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The pina colada fluff is the perfect combination of sweet, tangy, and nutty. Serve it cold, and pina colada fluff is a refreshing dessert perfect for summer potlucks and BBQs. So get ready. This magnificent mash-up will blow you away. Pina Colada Fluff. Pina colada fluff is a dessert with pudding, Cool Whip, pineapple, marshmallows, coconut.


Easy Piña Coladas are a classic party cocktail for any occasion. An

How To Make This Pina Colada Fluff Recipe. All the ingredients are combined together in a bowl before giving the fluff time to chill so that all the flavors blend together. STEP ONE: Using a medium-sized mixing bowl and a wooden spoon, stir together the crushed pineapple and instant pudding mix until well combined.


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In a large bowl, combine pudding mix, crushed pineapple, rum extract, and salt.. Add the coconut and pecans, stir well to combine. Scoop the Cool Whip into the bowl, stir will to break it up and fully combine it into the pineapple mixture. Finally, fold in the mini marshmallows until evenly distributed.


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How far in advance can you make pina colada fluff? If using prepared whipped topping, you can make the pina colada fluff a few days in advance. Just make sure you keep it in the fridge until it's time to serve. If using homemade whipped cream, be more cautious and make the fluff only a few hours in advance, or a day ahead at most. If you make.


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Instructions. In a large bowl, mix together the pudding mix and crushed pineapple. Fold in the remaining ingredients and chill until ready to serve. Serves 8-10.


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In a large bowl, combine crushed pineapple with juice, pudding mix and coconut. Mix well. Fold in Cool Whip. In a separate bowl, beat cream cheese and sugar with an electric mixer until smooth. Fold into pudding mixture. Fold in pineapple tidbits and marshmallows. Cover and chill until ready to serve.


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For the full steps, scroll down to the recipe card. Beat the cream cheese: First, beat the cream cheese, extract, and sugar until fluffy. Combine the pineapple: Combine crushed pineapple, pudding mix, and coconut together. Cool Whip: Fold in the Cool Whip. Stir in cream cheese: Then, stir in the cream cheese mixture.


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The recipe is a modern version of the traditional 50's ambrosia side dish. Ambrosia my aunt use to make and tell me it is called "food of the Gods". Like the traditional version of ambrosia, Pina Colada Fluff is made of whip topping, pineapple, and coconut in smooth vanilla pudding.


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The BEST Fluff recipes for all occasions! Every fluff flavor imaginable from Pina Colada Fluff, Reese's Peanut Butter Fluff, to everyone's favorite Ambrosia Salad. Fluff recipes are simple, delicious, and take just minutes to prepare making them perfect for every occasion. We serve them at parties, BBQs, potlucks, holidays and more!


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In a large mixing bowl, whisk pudding mix and cream of coconut together until smooth. Stir in whipped topping. Stir in can of crushed pineapple. Be sure to include the juice. Add marshmallows and shredded coconut. Stir until mixed well. Chill for at least 1 hour. Garnish with pecans and cherries and serve.


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Make the Pina Colada Salad with these easy-to-find ingredients: Vanilla Pudding Mix. Use any brand! Make sure to get instant vanilla pudding mix only. Crushed Pineapple. You will need a can of the crushed pineapple, but do not drain it. Whipped Topping. Thaw your whipped topping before using it to prepare this dessert.


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Place the entire can of crushed pineapple (undrained) and the pudding mix into a large serving bowl. Stir ingredients until they are fully mixed together. Add chopped nuts, rum extract, marshmallows and coconut to bowl. Top with entire tub of Cool Whip, and fold the ingredients in together until fully combined.


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The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means "strained pineapple" in Spanish) and cream of coconut. By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón "Monchito" Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico. While you may not be sipping this icy.


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Instructions. In a large bowl, combine undrained pineapple with vanilla pudding mix and rum. Stir to combine. Stir in the coconut, marshmallows, and pecans. Gently fold in the cool whip, then chill for at least 1 hour before serving. Make sure to follow along on Pinterest for more Mildly Meandering recipes!


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In a large bowl, add an entire can of pineapple (fruit and juice) and vanilla pudding mix. Use a spatula to thoroughly mix together. 20 ounces crushed pineapple, 3.4 ounces instant vanilla pudding mix. Add Cool Whip, marshmallows, coconut, pecans, and rum extract, then gently fold all of the ingredients together.


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About This Recipe. All fluff recipes are sweet and fluffy and primarily contain whipped topping or whipped cream. They are sweet enough to be a dessert but also are a great side dish for buffets and the holidays. All fluff recipes have 2 ingredients in common: whipped topping plus a pudding or gelatin mix, which creates the basic flavor of the.

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