This 15Minute Microwave Pecan Brittle is crazy good, super easy and
Place a candy thermometer into the pot and continue to cook on medium heat, stirring frequently until the candy reaches the soft crack stage. Add the pecans, stir to combine, and continue to cook until mixture reaches the hard crack stage. Remove the pot from the heat and add the baking soda (the mixture will foam).
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In a microwave, cook or pecans, sugar, corn syrup for 4 minutes. Add a teaspoon of butter or margarine and a teaspoon of vanilla, stir and cook for 2 minutes more. Remove and add a teaspoon of baking soda. Stir until light and foamy. Pour into a greased cookie sheet, let cool one hour.
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1 teaspoon vanilla. 1 teaspoon baking soda. One 9×13 Pyrex dish. One glass microwave safe bowl. Non-stick spray. Directions: Spray the 9×13 dish, bowl, half-cup measuring cup, and all utensils with non stick spray - this makes clean up easier. Put the cup of sugar and Karo syrup into bowl, mix well then put into microwave on high for 4 minutes.
This 15Minute Microwave Pecan Brittle is crazy good, super easy and
Step 6: Let It Cool. Once the cooking process is complete, remove the bowl from the microwave and let the pecan brittle cool completely. The mixture will harden as it cools, creating that irresistible crunch.
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Prepare a sheet pan by spraying it with cooking spray, OR line the pan with a silicone mat or parchment paper. Place the sugar, corn syrup, water, pecans, and salt in a heavy bottomed saucepan over medium heat. Attach a candy thermometer to the pan. Cook, stirring every few minutes, until the mixture reaches 230°F.
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This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't even have to turn on your oven. With just a few in.
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In a large microwave bowl (I'd recommend glass), spray with cooking spray to avoid sticking. Mix together white sugar, corn syrup, pecans, salt, and red pepper flakes (best with silicon or non-stick spatula or spoon) until everything is evenly combined. Place in microwave in the center and microwave for six and half minutes.
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Directions. Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage). Add pecans.
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Combine sugar and corn syrup in the prepared, 2 quart glass bowl and stir to combine. Mixture will be very thick and sugary. Place in microwave and cook on high power for 3 ½ minutes. (It will be clear but still pretty light colored.)*. Carefully remove from microwave (it will be hot!) and add pecans.
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Combine pecans, sugar, corn syrup, and salt in a 4-cup microwave-safe glass measuring cup. Microwave on high for 3 1/2 minutes; stir and microwave for 3 1/2 minutes more. Stir in butter and microwave for 2 minutes. Stir in baking soda and vanilla extract until foamy; pour onto the prepared baking sheet, then tilt the sheet back and forward to.
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Stir pecans, sugar, corn syrup and salt in a 1 ½ quart bowl. (Which is the standard Pyrex big measuring cup, which works well.) Microwave on high 7 or 8 minutes stirring well half way through. Add butter & vanilla and blend well. Microwave 1 or 2 minutes. Add baking soda and mix until mixture is light and foamy.
15Minute Microwave Pecan Brittle
A warm pan helps the pecan brittle to thin out and spread a bit easier. Spray a 2 qt. microwave-safe baking dish AND a heat-resistant spatula with non-stick cooking spray. Measure the sugar and corn syrup into the baking dish. Stir until this mixture is fully combined and thick. Put the dish in the microwave.
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A 1650 watt microwave may only take 3 minutes and 30 seconds. (If you were using a candy thermometer, this would be the hard crack stage.) Carefully, remove the bowl from microwave and place on a cutting board or folded towel. It's hot! Quickly stir in the pecans and butter until butter melts.
Microwave Peanut Brittle
This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't even have to turn on your oven. With just a few in.
Pecan Brittle in the microwave Palatable Adventures
This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't even have to turn on your oven. With just a few ingredients, you can be enjoying this delicious dessert!
Easy Microwave Pecan Brittle
Set aside. In a large microwave safe bowl, combine sugar and syrup. Microwave on high for 3 minutes. Mix well and add pecans. Microwave another 3 minutes. Remove carefully and stir well. Add butter and vanilla and stir well. Microwave once more for one minute and mixture should be boiling a little.
