Pastelitos de Guayaba + Queso (Guava Cheese Pastries!) A Sassy Spoon
Take two pieces of guava paste and place them together where each pastry will be. (See photos and/or video) (T his recipe makes 9 pastries so 3 pastries across and 3 pastries down.) If you're adding cream cheese, take 1, 1/4 inch slice of cream cheese and place it in right on top of the guava pieces.
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Brush some of egg wash around filling. Unfold cut pastry and lay over filling. Lightly press edges to seal and brush top of dough with some egg wash. Bake on foil on hot baking sheet until puffed.
Guava Cream Cheese Pastries
Set aside. Prep the puff pastry. Lay out both sheets of puff pastry, roll out lightly and poke gently with a fork all around. Using a pastry or pizza cutter, cut each sheet into 9 (3×3) equal sized rectangles. Prep the filling & assemble. Cut the cream cheese block and guava paste block into 9 slices.
Pastelillos de guayaba (guava pastries), Puerto Rico Stock Photo Alamy
Fold the pastry over the filling to form rectangles and crimp the edges with a fork. Refrigerate for 15 minutes, until firm. Brush the pastries with the remaining egg wash and sprinkle with sugar.
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Heat oven to 400 degrees. Step 3. Prepare your egg wash by whisking egg and milk together. Keep it handy. Step 4. Lay one layer of puff pastry on top of parchment paper on the baking sheet. Make a 4-by-4 grid of guava stacked with cheese, spaced evenly, leaving about 1 inch of space in between.
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Preheat oven to 400°. Line a large baking sheet with parchment paper and set aside. Transfer 10 ounces guava pastein 20-30-second increments until it's loose enough to stir. Set aside. Place 8 ounces cream cheese in another bowl and stir until creamy. In a small bowl, beat 1 large egg and 1 tablespoon water with a fork.
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Preheat oven to 400 Degrees F. Thaw Puff pastry according to package directions. Line a baking sheet with parchment paper and unfold one of the pastry sheets and place on pan. Slice guava into 1/4 inch slices and place evenly on the pastry sheet. Spread cream cheese over guava paste slices (optional)
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Cut guava into thin slices. If using cream cheese, cut the block into slices too. Unfold one of the pastry sheets and place it on the cookie sheet. Place 6 slices of guava per pastry sheet fold about 1-2 inches apart (you'll have 18 slices total on the entire package). Add cream cheese over guava paste slices (optional).
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How To Make Pastelillos de Guayaba. 1. Heat the guava in the microwave to soften it. Mash it until smooth. Add 1 tablespoon of water and mix. 2. To make regular-size pastelillos cut each pastry sheet into 9 pieces. 3. Add a tablespoon of guava paste to half of the squares.
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Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Warm guava paste in a microwave safe bowl for 20 seconds. Stir until it's a spreadable consistency. In another bowl, stir softened cream cheese until smooth and spreadable.
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Guava Cheese Is a unique dish made with fresh guavas mashed, sweetened, cooked, and reduced to a thick paste that hardens into a gelatinous cheese-like texture. This recipe will show you how to make Guava Pastry using guava cheese for an extra special sweet treat. This is a great dish to serve with a cup of coffee or tea.
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Preheat oven to 400 degrees F. Prepare one large baking sheet with parchment paper. Lay one sheet of puff pastry flat on a floured surface. Cut guava paste into thin even slices and cover the entire surface of puff pastry. Lay the second sheet of puff pastry directly on top of bottom sheet layered with guava paste.
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Chill the assembled guava pastries for 20 to 30 minutes in the refrigerator before baking. While the pastries are chilling, preheat the oven to 375°F. When ready to bake, brush the tops of each pastry with egg wash, score the tops using a paring knife, and sprinkle with sparking sugar. To bake the guava pastries: Bake the pastries for 25 to 30.
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1) Preheat oven to 400 degrees. 2) Thaw the puff pastry according to package directions. 3) Use baking parchment to line your cookie sheet so the guava won't stick. 4) Unfold one of the pastry sheets and place on pan. 5) Cut guava into 1/4 inch slices and place on the pastry sheet.
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Heat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Prepare an egg wash: In a small bowl, beat the egg with a pinch of salt and set aside. On a lightly floured surface, roll one sheet of puff pastry into an 8-by-12-inch rectangle roughly the size of a standard sheet of paper.
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Using a large cookie cutter, cut into 24 circles and brush the edges of each circle with the egg. A little off center of each circle, place 1 slice of guava paste. Place another circle on top to enclose the filling. Crimp the edges with a fork. Repeat with the remaining pastelitos, placing them on a parchment paper-lined baking sheet as you go.
