Puff Pastry Sticks 2 Ways
How to Make Puff Pastry Cheese Sticks. Prep: Preheat the oven to 400˚F and line a baking sheet with parchment paper. Season: Set the puff pastry dough onto a lightly floured work surface to thaw. Brush the top of the puff pastry with olive oil and season with salt, pepper, and paprika.
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Step 3: Place skewers on a baking pan and brush it lightly with an egg yolk. Bake for 15 min at 200C or 390F. Savoury Puff Pastry Trees on a Stick : Puff pastry trees are perfect as a Christmas party finger-foods. They take minutes to assemble, can be made in advance and baked later in the day.
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Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Lightly flour your work surface then unfold one sheet of puff pastry. Using a rolling pin, roll it into a 9×12-inch rectangle. Using a sharp knife or pizza wheel, cut the rectangle into a large triangle.
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Step 2. Use a rolling pin to smooth out the seams, stretch the pastry slightly, and to help press the cheese into the pastry. Spread half of the pastry with pesto and sprinkle the entire thing with the remaining cheese. Step 3. Use a pizza cutter to roll over the puff pastry and cut 1/2-inch strips.
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Preheat oven to 400°. Unfold pastry sheet. Cut in half to form 2 rectangles. Cut each rectangle crosswise into 18 strips, about 1/2 in. wide. Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely. Place crushed candies in a shallow bowl. In a microwave, melt candy coating.
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Sprinkle the prepared peppermint sugar evenly over the egg-washed puff pastry, pressing it gently to adhere. Step 6: Slice into Sticks. Use a sharp knife or pizza cutter to slice the puff pastry into sticks, about 1 inch (2.5 cm) wide and 4-5 inches (10-12 cm) long. Step 7: Twist and Arrange. Twist each stick to give it a spiraled appearance.
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Directions. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Place the Parmesan cheese into a shallow dish. Unfold 1 pastry sheet on a lightly floured surface. Cut the pastry sheet into 6 (5 x 3-inch) rectangles. Repeat with the remaining pastry sheet, making 12 in all.
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Preheat oven to 400 and line a baking sheet with parchment paper. Place the pastry onto a floured surface (or an additional sheet of parchment paper), and using a rolling pin, roll the dough, so it's about 15″ in length. Spread oil on the surface of the dough. Season with salt, pepper, and cayenne. Sprinkle white cheddar and 1/4 cup of.
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Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set it aside. Roll out the thawed puff pastry sheets onto a cutting board. Using a pastry brush, evenly apply half of the pesto to one sheet of the pastry and the remaining pesto to the second sheet.
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Place a long skewer in the center from the base to the top of the tree. Place the trees on the prepared baking sheet. Once all 10 strips have been made, sprinkle with the sugar mixture. Bake for approximately 10-15 minutes or until golden. Remove from the pan to a wire rack to cool completely.
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Preheat oven to 400 Fahrenheit (200 Celsius). Unfold the puff pastry and roll it out thin (if not using ready-rolled). Brush it with olive oil and sprinkle with salt, pepper, Parmesan powder and rosemary. Press it down lightly with a rolling pin. Cut it into thin slices (0.5-inch/1.5-centimetre).
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other coverings per your choice like rosemary, thyme, bacon etc. Preheat the oven to 180˚ C (375˚F) Roll out the puff pastry and cut into very thin strips. Take two strips per stick and fold them around each other. It doesn't matter all that much how you do it, as it will still look pretty once out of the oven.
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Preheat the oven & place the parchment paper on the baking sheet or lightly grease it to prevent sticking. Unfold the thawed puff pastry sheet on a lightly floured surface. Roll it out slightly to smooth and enlarge it if necessary. Cut it into strips, about 1 inch wide, or your desired size for the breadsticks.
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Press down evenly to secure the two sheets of puff pastry together. Next, cut into 1-inch thick pieces, accordion fold each piece, and insert a wooden skewer. Then, place the skewered puff pastry on a baking tray with parchment paper. Combine melted butter, a clove of minced garlic, and some dried oregano in a bowl and whisk together.
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Leave about 3/4 to 1 inch at the top of the skewer. Loosen the folds of the tree to allow the puff pastry room to expand while baking. Place each tree on a baking sheet in the refrigerator after making each one so the dough doesn't get too warm. Repeat the procedure with the remaining pastry sheet and cookie butter.
Puff Pastry Cheese Sticks Easy Weeknight Recipes
If you are looking for a quick and easy savory snack or appetizer, then these crispy and delicious Puff Pastry Sticks are for you!To print the recipe, and fo.
