Tasty Tuesday Apple Pie Pork Chops Lovely Life Styling
Instructions. Heat oven to 375ºF. Prepare stuffing as directed on package. Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover. Bake 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.
Cast Iron Skillet Apple Pie Pork Chops (Topped with Copycat Boxed
Bake the pork chops for about 15 minutes, or until they reach 135°F. Remove the skillet from the oven and set the pork chops and filling on a serving plate. Cover the pork with foil and allow it to rest for 3-5 minutes until the temperature reaches 145°. Spoon the filling over the top and serve.
Baked Pork Chops and Apples Recipe by Recipe CookEatShare
In a bowl, mix together apple sauce, brown sugar, paprika, cinnamon, nutmeg, salt, and pepper. Line a roasting pan with aluminum foil. Place apples and pork chops in. Drizzle apple sauce mixture over both sides of pork chops and on apples. Mix to make sure everything is coated evenly. Bake for 20 minutes flipping pork chops halfway through.
Pork Chops with Apples and Onions Cooking Classy
In a shallow dish, combine flour, salt, and pepper; mix well. Dip pork chops in flour mixture, coating completely. In a large deep skillet, heat oil over medium-high heat. Add chops and brown 4 to 5 minutes per side. Stir in pie filling and water. Cook 3 to 4 minutes, or until no pink remains in chops. Serve with sauce spooned over the top.
Pork Chops with Baked Apples recipe from Food Network Kitchen. Calls
Reduce the heat to medium low. Add the butter and let melt. Add the apples, onion, remaining 1/2 teaspoon salt (reduce to teaspoon salt if you brined the chops), and remaining 1/4 teaspoon pepper. Cook, stirring often, until the onions are softened, about 5 minutes. Stir in the Dijon mustard.
Pork Chops with Apples and Stuffing Recipe How to Make It Taste of Home
In a small bowl, mix together apples, sugar, flour, cinnamon, cloves and allspice. Place pork chops in bottom of slow cooker. Add apple mixture to slow cooker on top of pork chops. Cook on low 6-8 hours or high 3-4 hours. Nutrition Facts.
Baked Pork Chops with Apples and Vegetables Easy Weeknight Recipes
Mix together the apples, sugar, flour, cinnamon, cloves and allspice. Place the pork chops in the bottom of the inner pot. Add water. Add the apple mixture on top of the pork. Lock the lid in place and seal the steam nozzle. Set on high pressure for 10 minutes.
Pork Chops with Apples and Stuffing Recipe Taste of Home
Make stuffing according to pkg directions, fold in 1 Tbl. apple pie filling and cheddar, set aside. Pour rest apple pie filling onto bottom of 13x9 pan (greased.) In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides. Place pork chops on top of apples. Top each with a mound of stuffing.
Mom Taught Us... Apple & Stuffing Pork Chops.
INSTRUCTIONS. First, brown the chops in a pan. Mix the stuffing as the directions say on the box. In the crockpot, lay down the chops, spread the stuffing over the pork chops, then spread over the apple filling. Cook on low for 4 - 5 hours.
Pork Chops With Roasted Apples and Onions Pork chops and applesauce
Remove cover and fluff stuffing with a fork. Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil. Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more.
Pork Chops with Applesauce Leite's Culinaria
Instructions. Place Pork Chops in Crockpot, and cook on LOW for 3.5 hours, covered. After 3.5 hours on LOW, drain and discard juices from Crock Pot. Mix together Apple Pie Filling and Ground Cloves in small bowl, and stir well. Pour mixture over Pork Chops, and cook on LOW for ½ hour, or until done. Enjoy!
Pork Chops and Apples Bunny's Warm Oven
While pork chops are browning, prepare stuffing according to the package instructions. Place apple pie filling in a greased 9 x 13 inch baking dish in a single layer. When the pork chops are browned on both sides, place pork chops on top of the apple mixture. Once the stuffing is done, evenly add the stuffing on top of the pork chops.
Apple Pie Pork Chops Better Batter Gluten Free Flour
Sauté the chops until golden on the bottom, about 8 more minutes. Turn the heat off. ~ Step 2. Open the can of apple pie filling and use a spoon to scoop it into the bottom of a 13" x 9" x 2" casserole. Use a spoon to spread it evenly in the bottom. Arrange the pork chops atop the pie filling, overlapping them slightly.
Apple Pork Chops Dinner at the Zoo
Step 4: Baking the Pork Chops. Transfer the seared pork chops to a baking dish and pour the apple pie filling over them. Make sure to spread the filling evenly to ensure every bite is bursting with flavor. Cover the dish with foil and bake it in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the pork chops are cooked through.
Apple Pie Pork Chops
In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops. Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes.
Pork Chops and Apples Bunny's Warm Oven
Whisk together brine ingredients. Place chops into a zippered storage bag and pour brine over, sealing tight. Place into a bowl and refrigerate overnight, or up to 12 hours, turning occasionally. Preheat oven to 375 degrees F. Remove chops and discard brine. Pat dry and season with pepper and cayenne. Heat oil in an oven-safe, lidded skillet.
