Amazing Qdoba Chicken


My husband and I love Chipotle and Qdoba! We decided one day to try to

This Qdoba chicken recipe is perfect for when you're in the mood for a delicious Mexican meal. With tender chicken, zesty spices, and a variety of toppings, this dish is sure to satisfy. If you like easy flavorful chicken dishes, try my 5 ingredient lemon chicken or air fryer boneless chicken thighs.


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For one serving (including chicken, rice, and basic toppings): Calories: Approximately 400-500 calories Protein: About 30-40 grams Carbohydrates: Around 45-55 grams Dietary Fiber: Roughly 3-5 grams Sugars: Approximately 2-4 grams Fat: About 12-15 grams Saturated Fat: Around 2-3 grams Cholesterol: Roughly 70-90 milligrams (mainly from the chicken) Sodium: Approximately 500-700 milligrams.


Qdoba Grilled Chicken ( Copycat Recipe ) (2024)

How to Marinate Qdoba Chicken. To create the marinade, combine 2 cloves of minced garlic, 2 tbsp olive oil, 2 tbsp adobo sauce, 1 tbsp chili powder, 1 tsp cumin, ½ tsp oregano, 1 tsp salt, ½ tsp black pepper in a large mixing bowl.Mix thoroughly. Pound chicken breasts between 2 sheets of plastic. wrap to thin them out.


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Combine chicken garlic, olive oil, adobo sauce and seasoning in a large bowl (or ziplock bag), cover with plastic wrap. Refrigerate for 30 minutes or up to 2 days. Preheat about 1 tablespoon oil in a large pan over medium-high heat. Add the chicken to the pan and cook, turning occasionally, until completely cooked through, about 6-7 minutes per.


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In a small bowl, combine the garlic, onion, chipotle peppers, lime juice, cumin, and salt. Mix well to make the marinade. Place the chicken breasts in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, making sure it's evenly coated.


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Instructions. Chicken: Whisk together the Italian dressing, cumin, oregano, smoked paprika, tomato sauce or passata, vinegar, and water. Chop the chicken tenders into 1-inch pieces and place them in the bowl with the marinade.


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In a ziplock bag or a large bowl combine chicken, garlic, 2 tbsp olive oil, adobo sauce, and seasoning, cover with plastic wrap and refrigerate for 30 minutes or up to 2 days. Make sure, the chicken is fully covered with spices. Preheat the remaining 1 tablespoon oil in a large pan or grill over medium-high heat.


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21 Qdoba Copycat Recipes for When You Don't Want to Wait in Line. Katie Bandurski Updated: Feb. 25, 2022. These flavorful Qdoba copycat recipes taste just like what you'd find at the popular Mexican grill. We have ideas for all of your favorites, including the chain's signature grilled chicken, queso and loaded burritos.


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Instructions. In a medium bowl, combine ½ cup red onion, diced with 1 cup Roma tomato, diced. Add in ½ cup cilantro, chopped, 1 diced jalapeno, a splash of Lime juice, and Salt & pepper to taste. In a large bowl, combine the 4 cups of cooked white rice, with 1 cup of chopped cilantro, and then a splash of Lime juice.


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Refrigerate for 30 minutes or up to 2 days. Preheat about 1 tablespoon of oil in a large pan over medium-high heat. Add the chicken to the pan and cook, turning occasionally, until completely cooked through, about 6-7 minutes per side (internal temp 165°F). Remove the chicken from the pan and put on a cutting board.


Amazing Qdoba Chicken

Pour the marinade over the chicken, coat each piece evenly. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse into the chicken. Marinate the chicken for a few hours or overnight for even better results. Preheat your air fryer to 400°F (200°C) for a few minutes.


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Burrito bowls loaded with chipotle grilled chicken, beans, pico de gallo, guacamole, lettuce, salsa, sour cream, cheese, and corn. These burrito bowls are super easy to make and tastes a lot better homemade! Prep 15 mins. Cook 20 mins. Total 35 mins. Servings 4 bowls.


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Stir the ingredients to coat the chicken in the seasoning. Cover the large mixing bowl and contents with plastic wrap. Place the bowl in the refrigerator to chill and marinate for 30 minutes or longer (up to 2 days). When ready to cook the chicken, set the large pan on a burner. Set the burner heat to medium-high.


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Check the internal temperature of the chicken and note how blackened the chicken is becoming. The marinade will burn a little in the oil, creating a beautiful blackened exterior, but if the exterior is getting too black and the chicken is more than 20 degrees less than 165F, remove it from the skillet to a baking sheet and put it in the oven for 5-10 more minutes, or until it reaches 165F.


The BEST Copycat Qdoba Chicken Recipe (Just Like The Real Thing)

Step 2. Combine the chicken, garlic, olive oil, adobo sauce, and seasoning in a large bowl (or ziplock bag), and cover with plastic wrap. Refrigerate for 30 minutes or up to 2 days. Step 3. Heat a skillet with a tablespoon of olive oil over medium-high heat and add the marinated chicken to the large pan.


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How to Make our Qdoba Chicken Recipe: In a large mixing bowl, whisk together garlic paste, olive oil, chipotle sauce, chili powder, cumin, Italian seasoning, and salt & pepper until well combined.