Free stock photo of possum


The meals of the Beverly Hillbillies, ranked in order of edibility

That's the thing about possum innards, they just as good the second day." Decades later, it was the same message from another scholarly television program that airs on Sunday nights.


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Put the possum in the pot with just enough water to keep it from burning, cover with a good tight lid. Possums take longer to cook than taters so wait until your possum has stewed for about an hour before you add the taters to the pot. Place the taters along the sides of the possum and mix in sugar, salt and your choice of thyme, marjoram or.


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Clean out his innards. Put the possum in a hefty jug o' cold salty water and let 'em soak overnight. Change his water the next day and start boilin' him 'til his skin lets a fork pop through it easy like. They ain't no time for cooking possum 'cause some is tougher than others. When the feller is jest right, dry him off and put.


The meals of the Beverly Hillbillies, ranked in order of edibility

Step 3: Mix together flour, salt, thyme, and pepper in a bowl.Rub that mixture all over the possum, inside and out. Step 4: Lay that possum on a rack in a roasting pan with some water, cover it with aluminum foil, and let it cook in the oven for 45 minutes to an hour. Trust me, your house is gonna smell…good. Step 5: After the possum is done, drain most of the water but keep one cup of.


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Jed Clampett : That's the thing about possum innards. They is just as good the second day. They is just as good the second day. Mr. Landman : I guess back in the hills where you come from, I'd be a tax collector.


IMGP5271_possum Possum interuptus Rae Allen Flickr

The worst thing was the constant talk about eating 'possum innards. My father's favorite meat was 'coon, but he never ate the innards, and it is very rare that anyone would eat 'possum.


Possum Innards YouTube

Irene Ryan as Granny Moses on The Beverly Hillbillies, preparing to cook up her special Christmas vittles meal which includes delicious turnip tops (aka turn.


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Slice one of the apples into wedges and place inside the cavity. Place the possum in a roaster with a lid and pour the chicken broth over the meat. Cover and bake at 350 degrees for 45 minutes. Remove possum from oven and drain off liquid. Place the taters and the remaining apples around the possum and bake, covered, for another hour.


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To roast an opossum, preheat the oven to 350 degrees Fahrenheit. then, place the opossum pieces on a baking sheet and bake for 45 minutes. To fry an opossum, heat a large skillet over medium heat. then, add the opossum pieces and cook for 10 minutes per side.


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directions. Heat oven to 375. Skin and shuck all innards and wash yer possum. Put possum in a big sauce pot and cover with water. Add yer salt and yer pepper. Cover pot and cook until possum is tender. Place possum in center of large baking pan and place yer sweet taters around it. Sprinkle with yer white and brown sugars and oleo over taters.


Free stock photo of possum

Place the Possum in a baking dish, and bake at 350F for 30 minutes. Place the Possum meat in the stock pot, cover with water, add the salt and bring to a rolling boil. Turn the heat down, and simmer for 6 hours. Remove the Possum from the water, pick the meat from the bones, clean the pot and get ready to make the stew.


photo by Kayla Larson...... Possum Possee Yes, they have a lot of

Ryan and writer Cathey Pinckney even gathered some of these together in 1966 for a published cookbook, Granny's Hillbilly Cookbook. The following 20 dishes are vittles actually mentioned on The Beverly Hillbillies. We rated them in order of our taste. Bear in mind, we have not yet had lunch.


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Add 2 tablespoons of the half and half and mix to a smooth paste consistency. Whisk in the remaining half and half and set aside. Mix milk (1 ¼ cup), sugar (1 cup), and chocolate (4 ounces) in a heavy bottom, medium saucepan. Over medium heat, stirring constantly, melt the chocolate completely.


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First, remove the possum's entrails and head. Cut the meat into small pieces and soak it in salt water overnight. Then, parboil the meat for five minutes and drain it. Next, heat some lard or cooking oil in a skillet and brown the meat. Add some chopped onions, garlic, and tomatoes, and simmer for 30 minutes.


''Possum innards are just as good the second day''. YouTube

I realize most probably get that this was the first ever episode of the Beverly Hillbillies but I thought it should be noted for posterity that "The Clampetts Strike Oil" is the 1st episode from the first season and it first aired on CBS on September 26, 1962.


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''Possum innards are just as good the second day''.

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