Pumpkin Cream Cheese Swirl Bread Recipe Girl
Pumpkin Cream Cheese Swirl Bread is a good way to jazz up a classic pumpkin loaf recipe! I always recommend that everyone try my very favorite Pumpkin Bread Recipe, but I love this variation too with the swirls. It's like having a good slice of pumpkin bread with a cheesecake-like swirl inside.
Easy Pumpkin Cream Cheese Bread (moist & low in sugar!)
Preheat oven 350. Grease a 9×5 loaf pan. In a bowl add in the flour, brown sugar and salt. Chop the pecans. Add the butter, sliced. With a pastry cutter cut the butter into the mixture until it resembles rough sand or until it comes together when pressed. In another bowl add the cream cheese, egg, vanilla and maple syrup.
Easy Cream Cheese Pumpkin Bread Recipe Taste and Tell
Published: Aug 13, 2021 Updated: Feb 08, 2024 This post may contain affiliate links. Pumpkin Cream Cheese Bread — This is without a doubt the BEST pumpkin bread recipe! This pumpkin cream cheese bread tastes like it has cheesecake baked into the middle. You'll definitely want a second slice! WANT TO SAVE THIS RECIPE?
Pumpkin Swirl Bread Recipe Taste of Home
Recipe Ingredients For the Bread: Canned Pumpkin: You can substitute homemade pumpkin puree, but don't use pumpkin pie filling, which is different and contains a lot of other ingredients. Granulated Sugar Light Brown Sugar: You can substitute raw sugar for any or all of the white and brown sugar. Egg Whites: You'll need 3 egg whites.
Cream Cheese Swirl Pumpkin Bread Meals by Molly
Preheat oven to 350°F. Spray a 9×5-inch loaf pan with cooking spray. Mix cream cheese, egg, sugar and vanilla until smooth. Set aside. Stir granulated sugar and brown sugar with oil and pumpkin. Stir in the eggs, pumpkin pie spice, salt, and baking soda. Stir until combined.
Super Moist Pumpkin Bread with Cream Cheese Swirl Pumpkin Cheesecake
How to make it Combine pumpkin with oil, sugar, egg and vanilla. Whisk together flour, spices, baking powder, baking soda and salt. Combine wet ingredients with dry ingredients, and mix to combine (don't overmix). Combine cream cheese, flour and sugar, then whisk in an egg.
Pumpkin Bread with Cream Cheese Swirl Platings + Pairings
Rinse out and dry the bowl of the stand mixer and the paddle attachment in order to make the filling. Combine the cream cheese, butter, vanilla, powdered sugar, and 1/4 cup of the pumpkin batter, and beat on medium speed until smooth and creamy, 2 to 3 minutes. Pour half the batter into the prepared loaf pan, spreading evenly.
Pumpkin Cream Cheese Swirl Bread Recipe Girl
I DREAM of fall baking. The flavors are my absolute favorite. And I have been fantasizing about this equally gorgeous and delicious pumpkin loaf all year long. It's ridiculously moist, spiced to cozy fall perfection and super pumpkin-y. And that cream cheese swirl? Oof. It just takes it to a whole other level.
Hungry Couple Pumpkin Streusel Bread with Cream Cheese Swirl
1 large egg, room temperature PUMPKIN BREAD: 3 cups sugar 1 can (15 ounces) solid-pack pumpkin 4 large eggs 1 cup canola oil 1 cup water 4 cups all-purpose flour 4 teaspoons pumpkin pie spice 2 teaspoons baking soda 1-1/2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves
Pumpkin Cream Cheese Swirl Bread Recipe Girl
10 Yield: 1 to 3 - x inch loaf Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese ¼ cup white sugar 1 egg, beaten 1 ¾ cups all-purpose flour 1 ½ cups white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon ground nutmeg 1 cup pumpkin puree
Pumpkin Bread with Cream Cheese Swirl A Baker's House
You will swirl in the beaten cream cheese and confectioners sugar mixture twice before baking it. First, preheat the oven to 375°F. Next, in a large bowl, beat in eggs, vegetable oil, vanilla, granulated sugar, and brown sugar. Then, stir in the flour, pumpkin spice, baking soda, and salt. Pour half of the batter into the greased bread pan.
The Best Pumpkin Swirl Bread Easy Weeknight Recipes
Salt Ground cinnamon Ground ginger Ground nutmeg Ground cloves Large eggs: You'll need 2. Light brown sugar Canned pumpkin puree: NOT pumpkin pie filling. Vegetable oil: Adds extra moisture to the loaf. Vanilla extract For the Cream Cheese Swirl: Cream cheese: Softened. Caster/granulated sugar Large egg Vanilla extract
Recipe Pumpkin Bread with Cream Cheese Swirl Kitchn
Preheat an oven to 350°F (180°C). Grease and flour a loaf pan. In a bowl, combine the cream cheese, sugar and vanilla. Using a handheld mixer, beat on medium-high speed until smooth and creamy, about 30 seconds. In a large bowl, combine the quick bread mix, butter, water and eggs, and stir until smooth and blended.
Pumpkin Cream Cheese Swirl Bread Recipe Girl
Preheat oven to 350°F (180°C). Butter and flour an 8½×4½-inch loaf pan. In a large bowl, whisk together flour, pumpkin spice, baking powder, salt, and baking soda. In a medium bowl, whisk together pumpkin, brown sugar, yogurt, eggs, oil, and vanilla. Add pumpkin mixture to flour mixture, and fold until well combined.
Pumpkin Cream Cheese Swirl Bread Recipe Girl
Doughy pumpkin bread made with pumpkin butter, sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar, and served warm. Best enjoyed warm, right out of the oven with a generous smear of salted honey butter. Perfect for all of the autumn weekends ahead!
Pumpkin Cream Cheese Swirl Bread Delight GlutenFree
1 egg yolk ½ teaspoon pure vanilla extract For the pumpkin bread: 1-¾ cups flour 1-½ cups sugar 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt 1 cup canned pumpkin puree 8 tablespoons unsalted butter, melted 1 egg 1/3 cup whole milk 1 teaspoon pure vanilla extract Tools You'll Need
