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Braised Arm Roast Recipe Servings: 12 Calories per: 238 Active Time: 20 min Total Time: 4 hr 20 min Difficulty: Easy Additional Testing Notes: Slowly heating meat to 160-180°F over 1-2 hours dissolves collagen into gelatin with minimal dehydration.
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Choosing the Right Cut When selecting a beef arm roast, look for a cut that is well-marbled with fat, as this will add flavor and tenderness to the meat when cooked. It's best to choose a roast that is not too lean, as the fat will help keep the meat moist during cooking. Preparing the Roast
10 Best Beef Arm Roast Recipes
Tips for Success Beef Arm Roast Calorie The art of preparing a sumptuous beef arm roast is a culinary adventure that promises rich, savory flavors and melt-in-your-mouth tenderness. This classic cut, when treated with care and the right techniques, becomes the centerpiece of a memorable meal.
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Cooking oil — ½ tsp. For braising Carrots — 2 medium-sized, chopped into circles Shallots — 12 pieces, peeled Potatoes — 3 medium-sized, cut into large circles Garlic — 4 cloves, peeled and halved Beef broth — 2 cups Salt — ½ tsp. Ground black pepper — ½ tsp. Dried thyme — 1 tsp. Dried rosemary — ½ tsp. Dried oregano — ½ tsp.
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Preheat your oven to 325°F (163°C). Place a large oven-safe Dutch oven or roasting pan on the stovetop over medium-high heat. Add olive oil and allow it to heat up. Season the beef arm roast generously with salt and pepper. Place the roast in the hot pan and sear it on all sides until browned.
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This Instant Pot Beef Arm Roast recipe uses simple ingredients to yield tender shredded beef that has great flavor but is versatile enough to be used for everything from sandwiches to tacos.
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Instructions. Peel and roughly chop onions and garlic. Place in the bottom of a crockpot/slow cooker. Sprinkle beef stock base powder over the veggies. Season meat with salt and pepper, and place on top of onion and garlic. Cover and cook on low about 8 hours.
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garlic Worcestershire sauce soy sauce honey cornstarch water salt and pepper (Note: Full recipe is at the bottom of the post) How to Cook Arm Roast Cut arm roast into large chunks. Place the meat into a pressure cooker and sprinkle the top of the meat with salt.
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Cooking Time: 3 to 4 hours Recipe Yield: The arm roast beef recipe yields about 6 to 8 servings, depending on portion sizes. Ingredients for arm roast beef recipe: Nutritional Information: **Please note that these values are approximate and may vary depending on the specific ingredients and cooking methods used.
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Preparing these cuts of beef in a crock pot/slow cooker, in a Dutch oven, as oven roasts or pot roasts, or even on the grill or smoker, will yield tender and flavorful meats. Equipment + Ingredients Needed for this Arm Roast Smoker Recipe smoker - I used a pellet smoker. arm roast - Mine was a bone-in 3lb roast before trimmed of fat.
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Chuck Arm Roast Cuts Square-Cut Chuck Primal Chuck Arm Roast Chuck Arm Roast Also Known As: Arm Pot Roast; Arm Roast Economical and flavorful. Best when slow-cooked. Butcher's Note The name originates from the arm bone (Humerus) of the upper forelimb. Industry Ids ? UPC - 1048
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Melt the butter over medium high heat in a medium sized skillet. Sear the roast on both sides until it gets a sear that is a dark brown color. While the roast is being seared, chop your onion into medium sized chunks. Pour the broth into the crock pot. Then put in the roast and top it with the pieces of onion. Cook on low for 4 hours.
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July 25, 2023 Written by Kristy J. Norton Edited by John Smits The beef arm roast is a cut of beef taken from the primal chuck of the cow, and is better known as a beef chuck roast. If you're looking for a way to put your Dutch oven, crock pot, or smoker to use, then beef arm roast is the perfect roast recipe to try.
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garlic cloves - peeled and smashed. red wine - dry red (like cabernet). beef stock - used as a flavorful cooking liquid. sprigs of fresh rosemary - if you have it, if not dried rosemary is fine too. sprigs fresh thyme - again if you have it. If not, some dried thyme is fine. bay leaves- be sure to remove when roast is done cooking.
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Learn how to cook a delicious beef arm roast with this comprehensive guide. Find tips on choosing the right cut, preparation, and various cooking methods like braising and oven roasting. Serve your beef arm roast with roasted vegetables, use it as a filling for tacos or sandwiches, or pair it with mashed potatoes for a hearty dinner. Discover curiosities and good-to-knows about beef arm roast.
Beef Arm Roast
2. Prepare the Beef Arm Roast. Pat the beef arm roast dry with paper towels. Season the roast generously with salt and pepper. 3. Sear the Beef. In a large oven-safe Dutch oven or skillet, heat the olive oil over medium-high heat. Sear the beef on all sides until it develops a golden-brown crust. This step adds flavor to the roast. 4. Saute.
