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Rim edge of shot glass with chocolate fudge and muddled Reeses pieces. 2. Set aside. 3. In an ice filled glass combine coffee liqueur, hazelnut liqueur, Irish cream, milk and peanut butter. 4. Shake well. 5. Add a small amount of chocolate sauce to base of glass and strain mix inside.


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Directions. To make Reese's vodka: Combine Reese's and vodka in a blender. Cover and blend until smooth. Strain into a resealable mason jar. Store in the fridge until ready to use. To make Reese's.


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Place the Reese's Piece's on the martini glass using the peanut butter as glue. Fill a cocktail shaker with ice cubes. Pour in the Irish cream, peanut butter whiskey & chocolate milk. Shake well! Pour into the martini glass. Garnish with Reese's Cups and enjoy.


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Add the peanut butter whiskey old fashioned ingredients to a mixing glass. As usual, fill with ice, stir and strain into a rocks glass filled with ice. PRO TIP. Since it'll be served over ice, I tend to under-dilute, just slightly. That keeps the drink from getting watered down as you sip on it.


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Combine 1½ cups peanut butter whiskey, 1 cup chocolate liqueur and 4 cups of milk in a large pitcher. Stir well and store in the refrigerator to keep cold. I don't add ice. As mentioned above, it waters down the drink. When it's time to serve, drizzle the inside of the glasses with chocolate sauce and pour in the cocktail.


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In a small bowl, heat peanut butter for 15 seconds and stir. Dip rim in peanut butter to coat and set aside remaining peanut butter. In a cocktail shaker, add all ingredients except peanut butter, chocolate syrup. & peanut butter cups. Shake vigorously. Spoon remaining peanut butter and chocolate syrup on inside of glass.


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Step 3: Finish by dipping the rim of the glass into the peanut butter first and then coat the edge in the crushed Reese's pieces. Then, lightly coat the inside of the glass with chocolate syrup before filling with the cocktail. Top with a Reese's peanut butter cup.


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Instructions. Place chocolate syrup (thinner) or chocolate ganache (thicker) into a shallow dish. Dip the rim of each shot glass into the chocolate. Pour equal parts milk, coffee liqueur, and Skrewball into the shot glass. Top with a Reese's mini toothpick.


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1 1/2 oz. Vodka. 1 1/2 oz. Cocoribe. 2 scoop (s) Vanilla Ice Cream. 2 tbsp. Peanut Butter (Chunky) 2 tbsp. Chocolate Syrup.


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2 oz milk. ¼ cup ice cubes. ½ oz chocolate syrup. 2 mini peanut butter cups. Add the Reese's cups and vodka to a blender. Cover and blend until smooth. Strain into a mason jar and store until ready to use. Add the Reese's vodka, chocolate liqueur, milk and ice to a cocktail shaker. Shake well.


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Place peanut butter on martini glass rims and then dip into some chopped peanut butter cups. Add a drizzle of chocolate syrup into bottom of glass. Place ice cubes into cocktail shaker. Add whiskey, chocolate liqueur , heavy cream, creme de cocoa and a squirt of chocolate syrup into cocktail shaker. Shake well and strain into 2 martini glasses.


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the right amount of chill, without the alcohol. — m. h. hooked on the @takearecess mocktails. perfect evening wind-down drink without the alcohol/sugar/calories. — h. w. swapping out my evening glass of wine for @takearecess. — @mszswan. i pour them in my glass and drink away, guilt free and no hangover! — elizabeth.


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Hold for a few seconds to give the chocolate some time to dry. Repeat for all 4 shot glasses. To a cocktail shaker add peanut butter whiskey, coffee liqueur, almond milk, and a handful of ice. Shake until the mixture is cooled, around 30 seconds. Strain drink into prepared shot glasses.


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Skrewball peanutbutter whiskey seems like the next new best thing and I had to see what it was all about. I even dropped a Reese's cup recipe after my review.