Apple VS Pumpkin by HesterOmegaStar on DeviantArt


Take Your Pick Fall 2019 Apple and Pumpkin Picking on the East End

Differences in the Taste of Pumpkin Pie and Apple Pie Now that you know the health benefits of pumpkins and apples, it's time to gloss over their differences when you use them in pies. Of course, you'll use different ingredients for the two, so they have distinguishable flavors.


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Apple Pumpkin Why is Apple better than Pumpkin? 4.8x more dietary fiber per 100g? 2.4g vs 0.5g 2x more food energy (kcal) per 100g? 52kcal vs 26kcal Significantly more quercetin content per 100g.? 4mg vs 0mg 2x more food energy (kJ) per 100g? 218kJ vs 109kJ 1.7x more lipids per 100g? 0.17g vs 0.1g 312.5x more histidine per 100g? 5g vs 0.02g


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A recap on differences between Pumpkin and Apple pie. Pumpkin has more Vitamin A RAE, Copper, Potassium, and Vitamin C, however, Apple pie is higher in Vitamin B1, Iron, and Monounsaturated Fat. Pumpkin covers your daily Vitamin A RAE needs 44% more than Apple pie.


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Verdict: Apples. Fermented apple juice has been a thing for eons. Whether it's a sparkling cider, apple ice wine, or a light, bright pint of cider on a crisp autumn day, delicious apple drinks just work. Beer is great, and so is pumpkin. However, very rarely does pumpkin even make sense in a beer.


Pumpkin pie vs. Apple pie — InDepth Nutrition Comparison

September 24, 2020 Christopher Enroth Pumpkin spice. Did you read that with disdain? Because I wrote it to be dripping with contempt. Go ahead and reread it with your best disdainful inner voice. I may lose a lot of you on this. I may even anger my colleagues. But I do not like pumpkin flavoring. Why would so many people be upset about this?


Do You Live in a State that Prefers Sweet Potato Pie to Pumpkin Pie or

A staple of Thanksgiving celebrations, apple sits squarely in the middle of the three pies from a caloric standpoint. Apples are a low-calorie, high-fiber fruit rich in important antioxidants. Introducing the double crust, sugar and butter of an apple pie, however, mitigates many of the fruit's nutritional benefits.


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Pumpkin pie is a better choice. Usually, it is not as decadently dressed as apple pie, so you receive more of the fruit's nutrients— antioxidants like vitamins A and C, iron and calcium. Each.


Apples vs. Pumpkins Which Is Your Favorite for Fall? YouTube

October 20, 2017 When it comes to fall foods— and especially fall baking— there are two in‑season favorites that are probably top of mind— pumpkins and apples. But, which one is better? We learned that when it comes to these two nostalgic autumn foods, some people have strong opinions.


Pumpkins vs Apples What's the Best Fall Food?

Apple Pie Pumpkin Pie Which Is Healthier? The Bottom Line Thanksgiving pie is arguably most people's favorite part of the meal: If it's Thanksgiving, there must be pie. And let's be clear: There is no need to skip your favorite dessert in the name of "eating healthy" on a holiday.


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The firm found that pumpkin is still the most talked about fall flavor — despite the fact that Starbucks recently debuted its new Apple Crisp Macchiato this year. Online conversations favored.


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What are the main differences between Pumpkin and Apple? Pumpkin is richer in Vitamin A RAE, Copper, and Iron, yet Apple is richer in Fiber. Pumpkin's daily need coverage for Vitamin A RAE is 32% higher. Pumpkin has 5 times more Iron than Apple. Pumpkin has 0.57mg of Iron, while Apple has 0.12mg. Pumpkin contains less Sugar.


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Apple Pie : Nutrition stats: 411 calories, 4 grams protein, 5 grams saturated fat, 58 grams carbohydrates. The double crust takes away nutrition points from apple pie, bumping up both calories and carbs. While there's a smattering of B vitamins and iron (from the enriched flour in the crust), apple pie pales next to pumpkin pie's accolades.*.


Choosing Hallelujah Pumpkin Apple Spice Baked Oatmeal (Plus Lots of

December 25, 2023 by Faith Jump to Recipe Apple Pie Spice Vs Pumpkin Pie Spice When comparing apple pie spice vs pumpkin pie spice ingredients, there are a few key differences that are important to note. There is nothing quite like this combination of spices.


Apple VS Pumpkin by HesterOmegaStar on DeviantArt

Pumpkin vs apple. The classic Fall Foodie debate. But what if you could combine the two into an insanely easy, moist and delicious bread that will give you all the cozy Autumnal feels you've been looking for? Seasonal perfection! This bread is sweet without being too sweet and is just packed with Fall flavor.


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Apple pie Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 20% 34% 10% 35% 15% 32% 11% 50% 30% 30% Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 4% 46% 5% 11% 6% 35% 5% 16% 24% 0% Contains more Calcium +481.8% Contains more Magnesium +100% Contains more Phosphorus +237.5%


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In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda, and salt. In a separate bowl, combine eggs, pumpkin, and oil. Stir the wet ingredient into the dry ingredients just until combined. Fold in apples. Fill 18 paper-lined muffin cups about three-fourths of the way full.