Bonne Nouvelle Peppermint Popcorn
Instructions. Place popcorn in a large bowl. Melt almond bark according to directions. If microwaving you can try our easy instructions: seconds at 50% power, stir. seconds at 50%, stir. seconds at 50%, stir. seconds at 50%, stir. WHEN YOUR CHOCOLATE IS ALMOST MELTED, CUT THE TIME IN HALF TO PREVENT SCORCHING CHOCOLATE.
White Chocolate Peppermint Popcorn Recipe
Pink Peppermint Popcorn. Yield: 4 people. Cook Time: 25 mins. Total Time: 25 mins. This peppermint popcorn is so fun and festive! Popcorn drizzled with white chocolate and topped with crunchy peppermint, then tossed with marshmallows. Perfect for snacking during the holiday season! Print Recipe Pin Recipe. 5 from 4 votes.
Dark Chocolate Peppermint Popcorn Inquiring Chef
First, pop your microwave popcorn, and remove as many of the unpopped kernels as you can. Melt the almond bark and oil in the microwave until smooth. (if you want it to be even more pepperminty add some peppermint extract) Pour over popped corn. Stir the almond to coat the popcorn and then drop in the crushed candy corn and stir to mix.
Peppermint Popcorn Balls Eat. Drink. Love.
Pour the popcorn into a large bowl. Place the white chocolate in the microwave on medium power for 1 minute. Stir and then add additional heating time in 30-second increments, stirring each time, until it is melted. Pour onto popcorn and add in the crushed peppermint. Stir all together and then pour over wax paper.
Peppermint Popcorn Sweet Popcorn, Popcorn Party, Peppermint Popcorn
Melt - In a microwave-safe bowl, melt choc. chips for 30 sec in the microwave. Stir, and then microwave at 10 sec intervals till all the chips are barely melted. Chocolate - Drizzle over popcorn + marshmallows. Peppermint - Sprinkle crushed peppermint candies on top. Set - Let it sit on the wax paper at room temperature until the.
Peppermint Popcorn Recipe Taste of Home
Directions. Step 1 Line two rimmed baking sheets with parchment paper. Melt chocolate in microwave-safe bowl on high, stirring every 30 seconds, until smooth, 1 to 2 minutes. Stir in 1/2 cup crushed peppermints. Gently fold in popcorn. Step 2 Spoon popcorn on prepared baking sheets and sprinkle with salt and remaining 1/4 cup crushed peppermints.
Peppermint Popcorn Christine's Taste of Heaven
Step 1: Melt The Mixture. Using a microwave, place the white chocolate and peppermint extract into a heatproof bowl. Melt the mixture for around 30 seconds at a time and keep stirring it until the mixture has fully melted. Make sure not to overdo it as it could burn and turn sticky.
Peppermint Popcorn Bark Plain Chicken
Drizzle half of the chocolate all over the popcorn in the mixing bowl, then use a large wooden spoon to toss it all together. Stir gently, trying not to break any pieces of popcorn. Drizzle the remaining white chocolate over the popcorn, followed by half of the crushed up candy canes, and stir to combine again. 5.
Peppermint Crunch Popcorn (GlutenFree, Vegan)
How to pop the popcorn on the stove: Pour oil in a large pot and heat on medium-high for 2 minutes. Add in popcorn kernels and cover, gently shaking the pot occasionally. Once popcorn begins to pop, decrease heat slightly and shake the pot more consistently. Remove pot from heat once you can count to 3 between pops.
Peppermint Popcorn YouTube
Instructions. Layer a baking tray with parchment paper. Pour the popped popcorn into an extra-large bowl, making sure to remove any un-popped popcorn kernels. Pour the white candy melts into a microwave-safe bowl. Heat on high power for 30-second bursts of high power, stirring after each, just until the chocolate melts.
Peppermint Bark Popcorn SundaySupper A Mind "Full" Mom
Melt butter in a saucepan over medium heat. Stir in sugar, corn syrup, and salt. Cook, stirring constantly, until mixture comes to a boil. Boil, without stirring, for 5 minutes. Remove from the heat. Stir in food coloring and peppermint extract. Pour over popcorn and stir until well mixed. Bake in the preheated oven for 1 hour, stirring 2 to 4.
A LA GRAHAM WHITE CHOCOLATE PEPPERMINT POPCORN
Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single.
Bake at 350 Peppermint Popcorn Crunch Peppermint popcorn, Christmas
Stir to evenly coat. Pour popcorn out onto waxed paper, parchment, or foil and spread out. Place chocolate chips in a microwave safe bowl and heat in 30 second intervals, stirring in between, until melted and smooth. Drizzle over popcorn mixture. Let mixture dry completely until chocolate and almond bark are hardened.
Peppermint Bark Caramel Popcorn The Little Epicurean
Add the rest of the crushed peppermint right on top of the popcorn. MELT THE WHITE CHOCOLATE: Combine white chocolate melts with 1-1/2 tsp oil and melt in the microwave until completely smooth (See Note 3). Pour melted chocolate over popcorn and peppermint and stir with a spatula until well combined and evenly coated.
Chocolates By Imagination Peppermint Popcorn
In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils.
Peppermint Popcorn Crunch
Directions. Drizzle candy coating over popcorn; sprinkle with candies and, if desired, sprinkles and toss. Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.
