How to Grow Cucamelons Cucamelon, Cucamelon growing, Backyard
218. Paul Whorlow/Alamy Stock Photo. Cucamelons are grape-sized fruits that look like Lilliputian watermelons but taste like cucumbers. They are native to Mexico and Central America, where they go.
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Commercial cucamelon production exists only at a small scale, so certified organic products are not likely to be found. That being said, their popularity with home gardeners and small farms, coupled with the plant's resistance to disease and hardy growth, means that cucamelons are often grown with organic or minimal-input methods.
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Cucamelons may look like they would taste like a miniature refreshing summer watermelon. However, cucamelons are not all like they seem. Rather, a cucamelon is actually "a sour, Mexican gherkin," as this TikToker, @ andy_cooks explains. In Spanish, these tiny, 1-2 inch Mexican sour gherkins are called sandiita —which translates to little.
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Melothria scabra, commonly known as the cucamelon, Mexican miniature watermelon, Mexican sour cucumber, Mexican sour gherkin, mouse melon, or pepquinos, is a species of flowering plant in the cucurbit family grown for its edible fruit. Its native range spans Mexico to Venezuela. Cucumis melo Agrestis and Cucumis callosus is cultivated as Chibber Fruit (Wild cucumber) or Kachri in South Asia.
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Growing cucamelons is easy! Start the seeds indoors 6 weeks before your last spring frost. Sow the seed in 4-inch pots to give the plants a chance to develop a substantial root system before planting out and to minimize transplant shock. Once the risk of frost has passed, harden off the young plants and move them to the garden.
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Space cucamelon plants and seeds about a foot apart in a location with compost-rich, well-draining soil. Plant one cucamelon plant per square. Plant the cucamelon on the edge of the garden bed and give them something to climb. Grow one plant in a large 12-18 inch container (at least 5 gallons).
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Keep seeds in a cool, dry spot until a month before the final frost. Use a seed starter to propagate cucamelons. Plant seeds in nutrient-rich soil a quarter or a half inch deep. For about two weeks, keep the soil moist but well-drained in the seed starter tray.—Place it in a sunny location, at least 70°F.
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Begin by roughing the soil at the planting site by raking or tilling to loosen it up. Water it enough to moisten it but make sure any excess water drains off. Mound the soil at 24-inch intervals and plant one to two seeds per mound, inserting them about a quarter to a half an inch deep, pointed side down.
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The seeds can be planted in a pot or an outdoor garden. When you plant the seeds, place them about 1/2 inch underneath the soil and cover them. It will take about 6-10 days for the plants to germinate. After the leaves have appeared, sprinkle some fertilizer into the soil.
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The best climate to grow cucamelons. The best time to plant your cucamelon seeds is around April or May (Northern Hemisphere). The soil temperature should be between 75°F and 85°F (24°C to 30°C). Most find the greatest success growing their own cucamelons by starting them indoors in pots before moving them outside.
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The ideal temperature range for Melothria scabra is between 65-75°F (18-23°C). They can survive down to 50°F, but prolonged exposure to cold temperatures will halt fruit production, damage foliage, and eventually kill the plant. Hot temperatures of 85°F (29°C) and above will slow or stall fruiting and flowering.
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Learn how to grow and care for the cucamelon plant, also known as Mexican sour gherkins (botanical name Melothria scabra). This attractive, vining vegetable produces small fruit that resembles a watermelon on the outside, but a cucumber on the inside. It has a cucumber flavor with a pop of citrus. The cucamelon is an example of why nature is so.
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Cucamelon seeds should be planted about 1/4 to 1/2 inch deep and take about 7 to 14 days to germinate, depending on temperature. Ideally, they'd be germinated with warm soil, somewhere between 70 and 75 degrees F. A seedling heat mat can ensure success if your seed starting area is cool or drafty.
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As cucamelon vines mature, the root system develops knobby tubers. They are white to off-white in color, and range from 3 to 6 inches long. See the photo below. Each plant can grow one to several tubers. The tubers are perennial, meaning new vines will grow from them year after year! That is, as long as they are protected from freezing conditions.
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This is how I've stored cucamelon tubers successfully over winter: Add water to a tub of potting soil until it reaches a consistency of damp sand. Fill a large-diameter plastic pot or Gorilla Tub with about 3 inches of this pre-moistened soil. Place a few tubers on the soil in a single layer so they're barely touching.
