Peppermint Almond Bark Recipe with Pretzels
Directions. Melt the almond bark in the microwave in a microwave-safe bowl. Heat for 1 minute and stir. Continue to heat at 30 second intervals until almond bark is smooth and all melted. Be sure to stir after every 30 seconds. Line a work surface with waxed paper for placing the coated pretzels until set. Begin dipping the entire pretzel into.
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Method. Melt the almond bark in the top of a double boiler. You can also melt the almond bark in the microwave the same way you would temper chocolate if you prefer. If you do not have a double boiler, you can make your own by placing a stainless steel bowl on top of a sauce pan of water. Pour your pretzels into a bowl to make them easy to grab.
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Line a cookie sheet with wax paper. Break up pretzels and line the bottom of your cookie sheet with them. Cover your pretzels with the melted white almond bark. Use a spoon to spread it out if necessary. Dip a spoon into your red almond bark and drizzle across the white almond bark. Repeat with blue almond bark.
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Pour almond onto cookie sheet and bake at 350 degrees for 3 - 4 minutes. Watch carefully not to burn nuts. Remove toasted nuts from oven and set aside. Meanwhile, grease a large cookie sheet with cooking spray. Wipe excess cooking spray with paper towel. Layer the cookie sheet pretzels.
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Start by melting the almond bark according to the package instructions. Once the almond bark is melted, dip each pretzel into the chocolate, making sure to coat it completely. Use a fork to remove the pretzel from the chocolate, allowing any excess to drip off, and then place the pretzel on a sheet of wax paper to harden.
Caramel Almond Dark Chocolate Bark Recipe
Instructions. Line 15"x11" baking sheet with waxed paper, foil or parchment paper. Place almond bark in large microwavable bowl. Microwave uncovered on 2 to 3 minutes, stirring every 30 seconds, until almost melted. Add in oil and extract (if desired). Stir until smooth. Spread 2/3 of the melted almond bark evenly on cookie sheet.
Peppermint Almond Bark Recipe with Pretzels
Step 1. In a heat-safe bowl, add in the chocolate almond bark and place in the microwave for 15-second increments until fully melted and smooth. Arrange sets of two pretzel rods onto a large piece of parchment paper and dip them into the melted chocolate. Make sure to swirl until you make a solid piece of chocolate at the end.
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Embrace the rhythm of 20-30 second intervals, allowing the almond bark to melt gradually and uniformly, infusing your pretzels with a velvety texture that's a delight to the senses. Stirring: In the realm of culinary alchemy, stirring holds a position of paramount importance.
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1 (24 oz.) package of white almond bark 1 bag of pretzels Instructions. First you melt 1 (24 oz.) block of almond bark in a microwave safe bowl. Now dip your pretzels in the white almond bark. Then pick them out of the almond bark with tongs or forks and set them on wax paper to dry.
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List of Ingredients. Almond Bark: The star of the show, almond bark, is a type of confectionery coating made from sugar, vegetable fats, and flavorings.Typically available in vanilla or chocolate flavors, it melts smoothly, making it ideal for coating pretzels. You'll need about 24 ounces for a standard batch.
Peppermint Almond Bark Recipe with Pretzels Almond bark recipes
Instructions. Unwrap caramels and gently flatten them slightly. Melt chocolate almond bark with coconut oil and stir until smooth. Place one caramel on top of one pretzel. Dip in chocolate to cover completely, shake off excess chocolate. Place on wax paper lined tray and top with one regular pretzel twist.
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Microwave on high for 90 seconds, stirring every 30 seconds. Once almond bark is smooth and melted, dunk the pretzels a few at a time. Use a lollipop stick, skewer or fork to remove from the melted bark and shake of the excess. Place on a parchment paper lined baking sheet. Quickly add sprinkles and repeat with the remaining pretzels.
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How to make Pretzel-Almond Bark. Preheat your oven to 375-F and line an 9×13-inch rimmed baking sheet with parchment paper.; Cover the bottom with broken mini pretzel pieces and set the pan aside.; Combine the butter, dark brown sugar, almond and vanilla extract in a medium saucepan over medium heat. When it starts to bubble, let it cook for 3 minutes without stirring.
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Melt 2 oz of white chocolate. Flowers - Dip 1 square pretzel for each flower, tap off excess chocolate, place on wax paper lined tray. Immediately arrange 5 M&M's of one color in a circle shape on the pretzel as shown. Repeat process for each color M&M. Butterfly Wings - Dip 2 twist pretzels for each butterfly, tap off excess chocolate.
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Place it into a dry, clean microwave-safe bowl. 16 ounces almond bark. Melt the almond bark in the microwave in 30-second intervals. Stir between each 30-second interval until the chocolate is melted. Do not overheat as it will scorch. (You can use a double boiler to melt the chocolate, instead of the microwave.
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Melt almond bark. Stir melted almond bark till smooth. Dip pretzel rods into almond bark. Let the excess almond bark drip off the pretzel rod, back into the bowl. Lay dipped pretzel rods on a parchment lined baking sheet. Decorate the pretzel rods with candy sprinkles. Allow to dry before storing.
