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Potatoes Fontecchio ★★★★★ Potatoes . Prep Time : 5 minutes Cook Time : 90 minutes Difficulty : Easy Servings : 4 Source : Ian and Steph Smith at www.Macmenu.ca . Ingredients . 4-5 new red potatoes for each serving. 2 garlic cloves. Scrub the potatoes and prick each one about 6 times with a fork. Place in a shallow roasting pan and.
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Potatoes Fontecchio is a delicious side dish of roasted potatoes with
Potatoes Fontecchio is a delicious side dish of roasted potatoes with garlic and mint. It's the perfect side dish to serve for any special meal!.
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Preheat oven to 350 degrees F. Scrub potatoes and prick each one about 6 times with a fork. Place in a shallow roasting pan (that has been sprayed with cooking oil) and roast for 2 hours. (I also spray the top of the potatoes - have used spray olive oil too). When you remove from the oven, cut each potato in half (or in quarters if using the.
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Get full Potatoes Fontecchio Recipe ingredients, how-to directions, calories and nutrition review. Rate this Potatoes Fontecchio recipe with 5 1/2 lbs red potatoes (i've used regular sized red potatoes and just cut twice later in recipe), 8 garlic cloves, minced, 1 1/2 cups olive oil, best quality (i use about half this), 1/4 cup mint, stems removed & leaves finely chopped, 2 tbsp kosher salt.
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1 lg. bunch fresh mint, stems removed, leaves finely chopped. 2 tbsp. coarse salt. Freshly ground pepper to taste. Preheat oven to 350 degrees. Scrub potatoes and prick. Place potatoes in shallow roasting pan and roast for 2 hours. Cut each potato in half. Toss potatoes with garlic, oil, mint, salt and pepper. Let stand 30 minutes.
Potatoes Fontecchio Recipe Vegetable side dishes, Entree dishes
Potatoes Fontecchio Avocado with Rasberry Vinaigrette Strawberry Hazelnut Torte White Zinfandel. Potatoes aren't often the stars of a meal, and they are difficult to ruin, but when you add fresh mint from the garden and more garlic you thought possible to consume, they are unforgettable. Enjoy!
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First.stay tuned 'cause there's some blog candy coming your way this weekend.can you say rubber, flowers, ribbons, dies, oh my!! Potat.
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1. Preheat oven to 350 degrees. 2. Scrub the potatoes and prick each one about 6 times with a fork. Place in a shallow roasting pan and roast for 2 hours. Cut each potato in half. 3. Toss the potatoes with the garlic, oil, mint, salt and pepper to taste in a large bowl. Let stand for 30 minutes before serving.
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Place on baking tins and roast for 1-¾ hours at 350. While still warm slice each potato in half and layer in bowl with each potato layer receiving a healthy drizzle of olive oil, salt, pepper, sprinkle of garlic and fresh mint. Serve at room temperature.
Kartoffeln Fontecchio Vegetable side dishes, Potato side dishes
Potatoes Fontecchio from The Silver Palate Good Times Cookbook (page 168) by Julee Rosso and Sheila Lukins and Sarah Leah Chase. Shopping List; Ingredients; Notes (0) Reviews (0)
Prepare minty Potatoes Fontecchio YouTube
Potatoes Fontecchio. Serves 8. Ingredients. 5-1/2 lbs red new potatoes; 8 cloves garlic; 1-1/2 C best-quality olive oil; 1 large or 2 small bunches fresh mint, stems removely, leaves finely chopped
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Preheat oven to 350 o. Scrub potatoes. Cut them in half, and place them in a shallow, lightly oiled roasting pan. Roast for 2 hours. As soon as the potatoes go into the oven, mix the garlic, oil, mint, salt, and pepper in a large bowl. Cut each potato in half (or quarters, depending upon size of potato), and while still hot, toss them with the.
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Try my version of the classic Silver Palate Good Times cookbook recipe for Potatoes Fontecchio. Basically, it's potatoes, garlic, and lots of fresh mint. So.
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Lemon Yellow Squash Soup. 6 medium yellow summer squash, seeded and cubed (about 6 cups) 1. In a large saucepan, saute onions in oil until tender. Add garlic; cook 1 minute longer. Add squash; saute 5 minutes. Stir in the broth, thyme and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender.
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Potatoes Fontecchio is a perfect example of mint used unexpectedly in a savory recipe: New red potatoes are oven roasted until fork-tender then tossed in extra virgin olive oil along with chopped fresh mint, finely minced garlic, salt and pepper. So simple to make - and the flavors are fantastic and unique!.
