Rainbow Jello Easter Eggs Jello easter eggs, Rainbow jello, Easter eggs
Supplies you need: Jell-O (as many colors as you like) sour cream or yogurt (to make the colors opaque and more Eastery) scissors. plastic Easter eggs. syringes. cooking oil. egg carton. Aren't these so fun!
Rainbow Jello Easter Eggs Rainbow jello, Jello easter eggs, Easter eggs
Add just one tablespoon of natural yogurt into the mix, and stir until it has all blended together. This will be your second purple layer. Once the purple Jello layer has set, remove the eggs from the refrigerator. Use the syringe to collect the purple Jello yogurt, and insert it into each egg to create the next layer.
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In a large bowl add boiling water to gelatin mix, stir until completely dissolved, about 3 minutes. Use a bowl or measuring cup with pour spout to carefully pour the jello mixture into the mold through the fill holes on the top until each egg is filled. Refrigerate 3 hours or until firm. Open mold using a dull butter knife to gently pry between.
Rainbow Jello Eggs I made for Talan's Easter Party! Rainbow jello
Step #2: Prepare and pour Jell-O mix. Combine 1 1/4 cup of boiling water to 6 oz of Jell-O mix. Stir until the mix is totally dissolved. I was making four different colors of eggs, so I boiled five cups of water and then divided it into separate bowls with mix in it. One box of 6 oz Jell-O mix will fill one mold of six eggs.
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The mold holds about 1.5 cups jello. For the rainbow jello recipe referenced, you're making 10 cups of jello (just under 1.5 cups liquid per 3 oz box of jello). So that would fill close to 7 6-egg jello molds! Yikes! I ended up buying 5 6 oz boxes of jello (could only get 5 colors in the large size) so will be trying this with 2 egg molds plus.
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In a small bowl, stir the contents of the purple jello package and 1 tablespoon of gelatin. Add 1 cup of boiling water and whisk until fully dissolved. Add 1 cup of vodka (or room temperature water) and stir a couple of times. Using the food safe syringe, add approximately 5-7ml of the purple jello mixture through the hole at the top of the egg.
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Layer 1. Add 1 cup boiling water to one small package of purple gelatin and stir until completely dissolved. Divide the gelatin in half into two separate containers. For the first layer, whisk in ½ cup of yogurt into the half of the gelatin, and pour into a 9 x 13 glass baking dish.
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Mix in 1 box of JELL-O — we started with purple and worked our way up. Once the JELL-O is dissolved, add 1/3 cup Cool Whip to a separate bowl and pour half of the JELL-O mixture onto it. Stir until creamy. Use the medical syringe to squirt the Cool Whip JELL-O into the bottom of your Easter eggs. Cool in the refrigerator for 30-45 minutes.
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Rainbow Jello Eggs {Easter Desserts}These rainbow Easter eggs are a fun and colorful dessert that guests young and old will enjoy.View This Tutorial
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Instructions. Spray each mold with cooking spray. Pour the contents of each package of colored jello into separate bowls. Put one cup boiling water into each bowl. Stir until dissolved. Fill syringe completely with one flavor of jello, put into each mold. Place in the refrigerator about 2 hours to set. Continue Step 3 with a different color.
Get Inspired Rainbow Jello Easter Eggs
Fill a syringe with some Jell-O and start filling the eggs with a thin layer. Place in the fridge for 20 minutes or until the layer is set. Continue this process until the eggs are filled.
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Make the first Jello layer: In a small bowl, whisk together 1 package of your chosen flavored gelatin with 1 teaspoon of unflavored gelatin. Stir in 1 cup of boiling water until completely dissolved. Pour the mixture into the prepared pan and refrigerate for 30 minutes, or until set.
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2. Stir 1.25 cups boiling water into each flavor until completely dissolved (it should take around 2 minutes). Don't forget to take just one at a time. 3 .Take the syringe and fill it with the first color and fill the molds with a layer that should be around 1/4" - 1/2" thick. 4.
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Combine 1 box of Jell-O with ½ cup boiling water. Stir until well dissolved. Using the plastic syringe, fill each egg ⅛ full with your first color. You should have just under ½ cup jello left over once you've done this step. Refrigerate the plastic eggs about 10-15 minutes. Add 1 tablespoon greek yogurt to the remaining Jell-O and stir.
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Pour the contents of each package of colored jello into separate bowls. Put one cup boiling water into each bowl. Stir until dissolved. Fill syringe completely with one flavor of jello, put into each mold. Place in the refrigerator about 2 hours to set.
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Measure 1 cup of water and boil in the microwave for 2 minutes. Pour that water into a bowl and dissolve your first color/flavor of jello in the boiling water. Place 1/3 Cup of whipped topping into your other bowl. Pour half of your dissolved jello over the whipped topping and whisk until the whipped topping is dissolved.
