UpsideDown Pear Puff Pastry Tarts
Preheat oven to 400℉. Add the cinnamon to the granulated sugar and set aside for later. Cover your baking sheets with parchment paper or silpat mats. For 8 tarts, I use two baking sheets with about 1" in between each tart. Cut each pastry sheet into 4 equal sized squares and place them on the lined baking pans.
Ginger Pear PuffPastry Tart Fork Knife Swoon
Cut a rectangle about 7″ wide by 10″ long, or so that the puff-pastry is about 3/4″ wider than the pear slices on each side. Gently transfer the pastry to your prepared baking sheet. In a small mixing bowl, combine the melted butter, brown sugar, ginger, vanilla extract, and cinnamon, mixing well.
Pear Tart Recipe Taste of Home
Bake. Bake on parchment-lined baking sheets 2 to 3 inches apart in a preheated 400F oven for 15-20 minutes or until the pears are tender and the puff pastry is puffed up and golden brown. Add the jam and almonds. Remove from the oven and brush with the fig jam, then sprinkle with the sliced almonds. Let cool and enjoy.
These incredible puff pastry pear tarts coated with salted caramel take
Instructions. Thaw the puff pastry sheets (if using frozen) but make sure they are still cold. Pre-heat the oven to 190C / 370F (no fan). Cut the pears lenghtwise, remove the cores, and then cut the pears into very thin slices. Soak any excess juice with the help of paper kitchen towels.
Poached Pear Puff Pastry The Little Epicurean
Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered. In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of the tartlets with the egg wash. Generously sprinkle sugar on each tartlet. Bake the tartlets at 415°F for 15 minutes or until the tops are golden brown.
Brie Bites {Easy Puff Pastry Appetizer}
On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) rectangle. Transfer the pastry to the prepared baking sheet. Arrange the pear slices in a single layer over the pastry, leaving a 1-inch (2.5-cm) border uncovered. Brush the entire surface with the egg wash. Bake for 15 minutes.
Poached Pear Puff Pastry The Little Epicurean
Peel the pears and cut them lengthwise in half. Remove the core from each half and arrange the pear halves cut side down in one layer in a gratin dish. Sprinkle with the lemon juice and half the cinnamon-sugar mixture. Puff Pastry: Unfold the sheet of puff pastry and cut it apart at the seams to get 3 pieces approximately 10 inches by 3 inches.
Spiced poached pear wrapped in puff pastry Chef Shane Smith
Then place the puff pastry over the pears, tucking in the excess pastry. Use a knife to cut small slits into the top of the pastry. Step 4: Place the skillet in the preheated oven at 400 degrees Fahrenheit and cook the tart for 20-25 minutes until the pastry has puffed up and is golden brown. Step 5: Remove the pear tart from the oven and let.
Puff Pastry Pear Tartlets (4 Ingredients) Momsdish
Thinly slice the pears, ensuring you remove any cores. Toss the pear slices in lemon juice to prevent browning. Arrange the pear slices on top of the puff pastry within the scored rectangle. Brush the remaining sauce mixture over the pears. Gently pinch the edges of the pastry all around to create a border.
Pear Puff Pastry Dessert Recipe Reluctant Entertainer
3 pounds firm but ripe pears, peeled, cored, thinly sliced. 3 tablespoons butter, room temperature. Preheat oven to 400°F. Roll out 1 puff pastry sheet to 12-inch square on lightly floured.
Dragon's Kitchen Port Poached Pears Wrapped in Puff Pastry
Preheat oven to 400F. In a small bowl combine the sugar, cinnamon, ginger and a pinch of salt then whisk together. Cut the pears in half and scoop out the seeds in the center with a round teaspoon or melon baller. Cut the halves in half lengthwise and thinly slice each quarter.
Easy Puff Pastry Pear Tart Recipe Great Eight Friends
How to make Pear Frangipane Tart. Preheat the oven to 350 °F, 180 °C. Line two baking trays with parchment paper and place the puff pastry sheets in each pan.
Honeyed Pears in Puff Pastry Recipe Taste of Home
Pear And Brie Puff Pastry Tarts. A little savory, a little sweet! This tart is made with pear and brie and can be served as an appetizer or dessert. To make dessert slightly sweeter, brush with.
10 Best Puff Pastry Pear Dessert Recipes Yummly
Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon sugar. Cut into 6 even pieces. Fan the pear slices over the puff pastry, using 1/2 a pear for.
Pear Puff Pastries Dinner for (n)one
Slice the pears in half from stem to base, then in half again, so you have quarters. Cut on an angle to remove the core from each piece. Slice each one into thin slices (2-3mm thick) lengthwise. In a medium bowl, combine the pear slices, vinegar, maple syrup, ginger, cinnamon and pinch of salt. Mix well to coat them.
Easy Pear Puff Pastry Tart Billi's Kitchen
Instructions. Preheat oven to 400F. Line a baking sheet with parchment paper. Roll out the thawed puff pastry dough into a 10 inch by 12-inch rectangle (approximately). Make a half-inch border around the tart by folding the sides of the dough, using a fork to press down.
