Strawberry Rhubarb Custard Dessert


The Best Oatmeal Rhubarb Crumble Bars Midwestern HomeLife

Got strawberries? Try my Strawberry Rhubarb Bars! I also have a recipe for Blueberry Bars that we love too. And don't forget you can make any of them with frozen fruit. Want to know more about freezing and saving your rhubarb, read this post How to Freeze Rhubarb and other Rhubarb Secrets!


Rhubarb Oatmeal Crunch Recipe

Jump to Recipe Rhubarb Crumble Bars are a delicious snack bar, a bit of sweet, a touch of sour, and that amazing streusel crumble on top! These go great with a cup of coffee or tea and they travel well if you want to pack them for lunch or take on a picnic.


Rhubarb Custard Bars Chef Heidi Fink

Jump to Recipe These raspberry rhubarb oatmeal bars feature a tangy fresh raspberry rhubarb filling with lots of buttery oatmeal streusel on top. Rhubarb lovers, you've just found your new addiction! We're teaming up with raspberries and looots of oatmeal streusel to make the most killer bar ever.


Curly Girl Kitchen Rhubarb Oatmeal Bars

7.1 Ingredients 7.1.1 Rhubarb Filling 7.1.2 Oatmeal Bars 7.1.3 Vanilla Cream Cheese Glaze (optional) 7.2 Instructions 7.3 Did you make this recipe? What you'll love about this recipe The versatility! These multipurpose bars can be served hot with ice cream for dessert or cooled.


Strawberry Rhubarb Crisp Bars

Lemon juice Crust Ingredients All-purpose flour Light brown sugar Old fashioned oats Butter, melted Oatmeal Rhubarb Bars Start by preheating the oven to 400°F. Grease a 9×13 pan with butter and set aside. In a large mixing bowl, combine the rhubarb, white sugar, cornstarch, cinnamon, and salt and stir to coat. Add the lemon juice and stir again.


Rhubarb Oatmeal Bars Curly Girl Kitchen

Jump to Recipe These Oatmeal Rhubarb Bars are like a portable version of fruit crisp! Buttery, sweet, and tangy, these are a family favorite in spring and summer! Table of Contents The Perfect Summer Dessert Here's what makes these Rhubarb Bars SO GOOD: Key Ingredients for Old Fashioned Rhubarb Bars How to Make Our Rhubarb Oatmeal Bars Tips & FAQs


Curly Girl Kitchen Rhubarb Oatmeal Bars

1 teaspoon lemon juice 4 teaspoons cornstarch 1 cup old-fashioned oats 3/4 cup all-purpose flour 1/2 cup sweetened shredded coconut 1/2 teaspoon salt 1/3 cup butter, melted Directions In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. Bring to a boil.


GlutenFree Rhubarb Bars Recipe Taste of Home

Simply mix together the flour, oatmeal, brown sugar, and melted butter to make a crumbly mixture. Then, press half of the mixture into a greased 9-inch pan and add your rhubarb. Next, combine the sugar, cornstarch, water, and vanilla in a saucepan and cook until it thickens and becomes clear.


Strawberry Rhubarb Oatmeal Bars Little House Big Alaska

INGREDIENTS YOU'LL NEED Fresh Rhubarb: Rhubarb adds a unique tartness and vibrant flavor to the oatmeal bars. Its tangy taste beautifully contrasts with the sweetness of the other ingredients, creating a delicious balance of flavors. Oats: Oats provide a hearty and wholesome texture to the bars.


Oatmeal Rhubarb Crumble Bars

Jump to Recipe Make rhubarb oatmeal bars for a sweet and tart treat featuring spring's first fruits! With a hearty oat crust and slightly sweet, tart rhubarb filling, these rhubarb crumble bars have something for everyone. Simple to bake and a delight to eat these old-fashioned rhubarb bars are ideal for weeknight dessert, potlucks, and more.


Strawberry Rhubarb Custard Dessert

Ingredients You'll Need Strawberry Rhubarb Filling fresh or frozen unsweetened rhubarb fresh strawberries lemon juice granulated sugar cornstarch Oatmeal Crust all-purpose flour quick-cooking oats, can also use old-fashioned oats or a combination of both if desired brown sugar butter baking soda salt Instructions How to Make Strawberry Rhubarb Bars


Healthy and Gourmet Rhubarb Oatmeal Crisp

Coat the pan and paper with cooking spray. Press 1 package refrigerated sugar cookie dough into an even layer in the bottom of the baking dish. Cut 1 pound rhubarb crosswise into 1/2-inch pieces (about 3 1/2 cups) and place in a large bowl. Add 1/4 cup granulated sugar, 1/4 cup of the packed light brown sugar, and 1/4 cup cornstarch.


Rhubarb Oatmeal Crisp Dessert Recipe Just A Pinch Recipes

2 tablespoons water 1/2 teaspoon vanilla extract Instructions Preheat oven to 350 degrees. Combine the ingredients for the crumb topping in a medium sized mixing bowl, mixing until only coarse crumbs remain.


un petit oiseau Strawberry Rhubarb Oatmeal Crumb Bars {vegan+gluten free}

Jump to Recipe shares These Rhubarb Oat Bars are a delicious way to use up fresh rhubarb! With a flavourful oat crust and sweet tangy rhubarb filling, these taste like a rhubarb crumble, but in a bar. If you're looking for a new and tasty way to use up your summer rhubarb, these Rhubarb Oat Bars are a great option!


Curly Girl Kitchen Rhubarb Oatmeal Bars

Crust and Topping All-Purpose Flour. Provides structure and strength to the crust and topping. Old-Fashioned Oats. Adds crunch and texture. Dark Brown Sugar. Adds sweetness and a hint of molasses. Coarse Kosher Salt. Balances the sweetness. Baking Powder. Provides a little leavening. Cinnamon. Nicely complements the flavor of the rhubarb.


Rhubarb Oat Bars Recipe Taste of Home

1 cup brown sugar, packed 1⁄4 teaspoon salt 1 1⁄2 cups flour 1 cup shortening 1⁄4 teaspoon vanilla Filling 3 cups chopped rhubarb 1 1⁄2 cups sugar 2 tablespoons cornstarch 1⁄4 cup water 1 teaspoon vanilla directions Crust: Combine all ingredients until crumbly.