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Italian Sausage. STEP 1: Preheat oven to 375°F. STEP 2: Loosen the lids on the tray but do not remove. Place the tray on the center rack of the oven. STEP 3: Check periodically to make sure that the juices have not evaporated. A little bit of water may have to be added to pan to prevent sausages from drying out. STEP 4: Heat for 45-60 minutes.
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The beef will be properly spiced and heated within 1 minute of each addition. 8. Take temperature of gravy as you add beef. For maximum flavor and tenderness, keep temperature between 165° and 180°. 9. If temperature of gravy falls below 165°, return dish to microwave and reheat in 2 minute increments.
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A Portillo's order coming to the house is always a cheerful event. The order never disappoints. The food inside is superb quality. The delivery makes it on time and all items included are still frozen upon arrival in Florida. Highly recommended for quality, packaging, and taste. Everyone loved the Portillo's.
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At the 17th hour cut sweet green peppers into 1/8 ths lengthwise and cook in water on low heat until soft. Cut bread into 6 inch lengths and slice on the side lengthwise. Pull roast apart with a fork, and using tongs, pile bread with meat and juice. (Do not let juice drain before putting on bread.
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Portillo's Italian Beef Kit & 2 Lou's Pizzas. 560 Reviews. Choose Your Pizzas. Click the drop-down arrow to make your selection (s). 1. 2. $141.99. Includes Shipping! 100% Satisfaction Guarantee.
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Open meat pack separately and add enough pieces for two or three sandwiches per batch. Then heat over medium heat until reaches 170 degrees (about 5 minutes). Take thermometer out of pot and take temperature while cooking beef; when it hits 170, take it out and let cool. Add enough beef slices to make two to three servings at once and cook for.
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Bring to a boil. Transfer the mixture to your slow cooker. Cook for at least 10 hours at a low setting, or for at least 4-5 hours at high setting. Transfer the mixture to another pot, while straining the excess beef broth. Shred the meat into smaller pieces with a fork or wooden spoon.
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