date nut bread with molasses
Step 1. Place the flours, baking soda and salt in the bowl of a food processor. Pulse several times to mix. Step 2. Add the molasses and buttermilk and process to mix.
Date Nut Bread a Tender, Hearty, Low Fat Classic The Wild Olive
Preheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup measuring cup. Sprinkle the baking soda over the dates. Pour the boiling water over the dates and allow them to cool. Do not discard the water.
Date Walnut Bread Recipe from Recipes Food and Cooking
Preheat the oven to 350 degrees F. In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After the 10 minutes has passes, add the sugar to the bowl and stir well to combine. Add the egg and vanilla to the bowl and stir to combine.
Classic Banana Bread Recipe
Add the flour mixture to the batter and mix in on low speed, mixing just until combined. Fold in the nuts, then pour the batter into the prepared loaf pan. Smooth the top of the batter. Bake the loaf in the preheated 350F oven for 50-75 minutes, or until a tester inserted in the centre of the loaf comes out clean.
Tried in Blue Flashback Friday Colonial DateNut Bread
Let soak for 15 minutes, then stir to combine. Preheat your oven to 350 °F. Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, cloves, ginger, nutmeg and salt, then set aside. In another large bowl, mix the butter and sugar together until crumbly. Beat in the egg and vanilla.
Crunchy Date Nut Bread • Food, Folks and Fun
In a large bowl, combine the flour, sugar, walnuts,and baking soda. 3. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients. Do not drain the water out of the dates. Stir until well blended. 4. Pour into two 8 in. x 4 in. loaf pans. Bake at 375 degrees for 45-50 minutes or until a toothpick comes out clean.
10 Best Date Nut Bread Molasses Recipes
Instructions. Preheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing. Put the dates, butter, baking soda, salt and brown sugar in a mixing bowl.
date nut bread with molasses
Grease and flour a 9x5-inch loaf pan. In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool. Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended. Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just.
Still warm Delicious Date Nut Bread Date nut bread, Bread, Delicious
Put the chopped dates and raisins in a bowl. Add the baking soda to 3/4 cup boiling water. Pour the water/baking soda mixture over the dried fruit and set the bowl aside. Mix the butter and the sugars with the mixer for about 3 minutes on medium high speed until they are creamed together.
Pin on Breads
Preheat and Grease: Turn your oven on to 350°F (175°C). Grease an 8.5 x 4.5 x 3-inch loaf pan to make sure your bread doesn't stick. Prepare Date Mixture: In a bowl, combine the chopped dates, walnuts, baking soda, salt, and vegetable shortening. Pour boiling water over this mixture and give it a good stir.
date nut bread with molasses
Whisk together flour, baking powder, cinnamon, ginger, baking soda, and salt in a large bowl, set aside. Whisk together milk, eggs, maple syrup, oil, butter, bourbon (if using), and vanilla until smooth. Stir in dates and let sit 10 minutes. Fold flour mixture into milk mixture with a rubber spatula until combined.
Date Walnut Bread Recipe from Recipes Food and Cooking
Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan. Combine the dates and orange.
Date Nut Bread • The View from Great Island
Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.
Date Nut Bread Recipe (Teatime Date Bread) Fun FOOD Frolic
Mix dry ingredients. In a small bowl, sift together 1½ cups flour and 1 teaspoon baking powder. You can skip the sifting and just mix the flour and baking powder together. But the date nut bread will be a little heavier. In another small bowl, mix about 1 Tablespoon of the flour mixture with ¾ cup of chopped walnuts.
Whole Wheat Molasses Quick Bread & TODAY Food Club Happy Healthy Mama
Coat a 9X5 loaf pan with baking spray (or butter and dust with flour). Place chopped dates in small bowl along with baking soda and boiling water. Stir to ensure baking soda is mixed throughout the dates. Set aside about 15-20 minutes. In a separate bowl, beat the egg then add brown sugar, salt and vanilla.
date nut bread with molasses
Add whole wheat flour and mix well. Make a well in the center of the dry ingredients and pour in the date mixture. Stir until well combined. Pour batter into prepared loaf pan. Bake for 50-60 minutes until loaf top has risen. Remove bread from the oven and cool in the pan on a wire rack for at least 30 minutes before turning out.
