Potatoes au gratin Damn, this was pretty good. … Flickr
In a large pot combine 2 quarts water, sliced garlic, and potatoes. Boil on medium-high heat for 25 minutes or until potatoes are tender. Strain off water and add butter and cream. Mash with a potato masher until milk and butter are incorporated and mixture has a slightly chunky texture. Add salt, pepper, and Gorgonzola, stirring with a wooden.
potatoes on the grill These grilled potatoes are loaded
Yummy roasted red potatoes dressed up with gorgonzola or bleu cheese and rosemary! If you don't like gorgonzola, sub Parmesan, Manchego or white cheddar. These potatoes are simple to make, and make a beautiful presentation. Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 40 minutes mins.
Bacon Stuffed Baby Red Potatoes. How Sweet Eats
Stir in salt and pepper. Remove from heat. Arrange one-fourth of potatoes in bottom of a 13 x 9-inch baking dish coated with cooking spray; spoon 3/4 cup sauce over potatoes. Repeat layers twice; arrange remaining potatoes over sauce. Sprinkle with Parmigiano-Reggiano. Cover and bake at 375°F for 30 minutes.
Smashed Potatoes The Little Kitchen
Slice thin potatoes and onion, salt and pepper to taste. and top with the Gorgonzola cheese. Place in the center of a large piece of foil. Top with the Gorgonzola cheese. Wrap the foil side together crimping the edges creating a foil pack. I recommend placing an extra piece of the non-stick foil on top of the large piece of foil to help with.
Pancetta Wrapped Potatoes With
Add flour, and cook 2 minutes, stirring constantly with a whisk. Stir in the thyme. Gradually add milk, stirring with a whisk; cook over medium heat until slightly thick (about 3 minutes), stirring constantly. Stir in the Gorgonzola; cook 3 minutes or until cheese melts, stirring constantly. Stir in salt and pepper. Remove from heat. Step 3.
Crushed Potatoes with Spicy KeepRecipes Your Universal
Bake for 15 minutes, flip, and bake for 15 more. Flip one more time and cook for 15 minutes longer. Bacon should be crisp at this point. Remove potatoes from oven and immediately sprinkle on crumbled gorgonzola. Let potatoes sit and cool for 5 minutes, then top with chives, green onions, cilantro and parsley. Serve right off the baking sheet so.
Grilled Sweet Potatoes with Spread Recipe How to Make It
Roast the potatoes at 400-f degrees until brown on edges and cooked through. For the gorgonzola sauce: 1/2 cup mayo. 2-3 Tbsp. milk (amount varies, you want the sauce thick but pourable) 1/3 c. gorgonzola crumbles. Mix the mayo and milk with a whisk into a thick, pourable consistency. Stir in the gorgonzola. Spoon over hot potatoes.
carlyklock Creamy Mashed Potatoes
Bring a large pot of water to a boil and add the potato chunks. Boil the potatoes just until they are tender, 10 to 15 minutes. Drain the potatoes in a colander. Place them in a large bowl. Mash them lightly with a fork. Stir 3/4 cup of the half-and-half and the butter into the potatoes.
Scalloped Potatoes Recipe with Parmesan & Cheddar Cheeses
Grill for 15 to 20 minutes, tossing every five minutes or so, until the potatoes are fork tender and getting a bit crisp. Once the potatoes are tender, sprinkle on the gorgonzola and cover the grill for 1 minute. Remove the foil pack (I transfer it back to a baking sheeand sprinkle on all the fresh herbs.
Potatoes Au Gratin Recipe on Food52
Here's how to make Gorgonzola Potatoes: Preheat your oven to 425. While it's heating up, cut Yukon Gold potatoes into halves. Put them in a bowl and add a good drizzle of olive oil, a good sprinkle of salt and pepper, and some garlic powder. Make sure to spray your pan with non-stick spray or use a silicon mat.
Potatoes YouTube
Instructions. Preheat your oven to 350°F (180°C). Cut the garlic clove in half and rub a round skillet (9" / 23cm) or medium baking dish (about 8") with it. Then grease your dish with 1 tbsp of butter. Peel the potatoes and cut them into 1/8" (3mm) thick slices. Mix cream and milk together.
Scalloped Potatoes with
Add garlic and gently cook, stirring, being careful not to burn, about 2 minutes. Add the creamer and stir to combine. Add the potatoes into the skillet and using a potato masher, mash until smooth. Stirring so that it is well combined with the creamer. Sprinkle in the gorgonzola cheese and the remaining 1/2 tsp salt.
Bacon Stuffed Baby Red Potatoes. How Sweet Eats
Preheat the oven 400°F. In 8 or 9 inch square baking dish arrange half the potatoes; season with salt and pepper and then sprinkle with nutmeg. Top with onion and apple; arrange the remaining potatoes on top. Season with salt and pepper. Add milk; cover with foil.
Stuffed Potatoes
Freshly ground black pepper. 2/3 cup freshly grated Parmigiano-Reggiano cheese. 4 baking potatoes, peeled, quartered length-wise, and thinly sliced. 4 oz. Gorgonzola cheese. Heat the butter in a saucepan over med.-low. Add the onion and cook, stirring, until translucent, about 5 minutes. Add the garlic and cook, stirring another 2 minutes.
Bacon Stuffed Baby Red Potatoes. How Sweet Eats
Preheat the oven to 200ºC/400°F/gas 6. Make cuts across the width of each potato, 1 to 2mm apart, all the way along. Slice about two-thirds of the way into the flesh. Pick the rosemary, then stuff the cuts in the potatoes sporadically with the rosemary leaves. Cube, then dot the butter over the base of a large roasting tray and drizzle in the.
Patate al La tua Ricetta
Directions. Preheat oven to 350F (175C). Arrange an overlapping layer of thinly sliced potatoes in bottom of lightly greased 9 in. by 13 in. baking pan. Place over potatoes: a few thinly sliced onions, about 2 oz of Gorgonzola, about 1 Tbsp. of flour and the butter. Sprinkle with 1 tsp. thyme, ½ tsp. salt and pepper and about ½ cup cream.
