Potato, Leek and Ham Soup
Instructions. Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil.
Potato Leek Soup Happy Healthy Mama
Add water and chicken broth to a large pot. Bring to a boil. Cut the vegetables and ham. 2. Melt butter in a skillet over medium heat. Add leek, celery and carrots, saute for 7 minutes. 3. Add potatoes to the pot, bring to a boil, reduce heat and cook for 10 minutes. 4.
Healthy Potato Leek Soup Recipe (Without Cream!)
Melt butter in a large saucepan over medium heat. Add leeks; cook 5 minutes, stirring occasionally. Add broth, potatoes and pepper; bring to a boil over high heat. Reduce heat; cover and simmer 25 minutes or until vegetables are very tender. Use an immersion blender to puree soup or transfer mixture (in 3 batches) to a food processor; process.
Easy Potato, Leek and Ham Soup Easy on the Cook
Add the potatoes and cook for 3 minutes, stirring occasionally. Pour the chicken stock and water into the pot and bring to a boil. Cover the pot, reduce the heat, and simmer for about 30 minutes, until the vegetables are tender. Season with salt and ground pepper to taste. Add ham. Remove the pot from the heat.
Sweet Potato, Potato, Leek, and Ham Soup Recipe Allrecipes
In a large heavy-based saucepan, melt butter and oil together over medium heat. Toss in leeks and garlic and stir well. Reduce the heat, cover and cook for about 15 minutes or until leeks have softened, stirring occasionally. Then add the ham hock, potato and chicken stock. If the stock doesn't quite cover the ham and potato add a little.
30Minute Leek and Potato Soup (vegan) A Simple Palate
Instructions. Melt butter in a large pot over medium heat. Add garlic and leek and sauté for 7 minutes until soft and sweet. Add potatoes and broth. Turn heat up and bring to simmer, then place lid on and lower heat so it's simmering gently. Simmer for 25 minutes or until potato is very soft and almost falling apart.
Jill's Test Kitchen Sweet Potato, Leek & Ham Soup
Bring to a boil and reduce to simmer for 20 minutes (or until potatoes are soft). Remove from heat, and cool sightly. Puree soup until chunky-smooth by transferring, in batches to a blender, or by using a hand-held immersion blender. Return soup to stove-top. Add, ham and milk, and heat through.
Super Fantastic Potato and Leek Soup How to Cook Hero
Heat butter in a large saucepan or Dutch oven over medium heat until melted. Add leeks, reduce heat to low, and cook, stirring frequently, until very soft but not browned, 10 to 15 minutes. Serious Eats / Eric Kleinberg. Add stock, potatoes, and bay leaf, and season lightly with salt and pepper.
Potato Leek Soup Easy Slow Cooker Recipe Kitchn
Directions. In a large saute pan, melt butter over medium-high heat and brown the ham. Once browned, set aside, and add onion. Cook until translucent. Add leeks, cooking until wilted, and then add in white wine. Bring to a boil. Pour in chicken stock, diced potatoes, salt, peppercorns and white pepper, and bring back up to a boil.
30Minute Leek and Potato Soup (vegan) A Simple Palate
When the leeks start to soften, add the ham and the potatoes. Top up with the stock. Set the slow cooker to high and cook for 4 hours, or until the ham is tender and the potatoes soft. When everything is cooked, if you want the soup a bit thicker, roughly mash up some of the potato with a potato masher, just enough to thicken the soup slightly.
Potato Ham and Leek Soup Simply Whisked
Step. 1 In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Step. 2 Stir in the chicken broth, thyme sprigs, salt and pepper.
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Ham, Potato and Leek Soup Recipe
Place the potatoes and ham in a slow cooker. Sprinkle with the seasoned salt. In a skillet over medium heat, melt the butter. Add the leeks and saute until tender. Add the minced garlic and saute for one more minute. Add everything from the skillet to the slow cooker (including the butter drippings) and mix well.
Potato Leek Soup {Vegan and Gluten Free!}
Step 1 - Chop your potatoes and boil them in a large pot of water over high heat as you would make mashed potatoes, about 30 minutes. Slice off the dark green tops and root ends of the leeks and slice in half lengthwise. Chop them into half moons and submerge in water to allow the dirt to sink to the bottom.
Potato Leek Soup Creamy and Healthy Recipe {Dairy Free}
2 tablespoons unsalted butter. 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks) 4 cups chicken broth. 2 large russet potatoes (about 1 pound), peeled, cut into 1/2-inch pieces. 1/2 teaspoon ground white pepper. 2 cups ham, diced. 1/4 to 1/2 cup cream, half-and-half, or.
leek soup without potatoes
Add the chopped leeks, stir to coat with the butter. Cover the pot and reduce the heat to low, cook for 10 minutes until the leeks are softened. Check to make sure the leeks are not browning. Elise Bauer. Simmer the soup: Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot.
Potato Ham and Leek Soup Simply Whisked
Heat the olive oil over medium heat in a Dutch oven or large pan. Add the sliced leeks and sauté until softened, about 8 minutes. Once softened, remove enough leeks from the pan to use as a garnish for the finished soup (around ¼ cup). Add the finely diced onions to the pan and sauté for an additional 5 minutes.
