Make a dish you can assemble in advance Cape Gazette

ML002 Mandoline, sunburst dimavery

Mandoline setting: Wavy blade, "Waffle (#)" setting Cut your potato in half widthwise and place the cut side down. Between each slice, rotate the potato and food holder 90 degrees. If thicker waffle fries are your thing, set the thickness dial one click thicker than the waffle setting. If you prefer thinner ones, set the thickness dial one.

Why a Mandoline is a MustHave for Any Budding Chef (+ 7 Recipes to Try

Hamburgers, deli sandwiches, onion soup, batter-dipped onion rings, onions for salad. Onions are so much easier to slice using a mandolin. Tomato slices. Whether you're using the tomatoes to top a burger or sandwich, toss into a salad, layer in a dish like lasagna, or top a margherita pizza, a mandoline will give you perfectly even slices.

Classic French Mandoline Kitchen Tools I Use The Noil Kitchen

Whiz the goat's cheese and milk in a food processor until blended to the consistency of thick cream. Season with sea salt and black pepper to taste, then spoon over a large platter. Peel and trim the beetroots, then finely slice with the apples (cores and all) using a mandolin (always use the guard). Toss them together with a little drizzle.

Make a dish you can assemble in advance Cape Gazette

Cucumber Salad with Fresh Coconut. Salads full of fresh sliced vegetables — like this recipe with cucumber, red onion, and coconut — are easy to make when you use a mandolin to slice things up quickly. These recipes are just a sampling of what you can do with a mandolin slicer, used for making paper-thin slices or julienned sticks.

Get the Most Out of Your Mandoline Tips and Techniques Kitchn

Scroll on to get your fill! THE RECIPES: Photo Credit: Amanda Finks. 1. Mediterranean Cucumber Roll Ups This dish is very easy to make, delicious and healthy, with smooth, creamy hummus, roasted red peppers and tangy feta. A quick and easy snack you'll whip up in minutes! Photo Credit: Gail Albert Halaban. 2.

Mandoline, Organic Baking, Grain Free Bread, Grain Mill, Mixer

A mandoline is the ideal tool for slicing veggies into picture-perfect ribbons. And our guide covers the basics of how to safely use a mandoline slicer, plus related recipes, tips and tricks. Add Filter.

Pros and Cons of Using a Mandoline Vegetable Slicer

Slice chicken into bite size pieces. Using mandoline, thinly slice green and red peppers and onions. Place chicken, peppers and onions in Ziploc bag with 1 t chili powder, ½ t cumin, ½ t onion powder, ½ t kosher salt, ¼ t pepper and 1 T oil. Let sit 30 minutes. Heat 2 T oil in sauté pan and add chicken and vege mixture.

Easy Baked Zucchini Lasagna What's Cookin' Italian Style Cuisine

7 Mandoline Recipe Ideas From The Best Chefs! Looking for incredible Mandoline recipes? Use a Mandoline to create the perfect meal with our recipes from the world's top chefs.

Are You Making This Dangerous Mistake With Your Mandoline Slicer

Dotdash Meredith Food Studios. How to Make Our Most Saved Easter Recipe . The ingredients in this recipe are super simple, but one key tool will be essential in the process: a mandoline.Trust us, it will make the preparation faster, easier, and more painless than ever.

Choice Stainless Steel Mandoline with 5 Interchangeable Blades

1. Zucchini Lasagna Rolls. If you're aiming for a gluten-free diet and willing to experiment with pasta substitutes, this recipe makes use of zucchini. With a mandolin on hand, you can slice up zucchini planks with precision in no time. This Zucchini Lasagna Rolls recipe is easy and quick to prepare in under an hour. 2.

How to Use a Mandoline Slicer (and Keep All Your Fingers!)

Use the Right Blade for the Job. Most mandolines come with three or four slicing blades beyond the basic blade. These allow you to slice paper thin, a little thicker (think potato chips), thick julienne (think french fries), and thin julienne. If you're not sure how your blades will slice, invest in a few potatoes and try each setting out.

Multifunctional Mandoline Slicer Food, Healthy, Recipes

Secure the Carrot: Hold the carrot firmly and securely with the hand guard to keep your fingers safe from the sharp blade. Slide and Glide: With a smooth and steady motion, slide the carrot along the mandoline's blade. The sharp blade will effortlessly cut the carrot into uniform julienned strips. Repeat: Continue to julienne the remaining.

How to use a mandoline — and keep your fingers Mandoline slicer

Preheat oven to 400F. Using a mandoline slicer, thinly slice the potatoes (peeled or unpeeled) and pat them dry with a paper towel.; Transfer the spiced potatoes into a large mixing bowl and add in 1 tablespoon olive oil, melted butter, Italian seasoning, garlic powder, salt and pepper. Toss to coat evenly. Arrange the potatoes upright in a 9x13-inch casserole pan and brush the top with the.

Kitchen Tools Chefs Use

Secure the food in the guard or holder that came with the mandoline. Position the food in the holder over the blade. Keep even pressure on the food as you run it up and down the kitchen slicer until you've sliced all of the pieces you need. If your kitchen mandoline didn't come with a guard, you can buy a cut-resistant glove ($11, Amazon) or a.

Mandoline KRDM

Shaved Brussels Sprouts with Currants and Chestnuts. So you might have heard, we have this Bon Appetit mandoline on sale all day at HSN. We've already waxed poetic about its well-designed, sharp.

Debuyer de Buyer Deluxe Dicing Mandoline Mandoline, Cooking tools

The Mandoline Isn't a Fancy Chef's Tool—It's a Kitchen Staple. A mandoline slicer should be an integral part of every home cook's kit. Sho Spaeth has worked in publishing and media for 16 years. Prior to joining Serious Eats, he worked at The New York Times for a decade. Sho has written for Time Magazine, The New York Times, The Baffler.