Raisin Bran bread Bread machine, Raisin, Bread
1. Place first 8 ingredients into bread machine. Set machine to large loaf, medium brown. 2. At first beep and bread has kneaded place in the raisins. Let the machine cook on it's own. Approximate time is 2hrs and 40 minutes. Take bread out of machine after baking. Let cool before cutting.
B & M Brown Bread, Raisin, 16 Ounce (Pack of 12) Amazon.co.uk
Stir in nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray. 3. Bake at 350°F about 1 hour or until wooden pick inserted in center comes out clean. Cool thoroughly on wire rack before slicing. Store in refrigerator or freezer.
Pear Raisin wheat bran Bread recipes the recipes home
Combine the eggs, vanilla, lemon juice, bananas and Raisin Bran in a large bowl and let sit for 10 minutes. In a separate bowl, mix the flour, sugar, salt, baking powder, and baking soda together. Stir the oil into the wet mix. Add dry mix to the wet mix and stir just until moistened. Stir in the nuts. Pour into a greased 8″x5″ loaf pan and.
Christmas Raisin Bread, Easy Raisin Bread Jenny Can Cook
Directions. Preheat oven to 350°F. Combine Raisin Bran cereal, butter, sugar and cinnamon; set aside. Prepare bread batter as directed on the date quick bread package. Pour half of the batter into greased and floured 9x5-inch loaf pan; sprinkle evenly with half of the Raisin Bran cereal mixture. Repeat layers.
Have a New Air Fryer? Make HoneyNut Raisin Bran Breads
In large mixing bowl, beat peanut butter and sugar until well blended. Add egg. Beat well. Mix in cereal mixture. Stir in flour mixture. Stir in peanuts. Spread batter evenly in greased 9 x 5 x 3-inch loaf pan. 4. Bake at 350° F about 1 hour or until wooden pick inserted near center comes out clean.
A Slice of Urban Living Raisin Bran Bread for Bread Machine
Stir in vanilla, butter, lemon juice, and bananas. Add flour mixture; beat until well-combined. Mix in Kellogg's Raisin Bran® cereal cereal and walnuts. Pour into greased and waxed paper-lined 9 x 5 x 3-inch loaf pan. 3. Bake at 350° F about 1 hour or until wooden pick inserted near center comes out clean. Remove from oven; cool in pan about.
Foodwanderings Raisin Bran Bread
Raisin Bran Bread. Preheat oven to 350°F. In a medium mixing bowl, combine the bran, flour, baking powder, baking soda and sea salt. Add the raisins. Add the maple syrup, oil, almond milk and applesauce and stir to combine. Transfer mixture to the loaf pan. Bake for 50-55 minutes, or until a knife inserted comes out clean.
When I Take Over My World Raisin Bran Bread
Preheat oven to 350°F. Melt 2 tablespoons of the margarine; place in medium bowl. Add 1 ½ cups of Post® Raisin Bran cereal and the milk; stir. Let stand 1 min. Add egg and ¾ cup sugar; mix well. Stir in flour, baking powder and cinnamon until well blended. Spread batter into 9×5-inch loaf pan sprayed with cooking spray.
Cooking is Medicine Raisin Bran Bread
BAKE 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack; remove bread from pan. Cool completely. Cut into 16 slices to serve. Makes 16 servings, 1 slice each Variation - Raisin Bran Muffins: Prepare batter as directed; spoon evenly into 12 medium muffin cups sprayed with cooking spray.
When I Take Over My World Raisin Bran Bread
Directions. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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1/2 cup bran. 1/4 cup wheat germ. 1/2 cup raisins. Melt the butter, if using butter, and set aside. In a mixer bowl dissolve 1 teaspoon sugar in 1/2 cup warm water (110F-115F), stir in the yeast and let sit for 10 minutes, or until foamy. Whisk in the milk and sugar and mix. Gradually add 2 cups bread flour, salt, bran and wheat germ.
Foodwanderings Raisin Bran Bread
How To Make raisin bran bread. Preheat oven to 350 degrees F. Spray cooking spray in 9 x 5 loaf pan. Melt 2 Tablespoons of butter or margarine in a medium microwave-safe bowl. (I love my large PC Batter Bowl for this!) Stir in 1 1/2 cups of the cereal and milk until blended.
The Iowa Housewife Raisin Bran Bread
In large mixing bowl, combine KELLOGG'S® ALL-BRAN® cereal, sugar, milk, water and molasses. Add flour mixture, stirring only until combined. Stir in walnuts and raisins. Spread in 9 x 5 x 3-inch loaf pan coated with cooking spray. 3. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan.
The Iowa Housewife Raisin Bran Bread
Raisin Bran Breakfast Bread. 5 cups Raisin Bran cereal, processed into a fine crumb 8 Tbs. butter, room temperature (or even melted) 3/4 cup brown sugar, loosely packed 3 large eggs 1 tsp. vanilla extract 1 tsp. baking powder 1/4 tsp. sea salt 2 cups all purpose flour. Preheat the oven to 350 degrees.
Banana Bran Loaf Recipe Raisin bran bread recipe, Beer bread recipe
2 1 ⁄ 4 teaspoons bread machine yeast; 2 cups bread flour; 1 1 ⁄ 2 cups Raisin Bran cereal, right from the box ; 1 ⁄ 2 teaspoon salt; 1 ⁄ 4 teaspoon baking soda; 1 teaspoon cinnamon; 4 tablespoons brown sugar, packed ; 2 tablespoons butter; 1 cup warm water (or cool if recommended by your machine)
Raisin and Bran Bread Ricardo Recipe Bread, Bran bread recipe, Raisin
Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.
