chicken pinwheels puff pastry
Remove from the fridge and use a sharp or serrated knife to cut into slices about ½ inch (1.3 cm) thick. Place spiral-side up about 2 inches (5 cm) on a parchment paper-lined baking sheet. Bake until flaky, puffed, and golden brown, about 18 minutes at 375°F. Serve warm or at room temperature.
Ham and Cheese Pinwheels
Instructions. Roll out the puff pastry and spread with the pesto, top evenly with the shredded cheese. Roll from the long end. Place on a parchment paper lined cookie sheet, cover with plastic and refrigerate for 30-60 minutes at least. This will firm it up so it is easier to cut and make it flakier when it bakes.
Pesto Puff Pastry Pinwheels Julia's Cuisine
Cut each sheet of puff pastry into 9 individual squares, each about 3 by 3 inches. For each square, use a paring knife to cut from each corner toward the center, stopping 1-inch from the center.
Pesto Pinwheels Puff Pastry Treats, Savory Puff Pastry, Vegetarian
Instructions. Preheat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray and set aside. Unroll the crescent rolls onto a lightly floured surface and gently press the perforations together to create one large sheet of dough.
Pesto Puff Pastry Pinwheels Life Currents appetizer
Instructions. Unfold the first sheet of puff pastry on a work surface (if the pastry is sticky, lightly dust the work surface first). Roll it into a 10×12-inch rectangle. Spread with 1/4 cup of pesto leaving a 1/2-inch border on all sides. Lay 5 prosciutto slices on top, overlapping as needed.
Easy Pesto Pinwheels with Puff Pastry Crazy for Crust Recipe Puff
This post is all about how to make Pesto Puff Pastry Pinwheels. This Pesto Puff Pastry Pinwheel appetizer recipe requires only three ingredients: a sheet of puff pastry dough, Mozzarella cheese (or an Italian blend), and Pesto sauce. You can purchase a jar of Pesto at most grocery stores or, better yet, make your own!. Bake these pinwheels for about 20 minutes, and you'll be serving a.
Pesto Pinwheels Easy Puff Pastry Appetizer
Line a large baking sheet with parchment paper. Lay one sheet of puff pastry out on a lightly floured surface. Keep the other sheet in the fridge. Make sure to lay the sheet out with the longest side laying horizontal. Brush the surface with 1 tablespoon plus 1 teaspoons mustard. Leave a small border on the edges.
Pesto Pinwheels Easy Puff Pastry Appetizer
Preheat oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper and dust lightly with flour. Lay puff pastry on a flat work surface; cut a 12-inch circle from each sheet. Transfer 1 circle to the prepared baking sheet. Spread ricotta evenly over the pastry circle.
Cheesy Pesto Pinwheels Sauced Kitchen
Add either the parsley or basil and set aside. Unroll the cold sheet of puff pastry and cut into 9 equal squares. Mine were 4 x 4 inches (10 x 10 cm). Using a small sharp knife, cut a one inch slit from each corner towards the center. Place the puff pastry squares on sheet of parchment paper on the baking tray.
Pesto Puff Pastry Pinwheels Julia's Cuisine
Instructions. Preheat oven to 400 degrees F with two racks in upper quadrant of oven. Thaw out pastry sheets if frozen and lay out end to end on a large cutting board. On one end, dab a little water across the edge then pull the edge of the second piece over and stick to the wet edge. Press to seal.
Pesto and cheese puff pastry pinwheels Ohmydish
Preheat the oven to 400°F (200°C). Remove the glass and start to twist strips twice keeping the ends pinched together all the way around to make a pinwheel. Crack the egg open in a bowl, and using a pastry brush, lightly paint the egg across the pinwheel. (Optional) Sprinkle some sesame seeds across the pinwheel.
Easy Pesto Pinwheels with Puff Pastry Crazy for Crust
To Bake from Frozen: Preheat oven to 400 F. Arrange frozen pastry pinwheels on parchment lined baking sheets, bake for 20-22 minutes or so, until golden brown, puffed, and cooked through. To Air Fry from Frozen: Preheat air fryer to 375, cook for 10 minutes or so, or until golden brown, puffed, and cooked through.
Pesto Puff Pastry Pinwheels Julia's Cuisine
Preheat the oven to 400 º F for a convection oven, or 425 º F for a regular oven. Line a baking sheet with a silicone baking mat or parchment paper. Unroll the puff pastry dough, and lay it on a lightly floured cutting board. Spread the pesto over the dough using an offset spatula. Sprinkle the red peppers and the sun dried tomatoes over the top.
Pesto Puff Pastry Pinwheels are super easy to make pinwheel appetizers
Repeat the process with the basil pesto on the second sheet of puff pastry. Chill the logs for 10 minutes in the freezer. then slice into 1″ rounds with a serated (bread) knife. Place the pinwheels onto a parchment lined baking sheet and bake for 20 minutes, until puffed, cheesy, and golden brown. Serve warm or at room temperature.
Easy Pesto Pinwheels with Puff Pastry Crazy for Crust
Roll up each puff pastry into a log shape, trying to keep the shape tight. Leave seam side down on a plate or pan. Transfer to the fridge for 20 minutes. Preheat the oven to 400º F. Place parchment paper on 2 sheet pans. On a cutting board seam side down cut each log into 12 even pinwheels, 24 total.
Pesto Puff Pastry Pinwheels Life Currents appetizer
Heat oven to 400℉. Unfold the pastry dough into a sheet. Spread the Dijon, whole grain mustard, and pesto on the dough. Top with the cheeses. Roll up the dough (start from a long side if sheet is retangular). Use a serrated knife to slice into 12 pinwheels.
