Healthy CinnamonRaisin Soft Pretzels Recipe Food Network Kitchen
Preheat the oven to 350 F and lightly grease a baking tray. In a long and shallow container or dish, dissolve the 1/3 cup baking soda in 3 cups of warm water, then set aside. Get out the risen dough: punch the dough to deflate, then form evenly-sized pieces (8-10 large pretzels or 16-20 smaller ones).
Pretzel Auntie Anne's Raisin Food Bagel roll dough png download 560
First Rise: Place the dough in an oiled bowl, cover with plastic or a damp towel, and let it rise in a warm place until doubled in size. Prepare the Filling: Mix butter, sugar, cinnamon, vanilla, salt, and raisins in a medium bowl until combined. Shaping the Pretzels: Preheat the oven to 375°F (190°C).
Auntie Anne's stick pretzels Auntie annes, Food, Yummy
Directions. Combine 2 cups warm water (110 to 115 degrees F), butter pieces and brown sugar in the bowl of a stand mixer fitted with a dough hook. Sprinkle the yeast over the water, and let stand.
Raisin Laugen Broetchen (Raisin Pretzel Buns) for Velveteers — FSK
Stir the butter, sugar, cinnamon, vanilla, and salt together in a medium mixing bowl until smooth, then add raisins and stir until mixed. Preheat oven to 375 degrees F (190 C) and line a baking tray with parchment. On a lightly floured surface, roll out dough into a rectangle, about 1/4 inch tall. Spread out your filling on top in an even layer.
Raisin Pretzels Auntie Anne's Soft pretzels, Raisin, Auntie annes
These pretzels are loaded with raisins and covered in cinnamon sugar, dipped in a maple caramel sauce, they are the most delicious snack!
Soft Whole Wheat Raisin Pretzels {Healthy Recipe!}
Buttery Soft Glazed Raisin Pretzels (Yield: 8 large pretzels) Printable Recipes 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 2 1/4 teaspoons instant yeast 7/8 to 1 cup warm water* *Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.
Cinnamon Raisin Soft Pretzels Soft pretzels, Cinnamon raisin, Raisin
Roll each ball into a long rope. Dissolve baking soda in hot water. Dip each rope in soda water and drain on paper towels. Form into pretzel shapes and place on greased baking sheets. Bake at 400 degrees F for 15 minutes. Mix sugar and cinnamon in small bowl. Brush pretzels with butter, then dip in cinnamon-sugar. Serve warm.
Soft Whole Wheat Raisin Pretzels from Well Plated by Erin Healthy Fall
Warm the milk in the microwave or saucepan until it's about 43 C (110 F). MAKE THE DOUGH. In a mixing bowl, place the milk, instant yeast, brown sugar, melted butter, and salt. Mix briefly with a wooden spoon, just to combine the ingredients. Add in the flours and stir with a wooden spoon until a dough forms.
Soft Cinnamon Raisin Pretzel With 2 Toppings Recipe Cinnamon raisin
Healthy Cinnamon-Raisin Soft Pretzels. Who ever said soft pretzels had to be savory? This dough is made with brown sugar and a little bit of cinnamon for just the right amount of sweetness. And.
Yum! FREE Pretzel at Auntie Anne's During Your Birthday Month
Repeat with the remaining pretzels and set aside. Bake the first batch of pretzels until puffed and deep golden brown, 15 to 18 minutes. In a small bowl, whisk together the granulated sugar and cinnamon. Brush the warm pretzels with the butter and dip in the cinnamon sugar to coat. Repeat with the remaining pretzels.
Soft Whole Wheat Raisin Pretzels {Healthy Recipe!}
roll each ball into a 15" long rope. dissolve baking soda in hot water --. dip each rope in baking soda water and drain on paper towels. form into pretzel shapes, place on greased sheets. bake at 400* for 15 minutes --. combine 3/4 cup sugar and 1 tsp ground cinnamon, brush pretzels with the three tablespoons of butter and dip in cinnamon sugar.
Pin on Weeknight Baking Book
Stir in brown sugar and salt. Add cake flour; stir well. Add enough all-purpose flour to form a soft dough. Stir in raisins. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until dough has risen slightly, about 30 minutes.
Auntie Anne's Discounting Original Pretzels to 1.99 Through March 12
Divide the dough into pieces. Roll the dough pieces into thin ropes on a lightly floured work surface, then twist each 16 inch rope into a shape of a pretzel. Dip each pretzel into the egg before transferring to a baking sheet. Bake homemade soft pretzels at at 425 degrees F for 10 minutes until golden brown.
Pin on Super Bowl Recipes
Samantha Seneviratne is showing us how to make cinnamon raisin soft pretzels from her book, The Joys of Baking. That distinctly tangy, somewhat salty, dark b.
DUDE FOR FOOD Pretzel Perfect at Auntie Anne's
1 tsp sweetener sugar, agave, honey, etc. Not xylitol or stevia, as it won’t feed the yeast., 5g. 1 tbsp yeast. 2 1/2 cups wheat flour whole-, or a combination, 315g. 1 tsp salt. 2 tbsps brown sugar or coconut brown sugar, 30g. 2 tbsps butter spread, like Earth Balance or Smart Balance Light, 30g or firm coconut oil. 1/2 cup raisins.
auntie anne's
2 -4 tablespoons butter (melted) Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour. While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often.
