'80s Restaurant Food Trends... Mirror80
Frequently Asked Questions about Mexican Restaurant Chains in the 1980's. Ah, the 1980s - a time of big hair, neon colors, and an explosion of fast-food chains across the United States. And among these chains, Mexican restaurants stood out as a popular choice for Americans craving a taste of south-of-the-border cuisine. But with so many.
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For the more adventurous, add a slice of pepperoni to the mix. Open since 1956 in Montréal-Nord, with outposts around the city. Still one of a kind after 60 years. Open in Google Maps. Foursquare. 10910 Boul. Pie-IX, Montreal, QC, Canada. (514) 322-2276. Visit Website. Dic Ann's/Official.
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The Contemporary Dining Scene, Est. 1985. IN October 1985, a relatively inexperienced, wildly optimistic 27-year-old restaurateur took a deep breath and opened an unusual restaurant in a Manhattan.
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The 1980s marked a culinary renaissance in New York City. The economy was booming, and this era of prosperity saw the rise of a generation with money to spend and a taste for luxury.. and the restaurants of New York reflected this, with some of the best chefs in the world emerging in New York during this time, including Jean-Georges.
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Christine/Flickr. Anyone who lived in middle America and grew up in the '80s likely knows the odd name G.D. Ritzy's. First founded in Ohio in 1980, the 1950s-style restaurant grew quickly, with about 100 locations at its peak. It was known for its burgers, hot dogs, and milkshakes.
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It closed in the 1980s and was restored as a heritage site and reopened in 2001.. Restaurant A.A. offers some of the best poutine in Montreal, writes Julie Anne Pattee.
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Kenny Rogers Roasters. Shutterstock. When country music star Kenny Rogers and former KFC CEO John Y. Brown, Jr. teamed up, what fans got was Kenny Rogers' Roasters, a popular '90s fast-food chain. Sadly, the chain was short-lived. The first restaurant opened in 1991, and Roasters filed for bankruptcy in 1998.
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Ed's restaurants on King Street in 1981. Toronto Archives, F1526, fl0067, item 17 . La Chaumiere Restaurant at 77 Charles Street East, near Church Street, opened in 1950, and was the city's first truly French dining establishment. Its intimate atmosphere and excellent food were delightful.
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During the 70s and early 80s, the restaurant attracted high-profile guests such as prime minister Pierre Trudeau and presidents of Honda and Toyota. "It was really booming in the 70s and early.
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Richard Naugle, who used to work for Del Taco, founded Naugles in 1970. Imagine sinking your teeth into Naugles' iconic bun taco. Delight in the soft, warm bun enveloping savory seasoned beef.
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See Best of Boston 1980 winners in the Restaurants & Food category, as selected by Boston magazine. Browse hundreds of best Restaurants & Food winners.
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Today, the fast-food chain--known for burgers, fries, and drive-thrus--is one of the most recognizable brands on the planet with over 30,000 restaurants and billions of dollars in sales. #26. Cold Stone Creamery. Cold Stone Creamery is an ice cream parlor chain where sugary treats are made to order.
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If you ate at a sit-down restaurant in the 1980s, the menu likely would have reflected a few of these food trends, among others: French onion soup. lobster bisque. pasta primavera and pasta salad. angel hair pasta. blackened meat. chicken and veal marsala. sushi. quiche.
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Themed restaurants like Planet Hollywood and Hard Rock Cafe and casual dining establishments like TGI Fridays, Applebee's, and Chili's were also popular during the 1980s. Health food trends began to gain traction, with restaurants like The Golden Temple and Souplantation offering natural and organic options, while salad bars and juice bars became more common.
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Despite an off-and-on economy, the 1980s was a decade in which Americans ate out more often than ever before. Gone were the days when people indulged in a nice restaurant dinner only when traveling or celebrating a birthday or anniversary. Now no reason was needed at all. Restaurants were for convenience, but also for entertainment,….
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Still popular today, there are over 250 restaurants. Boston Market opened in 1985 and was first called Boston Chicken Boston College. It wasn't until 1995 that the name changed. Boston Market is the best place to go for good, fresh comfort food. They have hearty meats and mouth-watering sides to choose from and 530 locations to visit.
