Cinnamon Toast Crunch Cake Baking with Blondie


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Apple Pie Toast Crunch. Chocolate Churros. Cinnadust. Cinnamon Toast Crunch Churros. Original Cinnamon Toast Crunch. Sugar Cookie Toast Crunch.


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How To Make Cinnamon Toast Cake Step 1. Preparation: Preheat the oven to 350 °F and grease a 9x13-inch baking dish with cooking spray. Step 2. Cake batter: In a large bowl, mix Cinnamon Toast Crunch Cake Mix, water, vegetable oil, and eggs.Beat for 2 minutes with a hand mixer until well combined. Pour the batter into the greased baking dish.


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Preheat oven to 325° F. Line a 9×13 pan with parchment paper and lightly spray with cooking spray. Prepare the cake mix per box instructions, making sure not to overmix. Then add to parchment paper lined pan and bake for 20 minutes. While the cake bakes, prepare the crumb topping but do not mix in the cereal.


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1. Make Cake: In a large mixing bowl, combine the cake mix, cinnamon, eggs, cereal milk, vanilla extract, and butter. Mix until well combined. 2. Bake: Pour the batter into a prepared 9×13" baking pan and bake the cake at 350°F for the length of time listed on the cake mix box. 3.


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Instructions. Preheat oven to 350°F. Spray a 9X13 baking dish with non-stick baking spray and set aside. In a large mixing bowl, combine the cake mix, oil, water, eggs and ½ teaspoon of the cinnamon.


Cinnamon Toast Crunch Cake Baking with Blondie Recipe Crunch cake

Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; spread evenly. Bake 29 to 34 minutes or until toothpick inserted in center comes out clean. Remove cake from oven to cooling rack.


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Prepare the cake mix per box instructions, making sure not to overmix. Then add to a parchment paper lined pan and bake for 20 minutes. While the cake bakes, prepare the crumb topping but do not mix in the cereal. Use a standing or handheld mixer to combine the softened butter, flour, sugar, and cinnamon.


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Preheat oven to 350°F. Line a baking sheet with parchment, set aside. Place 3 cups of Cinnamon Toast Crunch cereal in a large zip-top bag and seal. Reserve the remaining 1 cup of cereal. Using a rolling pin, crush the cereal until it is a fine crumb. Alternately you can do this step in a food processor or blender.


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1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. 2. Make and bake cake as directed on box, using water, butter and eggs and adding cinnamon and vanilla. 3. While cake is baking, in small bowl, mix Cereal Crumble ingredients. Spread in ungreased shallow baking pan; set aside.


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Preheat the oven to 325 degrees. For the crumble, pulse the cereal in a food processor until a fine crumble forms. Add in melted butter, and pulse a couple more times. Split the crumble between the three cake rounds, then, using the bottom of a drinking glass, spread the crumble flat and press to stick.


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Preheat oven to 350°F. Grease a 10" square pan (8" or 9" works as well). Whisk together the flour, sugar, baking powder, and salt. Stir in the milk, vanilla,and butter. Pour the batter into the pan and bake for 25 minutes (27 minutes for 8" pan). While the cake is baking, combine the topping ingredients and whisk together.


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Preheat oven to 350F and prepare two 8" rounds with cake goop or preferred pan spray. Whisk together flour, baking powder and salt and set aside. In the bowl of a stand mixer with paddle attachment, cream the butter for 20 seconds until smooth. Sprinkle in the sugar and whip on med-high until light in color and fluffy.


Cinnamon Toast Crunch Cake Liv for Cake

Cinnamon Toast Crunch Crumble: Preheat oven to 300F and line a sheet pan with parchment or a silicone mat. Whisk all dry ingredients. Add wet ingredients and mix until small clumps form. Spread evenly and bake for 15mins. Cool completely before using on cake.


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Preheat the oven to 350° Fahrenheit. Layer the Cinnamon Toast Crunch in a 9 x 13-inch glass baking pan. Spoon the peach pie filling in an even layer over the cereal. Sprinkle the pecans across.


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Preheat oven to 350 and heavily grease a bundt pan. First prepare the cake batter. In a large bowl combine cake mix, vanilla pudding mix, greek yogurt, vegetable oil, eggs, and warm water and mix well. Stir in crushed cinnamon toast crunch cereal. Prepare the cinnamon swirl by whisking together the white sugar and cinnamon in a small bowl.


Cinnamon Toast Crunch Cake Baking with Blondie Recipe Crunch cake

Along with Cinnamon Toast Crunch, this trail mix is made with Honey Nut Cheerios, dried cranberries, and pretzels. Add a little bit of butter and a touch of sugar for extra sweetness. This is a great snack to keep in the car since it won't melt in the heat. Go to Recipe. 10. Cinnamon Toast Crunch Puppy Chow.