Peppermint Schnapps Chocolate Drop Cookies 9 Steps (with Pictures

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Instructions. Begin by whipping the heavy cream. Pour cold cream into a chilled mixing bowl and beat with an electric mixer on high speed until it's a soft peak consistency. To the cream, add the pudding mix and mix just until it's well combined. Add the peppermint vodka and Irish cream and mix until all the ingredients are combined and.

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Preparation. 1. Add pudding mix, milk, peppermint schnapps and white chocolate liqueur to small bowl and whisk until smooth. 2. Fold in cool whip and spoon into single serve cups. 3. Place in refrigerator to set. 4. Once set top with whipped cream, crushed peppermint and a candy cane.

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Instructions. Pour Kahlúa in shot glasses. Take cocktail spoon and face the bowl side up in the glass, against the side of the glass and pour the chocolate liqueur over the bowl. Pour the peppermint schnapps over the spoon bowl into the glass. Pour vodka over bowl of the spoon, into the glass. Lift glass.

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Rumchata Pudding Shots. Chocolate pudding shots with creamy RumChata liqueur and topped with whipped cream and chocolate sprinkles are a fun treat for a holiday party or any gathering. Get the Recipe Here. 2. Pumpkin Pudding Shots. Pumpkin pudding shots are a little taste of pumpkin heaven served in a shot glass.

White Chocolate Peppermint Pudding Shots 1 package of pudding (I

INSTRUCTIONS. Place 12 pudding shot cups (soufflé cups) on a large baking sheet. In a large bowl, add the milk, and Rum Chata, and stir well to mix. Add the pudding mix, and stir until thick. Crumble 1/2 cup of cereal into the pudding mixture, and stir. Fill shot glasses 3/4 full with the pudding mixture.

Peppermint Schnapps Chocolate Drop Cookies 9 Steps (with Pictures

Prepare the shot cups. Make individual rows of 1-ounce cups on a baking sheet. 2. Combine the milk and pudding powder thoroughly in a large bowl. 3. Measure and pour the schnapps into the bowl. Thoroughly whisk everything together. 4. Use an ice cream scoop to evenly measure the pudding mixture into the cups.

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Instructions. In a large mixing bowl, whisk together the vodka, milk & pudding mix. Slowly fold in the whipped topping. Scoop into the condiment cups leaving a little room for expansion. Sprinkle with crushed candy cane.Garnish with a piece of peppermint bark.

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Peppermint schnapps or another mint liqueur; White chocolate liqueur; Half and half; Corn syrup (for the rim) Crushed peppermints or candy canes (for the rim) Whipped cream (for topping) How to Make Peppermint Shots. Step 1: To rim the shot glass, pour corn syrup onto a shallow plate or saucer. Place the crushed peppermint candies on another plate.

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Gather the ingredients. The Spruce / S&C Design Studios. In a cocktail shaker filled with ice, pour the crème de cacao, peppermint schnapps, and cream. The Spruce / S&C Design Studios. Shake well . The Spruce / S&C Design Studios. Strain into 1 large or 2 small shot glasses. The Spruce / S&C Design Studios. Serve and enjoy.

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Step 1: Gather Ingredients. To make peppermint patty pudding shots you will need: 1 small box of chocolate pudding. 3/4 cup of milk. 3/4 cup of peppermint schnapps. 1 tub of cool whip.

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Stir in the peppermint flavoring a small bit at a time. Taste and add more flavoring if desired. (Different brands of peppermint oil and extracts are different strengths. It is better to start slow and add a bit more to taste so that the flavor does not become overwhelming.) Pour pudding into small serving dishes or shot glasses and chill until.

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In a large mixing bowl, whisk together the pudding mix, the candy cane milk, Godiva White Chocolate Liqueur, and peppermint schnapps. Whisk together until it starts to get thick, about 3 minutes. Fold in the thawed Cool Whip. Then whisk until smooth. Cover the bowl with plastic wrap and place in fridge for at least 30 minutes.

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Instructions. In a bowl, beat together vanilla pudding mix, milk, and peppermint schnapps until combined with an electric mixer. Slowly fold in food coloring and whipped topping. Place in the fridge to set. In a second bowl, beat together white chocolate pudding, milk, and vodka. Fold in whipped topping.

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8 oz tub Cool Whip whipped topping - thawed. 3-4 candy canes - crushed. Instructions. Place the plastic cups on a large tray or plate and set aside. Place the candy canes into a plastic bag and seal. Crush the candy with a hammer or rolling pin. Set aside. In a large mixing bowl, add the dry white chocolate pudding mix and cold milk.

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Whisk the pudding mix, milk, peppermint schnapps, peppermint extract, and coffee extract together. Add in the thawed cool whip then allow the mixture to set. Divide the pudding between all of the shot glasses or condiment containers. Then chill them in the refrigerator. Top each shot with cool whip, sprinkles, and chocolate shavings before serving!

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To avoid having a runny finished product, carefully fold and mix to keep the fluffy feeling from the whipped topping. If you try to stir it too much, it will lose the fluffy consistency. A tip for transferring. A spoon works great to transfer the mixture, but using a piping bag can be a convenient alternative.