Bacon Grease Fried Potatoes
Cheesy Potato Recipe. COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like.
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A classic feast of eggs, bacon, potatoes, and toast will likely bring a smile to any non-vegetarian's face. But there's a way to up your breakfast game without adding any new ingredients to the process, and frankly, simplifying it: Cook your potatoes in the leftover bacon grease.
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Pour ½ cup of the bacon fat over the cold potatoes, tossing to coat. (The potatoes will look 'waxy'.) Pour the broth and butter over the potatoes. Add the onion, garlic, salt, pepper, and parsley to the skillet. Stir to combine. Bake for 45-50 minutes at 425°F, or until the potatoes are fork-tender.
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While you prep the potatoes turn the oven up to 400 degrees, keep the pan in the hot oven so that the pan is hot when you add the potatoes. In the bowl, toss the potatoes with the bacon fat, add salt and pepper and herb of your choice. Carefully remove the VERY HOT pan from the oven, Spread the potatoes on the pan you cooked the bacon on, pop.
Oven Roasted Potatoes With Bacon, Garlic, and Parmesan HuffPost
BACON: Preheat the oven to 400 degrees F. Generously spray (with nonstick cooking spray) a very large sheet pan. Lay out 10 slices of bacon. Place in the oven and bake for 10-15 minutes or until bacon is at desired crispiness. Remove from the oven and using a metal spatula, transfer the bacon to a paper-towel lined plate.
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Toss the cubed potatoes in the bacon grease on a sheet pan lined with foil (if you've just cooked the bacon, you already have this set up! So easy!). Sprinkle them with salt (and pepper, if you like), then stir and give them another sprinkling so they're generously seasoned. Roast for 25 minutes, then stir and roast for about 10 minutes.
Bacon Grease Fried Potatoes
Place a skillet over Medium heat on your stove top. When skillet is hot, add the oil and the bacon grease. When the oil is hot, carefully add the potatoes. Add black pepper to taste, as desired. Stir potatoes to coat in oil. Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through.
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1. Peel potatoes and cook in salted boiling water. Drain and put through a ricer. 2. Add bacon grease, garlic and enough milk to make smooth potatoes. Season with salt and pepper to taste. Last Step: Don't forget to share!
Bacon Grease Fried Potatoes
Instructions. Preheat oven to 400°. On a large, rimmed baking sheet coated with nonstick cooking spray, toss potatoes with salt and pepper. Arrange the bacon around the edges of the baking sheet. 2 large baking potatoes, 1 teaspoon kosher salt, 1/4 teaspoon ground black pepper, 8 strips thick-cut bacon.
Fried Potatoes in Bacon Grease; Recipe Truality Bar and Grill
Directions. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned.
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Bacon Grease Fried Potatoes 3-4 Russet Potatoes, peeled & thinly sliced 1 Med. White or Vidallia Onion, sliced thinly 6-8 Sliced of Bacon, diced 4 Tablespoons Olive Oil Salt Pepper Chives Parmesan Cheese. In a large dutch oven or cast iron skillet, cook bacon until crisp. Do NOT drain grease.Then add in the sliced potatoes, onion and olive oil.
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Once the bacon is cooked, remove it from the skillet, leaving the bacon grease behind. Then, add your sliced or diced potatoes to the skillet and fry them in the delicious remaining bacon grease. Make sure to cook the potatoes until they are golden brown and crispy on the outside, and tender on the inside. This process can take around 10-15.
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Preheat oven to 425 degrees. Line a large baking sheet with foil. Wash the potatoes and cut them into bite sized chunks. Add to a large bowl. Meanwhile, chop the bacon into small pieces and fry until crisp. Remove bacon from the pan with a slotted spoon and drain on a paper towel lined sheet.
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Remove the bacon to paper towels to drain. Crumble or dice the cooked and drained bacon. Set aside. Preheat the oven to 400 F. Line a large jelly roll pan or roasting pan with foil and spray the foil with nonstick cooking spray. Scrub the potatoes and peel, if desired. Cut the potatoes into 1-inch pieces. Peel the onion, quarter, and slice thinly.
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Place scrubbed/diced potatoes into large bowl, cover with water and soak for 20-30 minutes. Mix together all seasonings and set aside. Grease the bottom of your Air Fryer Basket with Coconut Oil. Drain potatoes, dry well and place into large mixing bowl. Add Bacon Grease or Oil to your potatoes and mix thoroughly.
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Instructions. Preheat the oven to 425 degrees F. Wash, scrub, and dry the potatoes thoroughly. Rub bacon grease (or olive oil) all over the potatoes. Rub salt all over the potatoes. Using a fork, poke about 5-6 holes all around each potato. Place the potatoes directly on a baking sheet; bake for about 45-60 minutes.
