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Apple Dumplings. Mountain Dew • Granny Smith apples, peeled and cored • Refrigerated crescent roll dough • Butter • White sugar • Ground cinnamon. 50 mins. 8 servings. Curtis Jenson.
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1/2 stick of butter, melted. cinnamon. 6 ounces Mountain Dew soda. cooking spray. Step 1: Preheat oven to 350 degrees. Peel and core apples, then slice into 8 wedges each, or use an apple peeler-corer-slicer to do it. Step 2: Spray 9×13″ baking dish with cooking spray; set aside. Unroll crescent rolls. Step 3: Wrap 1 apple wedge in crescent.
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Preheat oven to 325 degrees. Lightly grease and flour bundt pan.I. n a large bow, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake for 45-50 minutes, or until a wooden pick inserted in center comes out clean.
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This Mountain Dew Ice Cream recipe, created by FunFoods, only requires a few simple ingredients -- and an ice cream machine isn't one of 'em. Mountain Dew-Infused Pickles Okay, okay. So, this one might seem a little out there, but when you really think about it, pickles and Mountain Dew has the makings of a truly iconic combination. Plus, the.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut each apple into 8 equal wedges; set aside. Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.
Crescent Roll Apple Dumplings Quick Recipes
Place the rolled apples into the prepared baking dish. 2 large Granny Smith apples, peeled and cored, 2 cans crescent dough. In a small saucepan over medium heat, melt the butter. Add the sugar and stir. Add the vanilla, cinnamon, and salt, stir to combine, and remove from the heat. Pour the mixture over the apple rolls.
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1. Prepare. Grease a 9×13-inch baking dish with butter, and preheat the oven to 350 degrees. Slice the apples into eight wedges each. 2. Assemble the dumplings. Unroll the dough and separate it into triangles. Then, roll each apple edge in a triangle of dough, starting at the larger end.
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A 20-ounce bottle contains 113 milligrams of caffeine per serving; for reference, parent company PepisCo's line of Starbucks coffee beverages starts at 115 milligrams per serving. Mountain Dew also contains the perfidious dye "yellow #5," best known to us '90s kids as the thing that obliterates your sperm and shrinks your balls.
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7 Creative Ways to Cook With Mountain Dew. Bubbly, bright, and sweet, Mountain Dew is a beloved soda that has a near cult-like following. But this drink isn't just for sipping. It also makes for extra moist baked goods, tender cuts of meat, and fluffy cakes. Use its citrus flavor to amp up desserts, or add depth to savory dishes.
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Instructions. Place chicken breasts in a gallon-sized resealable bag. Add Mtn. Dew, Italian dressing, soy sauce and garlic powder to the bag. Seal bag, mix together and refrigerate for at least 4 hours, or overnight. Remove chicken from bag and discard marinade.
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Instructions. Preheat oven to 450°F. In a medium bowl, mix together the all purpose baking mix, sour cream and mountain dew. Stir until everything is well combined and no dry pockets of baking mix remain. Pour half of the melted butter in a 9x13 baking dish and top the prepared dough.
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Preheat the oven to 400 degrees F. Place the potatoes in cold water and set aside. In a cast iron skillet over medium high heat, add the bacon and cook for about 4 to 5 minutes, stirring occasionally or until about halfway done. Add the onions and continue to cook for about 2 to 3 minutes, or until the onions are tender.
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Instructions. Preheat oven to 350 degrees. Place the stick of butter in a 9 x 13 dish and melt in the preheated oven. In a medium bowl, mix together the cinnamon and sugar. Peel and slice each apple into 8 equal thick slices. Pour half of the butter over the cinnamon and sugar mixture and mix to combine.
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Instructions. Cake Batter. Heat the oven to 350° F. Oil the bundt pan thoroughly including the center cone. In a large bowl, or the bowl of a stand mixer, add the cake mix, pudding mix, eggs, and oil. With an electric mixer, or the stand mixer, beat on medium-low speed to break up the eggs.
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Add the sugar and barely stir to create a lumpy, grainy mixture. Add the vanilla and barely stir again. Pour the mixture over the wrapped apples. Pour the Mountain Dew soda around the edges of the pan and sprinkle with cinnamon. Bake until the dumplings are golden brown and crispy on top, 30 to 45 minutes. Step.
Mountain Dew Apple Dumplings
Preheat oven to 350°F. Grease a 9×13 baking pan (or extra large cast iron skillet) set aside. Core and slice apples into 8 even slices (16 slices total) and then peel the skin off the apples. Sprinkle cinnamon (about 1 tablespoon) on top of all of the apples.
