Tater Tot Quiche Recipe by Tasty Martha Anderson Smith Copy Me That
Preheat the oven to 400 degrees F (200 degrees C). Make the crust: Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish.
Carb Diva Quiche with Tater Tot Crust
Making the Crust: Break tots apart with your fingers in a mixing bowl and stir together with egg and flour. Push out the mixture and spread on the bottom and into sides of a deep, greased pie pan. Place in oven for 12 minutes (check at ten minutes). Once crust is crisp, then remove and increase oven temp to 400 degrees.
Tater Tot Quiche Recipe Tater Tot Crust
Preheat oven to 425 degrees F and line a pie dish with the frozen tater tots. Bake for 15 minutes. Remove dish from the oven and reduce the temperature to 325 degrees F. Using a fork, flatten tots to form a crust. In a large bowl, whisk together the eggs, half and half, salt, and pepper. Fold in the diced ham, 1 cup of the cheese, green onions.
Tater Tot Breakfast Pizza The Gunny Sack
Whisk eggs and add into bowl, then add bacon bits if desired. Pour spinach mixture into your pie pan that has your tater tot crust. Put into oven at 400 degrees for 33 minutes or until top is lightly browned and when touched in the center it is firm so you know the eggs are cooked. Slice and serve!!
Tater Tot Casserole The Gunny Sack
Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust. 3.
Southern In Law Recipe Tater Tot Crusted Quiche (Gluten Free!)
Preheat the oven to 400 degrees F (200 degrees C). Make the crust: Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish.
Ultimate Tater Tot Casserole Recipe So Good Blog
Add the spinach, and cook until just wilted, stirring frequently. Lower the heat of the oven to 375 degrees. There is no need to precook the pie crust. If it is frozen let it thaw for 15 minutes first. Layer the spinach, mozzarella, and roasted tomatoes in the pie crust. Mix the eggs, cream, milk, salt, and pepper.
How to Make Tater Tot Pie Crust Tater Tot Crusted Spinach Quiche
Preheat the oven to 350°F (180°C). Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust. Spread the shredded cheese evenly over the bottom of the crust.
Sausage Cream Cheese Tater Tot Breakfast Casserole Plain Chicken
Preparation. Preheat oven to 400˚F. Place tots in the bottom of a pie pan (10 inches in diameter) in an even layer. Bake for 15 minutes. While tots are baking, chop shallot, spinach and sausage. Saute shallot and spinach for 3-5 minutes over medium low heat. Turn off heat and add sausage. Set aside. Whisk eggs in a large bowl.
Carb Diva Quiche with Tater Tot Crust
1/2 cup Shredded Cheddar. a 9 inch pie pan. Instructions. Heat your oven to 350 degrees, then arrange a single layer of tater tots in a pie pan. Bake the tater tots for 10 minutes. Roughly chop the spinach. Then whisk the eggs, cream, and a dash of salt and pepper together. Once the tater tots have baked for 10 minutes, use a spoon to crush.
Gluten Free Tater Tot Quiche
Tater tot quiche, you heard right! Yes, tater tots! Soft, seasoned tater tots with a layer of loaded omelet filling topped with cheesy goodness.. Bake the tater tot crust for 15 minutes. Whisk eggs with a splash of milk. Add ham, bell pepper, onion, salt and pepper. Pour over top of tater tot crust. Top with cheese and bake for 24 minutes.
Chicken Tater Tot Casserole (Easy & Cheesy) Savory With Soul
Bake the tater tots for 10 minutes. While the tater tots are cooking, brown the beef. Place the beef in a skillet over medium heat, season generously with salt and pepper, and use a wooden spoon to stir the beef and break it up into small pieces. Cook until just browned. Then whisk the eggs, cream, and a dash of salt and pepper together.
This Crustless Quiche is made with just SIX ingredients and loaded with
Add 1 cup of the cheese. Beat together the eggs, salt, pepper, dijon mustard, and half and half. Pour into pie crust to cover the ingredients. In a medium size microwave safe dish, heat the tater tots about 1 minute to 1 minute 30 seconds, or until able to crumble them. Add the other 1 cup of cheese, and diced jalapenos.
Tater Tots with Bacon and Cheddar Cheese Spanglish Spoon
Instructions. Heat oven to 375 degrees. Line crust with parchment paper and place dried beans inside. Blind bake crust for about 20 minutes, then carefully remove the parchment paper and beans and bake for another 15 minutes or until the crust is golden brown. Allow to cool for 5 minutes.
Tater Tot Breakfast Casserole Kitchen Confidante®
6. Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust. 7. Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.
Spinach and Cheddar Quiche with a Tater Tot Crust thekittchen
Instructions. Preheat oven to 375° F and lightly grease your pie dish. Press your defrosted tater tots evenly into the pie dish to form a crust. Bake for 15 minutes. Remove from the oven and top the crust with ½ cup of cheddar cheese and bake for 5 more minutes.
