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Using a brush, lightly coat both sides of the pork chops with oil. Combine the spices in a small bowl for easier seasoning. Coat both sides of the pork chops with the seasoning rub. Place the pork chops in the air fryer in a single layer and cook the for 10-15 minutes at temperature 400F (200C), flipping halfway through.
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Add up to 1/2 teaspoon cayenne pepper and/or 1 teaspoon brown sugar to the bbq spice rub for extra flavor. If cooking thin pork chops, subtract 1-2 minutes from the cooking time. If cooking bone-in pork chops, lower the air fryer temperature to 380°F (204°C) and add 1-3 minutes of cooking time.
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In a small bowl, combine the salt, pepper, garlic powder, onion powder and paprika until fully combined. Set aside. Pat pork dry with paper towels, then brush both sides of the pork chops with olive oil. Sprinkle seasoning mix on both sides. Place in the basket of an air fryer and cook at 400 degrees for 10 minutes, turning over halfway through.
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Instructions. Spray the inside of your air fryer basket lightly with nonstick cooking spray. In a small bowl, combine the salt, pepper, garlic powder, and paprika. Stir to mix together and set the bowl aside. Lay your pork chops on a plate. Then, use a paper towel to pay them dry.
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1. Preheat the air fryer to 375 degrees Fahrenheit and set the timer for 8 minutes. 2. Pat pork chops dry with a paper towel on both sides. 3. Brush both sides of each pork chop with olive oil. 4. Sprinkle each side of the pork chops liberally with the pork chop rub and press the rub into the pork. 5.
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Preheat your air fryer and place the pork chops in the air fryer basket. It is okay if the meat touches a little bit, just avoid stacking the pieces on top of each other. Air fry until done, making sure to flip mid-cooking. Use a meat thermometer to check for doneness. Once cooked, allow the pork chops to rest for at least 5 minutes before serving.
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Directions. Combine brown sugar, Worcestershire sauce, soy sauce, lemon juice, garlic, pepper and Sriracha sauce in a small bowl. Preheat an air fryer to 400 degrees F (200 degrees C) for 2 minutes. Place pork chops in a 6-inch silicone cake pan and pour 1/2 of the brown sugar-soy sauce on top. Transfer the silicone pan to the air fryer basket.
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Instructions. Preheat your air fryer to 400 for 4 minutes (if preheating is required for your model). Combine the olive oil and coconut aminos in a large bowl and whisk until combined. Add the pork chops to the bowl and toss to coat in the oil mixture. Let them marinate while you make the spice rub.
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Step 1: In a saucepan, heat the olive oil over medium heat. Add the 1 jalapeños and cook for 1-2 minutes. Add the apple, peach, honey, vinegar, lemon juice, and lemon zest. Cook over medium heat for 15 minutes, string frequently. Step 2: Combine all of the spices for the rub in a small bowl.
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Season pork chops on both sides with salt and pepper. Spray them with olive oil spray. Place Pork Chops in a single layer in the Air Fryer basket and cook until golden brown and cooked to desired doneness, about 9-12 minutes for medium (160F internal temperature) or 11-15 minutes (170F internal temperature) for well done depending on thickness.
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Pat dry the pork and rub the seasoning liberally on each side. Place the pork chops in the air fryer basket, preferably not overlapping. Spray lightly with oil. If you don't have spray oil, first coat the pork with oil, then dust on the seasoning. Cook at 375°F for 10 minutes, flipping over halfway through cooking.
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Place the garlic slices on top of the pork. Wrap the foil and place it in the basket of the air fryer. Cook for 9 minutes at an air fryer temperature of 400 degrees F. Unwrap the foil and continue cooking for another 4 to 6 minutes. Check readiness with a cooking thermometer.
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Let the 1"-1.5" thick pork chops cook for 17-20 minutes- see the guide above for cooking times for any cut. If using a tray-style air fryer, no flipping is needed. For basket-style air fryers, flip the chops at the 10-minute mark. Using an instant-read thermometer check for the internal temperature.
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Place seasoned pork chops in the air fryer in a single layer and cook at 400°F (200°C) for 12 to 14 mins. 10 to 12 mins for thinner pork chops. The internal temperature should reach 145°F to be considered fully cooked and safe to eat. Let the pork chops rest for a few minutes before serving.
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These juicy pork chops are coated in a tantalizing array of spices and expertly cooked in your air fryer, providing a delightful and effortless meal. Discover the irresistible flavors of our Air Fryer Pork Chops No Breading recipe.
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Instructions. Preheat an air fryer to 400F/204C for 5 minutes. Pat pork chops dry with paper towels. Rub both sides of pork chops with oil. In a small mixing bowl, combine brown sugar and spices. Rub both sides of pork chops with the spice mixture. Place pork chops in a single layer in the basket of the air fryer.
