Rosettes from Apples in Puff Pastry Stock Image Image of apple
Remove the puff pastry from the refrigerator and place it on a lightly floured work surface. Using a rolling pin roll the dough into a rectangular shape, about 12 x 9-inch (30 x 22 cm). Cut the dough in 6 strips, each about 2 x 9-inch (5 x 22 cm). Combine 2 tablespoons of the sugar and the cinnamon in a small bowl.
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Spread a thin layer of preserves on each strip of dough. Preheat the oven to 375°F (190°C). Drain the apples. Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Sprinkle with cinnamon. Fold up the bottom part of the dough.
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Using a knife or pizza cutter, cut the dough into 6 strips, about 2 x 9 inches each ( 5 x 22 cm). In a small bowl, mix 3 tablespoons of apricot jam with two tablespoons water. Microwave for 1 minute. Using a pastry brush, brush the surface of the dough with the apricot-water mixture. Preheat oven to 375 degrees F (190 degrees C).
Cindy's Place**** Puff Pastry Apple Rosettes
Step 1 - Wash and cut the apples into very thin slices, leaving the peel on. Step 2 - Heat the apple slices in the lemon juice to help prevent browning. Add the cinnamon and brown sugar. Stir gently until the apples are pliable. Step 3 - Cut thawed puff pastry into strips.
RECIPE Caramel Apple Rosettes in Puff Pastry
Preheat the oven to 350 degrees F, and spray a muffin tin with non stick cooking spray. Mix the cinnamon and sugar to make cinnamon sugar. Wash and core the apples, then cut into half circle slices and put them in a mixing bowl. Toss the apples with the lemon juice.
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Spread a thin layer of preserves on each strip of dough. Preheat the oven to 375°F (190°C). Drain the apples. Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Sprinkle with cinnamon. Fold up the bottom part of the dough.
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Print the FULL recipe here: https://inthekitchenwithmatt.com/apple-roses-pastryIn this episode of In the Kitchen with Matt, I will show you how to make Apple.
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Thaw the puff pastry sheets (if using frozen), but make sure they are still cold. Prepare a bowl with the water and the lemon juice. Do not peel the apples. Cut them in halves, remove the cores, and then cut the apples into very thin slices. Place the sliced apples in the bowl so that they don't start to brown.
PUFF PASTRY APPLE ROSETTES
Starting at the bottom part of the dough, gently roll up the apple and pastry into a rose shape and place it in the prepared muffin cup. Repeat until all 12 roses are rolled up. Bake in the oven for 25-30 minutes, or until golden brown. Allow the apple roses to cool for 10 minutes before serving.
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Microwave the apples on high power for 2 minutes to soften (you want them pliable). Remove and sprinkle with lemon juice. Let cool for 15 minutes. Transfer the apples to a strainer that's been set over a bowl, then allow apples to drain. Reserve the juice and add it to the melty apricot jam.
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Place in a prepared muffin tin sprayed with vegetable oil. You can also place in a baking dish. Bake at 375°F for 30 to 40 minutes or until the pastry is golden brown. Remove the muffin pan or baking dish from the oven and place on a cooling rack until the apple roses have cooled down.
Puff Pastry Apple Rosettes drizzle salted caramel before serving
Preheat oven to 375 degrees F. Remove puffed pastries from freezer and thaw according to package. With a sharp knife, slice the apples in half from top to bottom. Remove the core ends and then scoop out the core in the center. Slice the apples into very thin slices.
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Drain the apple slices and transfer them on a kitchen towel. Alternatively, you can microwave the apples on high power for 90 seconds. Making apple roses following the steps below. Cut a puff pastry sheet into 6-7 strips. Spread cream cheese and sprinkle sugar (and cinnamon if you want) over it or spread apricot jam.
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Place the rolled pastries in a well greased muffin tin. Repeat the same with the rest of the sheets. Bake in 375 F preheated oven for about 25 to 35 minutes. Rest it for 5 minutes in the pan and then carefully remove it. Dust it with some powdered sugar and serve the apple rose as is or with ice cream.
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Slice each puff pastry sheet into 6 strips. 4. Place apple along one edge of the puff pastry then fold the pastry over the apples so the rounded edges are sticking out. 5. Start at one end and gently roll the puff pastry to form a rose. 6. Place each puff pasty apple rose into the wells of the well greased muffin cups.
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Arrange the apple slices over the top half of the pastry, overlapping slightly, and with the skin side sticking out of the pastry by about ½ an inch. Step 6. Sprinkle about ¾ teaspoons of sugar and a ½ teaspoon of cinnamon over the apples and jam. Step 7. Fold the bottom half of the pastry up, to meet the top edge of the pastry.
