The Baker Pumpkin Pie Eclair Cake
Pumpkin Eclair Dessert ☆ ☆ ☆ ☆ ☆ No reviews Author: 5boysbaker.com Print Recipe Ingredients Scale 1 box (14.4 oz) cinnamon graham crackers 1 pkg. (3.4 oz) pumpkin spice pudding 1 pkg. (3.4 oz) white chocolate instant pudding 3 cups milk or half-n-half (fat free works great) 1 8- oz container cool whip GLAZE: 3 tablespoons butter, softened
pumpkin ice cream with maple walnut crunch daisy's world
(Use a scoop to drop flour into your measuring cup and then the flat side of a butter knife to sweep off the excess. This way your flour won't become compressed and you won't end up with too much.) You will also need a couple tools. Both the pâte à choux and pastry cream need to be piped.
chocolate brownie layered dessert
Pumpkin Pastry Cream Eclairs - Delicious, crispy pastry filled with the most exquisite Pumpkin Cream and topped with a rich chocolate ganache. Dear France, Please don't kill me for messin' with your signature pastry, buuuuut pumpkin-everything is now in session! Dear Everyone, Happy Fall! Happy Pumpkin Season!
Pumpkin Pie Eclair Cake The Baker Pumpkin Custard, Baked
25 Sep Jump to Recipe Print Recipe Rate this recipe Prepare yourself to savor the delightful No Bake Pumpkin Spice Eclair Cake, which embodies the essence of fall in every single bite! This dessert features layers of vanilla frosting, graham crackers, and a pumpkin purée infused with the warmth of pumpkin pie spice.
Pumpkin Eclair Cake with Chocolate Ganache Frosting Kitchen Nostalgia
Servings 12 slices Calories 230 kcal Ingredients 1 box Instant Pumpkin Pudding 3 oz 2 cups whole milk 2 packets graham crackers 1 cup heavy whipping cream 1 cup Cool Whip cinnamon chips for topping
Pumpkin Eclair Cake (Quick and Easy!) My Baking Addiction
Nov 7, 2023 4.46 from 11 votes 15 Comments This post may contain affiliate links. See our disclosure policy. Pumpkin Eclair Cake is like a cross between pumpkin cheesecake and eclairs. One of the EASIEST, and most delicious, fall dessert recipes you will ever make! Jump to Recipe Featured with this recipe
Pumpkin Eclair Cake Favorite Family Recipes
First, whisk together pudding mixes and coffee creamer. Allow pudding to set for 1-2 minutes so it thickens slightly. Fold in the thawed whipped topping and 3/4 teaspoon pumpkin pie spice and mix until just combined. In a 9×13 baking pan, cover the bottom with a layer of cinnamon graham crackers.
Easy Pumpkin Eclair Cake Eclair cake, Favorite dessert recipes
Print Recipe Prep Time 10 mins Refrigerate 4 hrs Course Dessert Ingredients 1 box vanilla pudding 1 cup pumpkin 1 tsp cinnamon 1 box graham crackers 1 container of whipped topping 1 can chocolate frosting 2 cups milk Instructions
Pumpkin Dessert Can't Stay Out of the Kitchen
1. Gently fold entire container of frozen whipped topping into pudding. Spread a small amount {approx. 1/2 cup} of pudding mixture in the bottom of a 9×13 pan. 2. Cover the bottom of the pan with graham crackers. 3. Spread half of the remaining pudding mixture over the graham crackers.
Maple Pumpkin Eclairs Recipe (video) Tatyanas Everyday Food Recipe
8 ounces Cool Whip 16 ounces Pillsbury Milk Chocolate Frosting or one recipe prepared chocolate ganache Directions: Whisk together the pudding mix, milk, pumpkin puree, and pumpkin pie spice. Fold in the Cool Whip. Fill the bottom of a 9×13 baking dish with an even layer of graham crackers.
Easy Pumpkin Eclair Cake Recipe Favorite dessert recipes, Best
Instructions. In a large bowl, combine pumpkin puree with prepared pudding, brown sugar and spice. Gently fold in whipped cream. Place a layer of graham crackers in the bottom of a 9×9 pan. Spoon half of the pumpkin mixture over graham crackers. Place another layer of crackers and put remaining filling. Finish with layer of crackers.
Pumpkin Éclair Dessert
These salted caramel pumpkin eclairs make the most stunning fall dessert with a light pumpkin mousse filling and addicting salted caramel glaze. This post is sponsored by Calphalon. All opinions are my own. Thank you for supporting the brands that make Beyond Sweet and Savory possible.
Pumpkin Eclair Cake with Chocolate Ganache Frosting Recipe Eclair
1. Boil water and butter. 2. Add flour, salt, and vanilla and stir together. It will be thick. 3. Add eggs one at a time until incorporated 4. Mixture will be a little thinner, about the consistency of cake batter but maybe a little stickier. 5. Spread the cream puff batter into a greased 9 x 13 pan or into a jelly roll pan.
Pumpkin Eclair Cake is an impressive dessert that's much easier to make
By Jamie 4.43 from 52 votes on Nov 07, 2020, Updated Dec 20, 2023 Jump to Recipe Rate Recipe This post may contain affiliate links. Please read our privacy policy. If you love easy fall desserts, look no further than this Pumpkin Eclair Cake!
55 Ridiculously Easy Dump Cakes You Can Make in a Flash Pumpkin
Home » Recipes » Desserts » Pastries » Cinnamon Eclairs with Pumpkin Cream Cinnamon Eclairs with Pumpkin Cream by Annalise on Nov 28, 2010 (updated Jun 14, 2023) Jump to Recipe 4.50 from 2 reviews This baking focused challenge was made for me. I thought that if I could make it this far, I would be on the home stretch.
Easy Pumpkin Eclair Cake
Into a small saucepan, add the butter and water. Cook the mixture over medium-high heat until the butter is melted and comes to a boil. Add the dry ingredients all at once and stir until the a dough ball forms, about 1 minute. Transfer the dough into a large mixing bowl and allow it cool until warm to touch, about 10 to 15 minutes.
