cooking process that has been used for generations in Germany and Austria.
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German Candied Almonds Recipe Let's get started! Place the sugar, cinnamon, salt, vanilla extract and water in a heavy, well-seasoned cast iron pan or non-stick pan and bring it to a boil until the sugar is dissolved. Add the almonds and reduce the heat to medium-high. Regularly stir the almonds. The process will take about 20-25 minutes.
Spicy Roasted Cashews Recipe (Oven Roasted) Snazzy Cuisine
Ingredients Metric Ingredients 2 cups granulated sugar 1 cup water 1 teaspoon ground cinnamon A slightly heaping 1/4 teaspoon ground cloves
German Roasted Nuts are simply delicious. Great as a game day snack or
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil. Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes. Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat.
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At German Roasted Nuts, we start with only the freshest cashews! Our cashews are first roasted in a sugar glaze. Then we carefully sprinkle just the right amount of cinnamon. One final step to round out the flavor is to add PURE VANILLA. The rich aroma of vanilla and cinnamon fills the kitchen and these bite-sized treats call your name!
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The Recipe: To start the roasting process 3/4 of a cup of water For 8 LB of finished nuts use 4 LB of sugar and 4 LB of almonds (or other kind of nuts) 4 Tablespoons of cinnamon (you may use more or less cinnamon) For glazing you use 5 tablespoons of water and 5 tablespoons of liquid vanilla
